Take Out Menu

Take Out & Curbside available Tuesday through Saturday. 

Please call: 843-249-2601 after 2 pm for:

Market Fish Friday, Lobster Bake Special (Thursday & Saturday), or if you rather place your order over the phone.

Prices are subject to change depending on availability.

Dry Sherry & Lump Crab Meat

$8.00
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Dry Sherry & Lump Crab Meat

$14.00
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$5.00
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$8.00
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$8.00
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$10.00
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$10.00
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Sautéed Baby Spinach, Potato, Mousseline, Crispy Bacon & Pernod Scented Béchamel

$19.00
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Potato Mousseline, Sautéed Vegetables & Natural Braising Jus

$21.00
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Organic Quinoa Couscous, Sautéed Vegetables, & Tarragon Cream Sauce

$21.00
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Braised Vegetable Mirepoix, Potato Mousseline, Roma Tomato Concassée & Roasted Garlic

$19.00
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Crispy Duck Confit, Grand Marnier Sauce, Candied Orange Zest, Sautéed Vegetables & Smashed Fingerlings

$21.00
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Sautéed Jumbo Shrimp, Creamy Leek Fondue, Sautéed Vegetables & Penne Pasta

$23.00
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Sautéed Baby Spinach, Brandy Macerated Raisins, Roasted Fingerlings, Toasted Pistachio Dust & Blackberry Demi  

$29.00
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Sautéed Baby Spinach, Brandy Macerated Raisins, Roasted Fingerlings, Toasted Pistachio Dust & Blackberry Demi

$39.00
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Angus Beef Tenderloin, Mushroom Duxelles, Shaved Prosciutto, Potato Mousseline, Sautéed Vegetables & Classic Bordelaise

$34.00
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Organic Quinoa Pilaf, Seasonal Stacked Vegetables & Red Pepper

$19.00
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Salted Caramel Sauce

$6.00
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Raspberry Sauce

$6.00
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Confit Orange Zest

$6.00
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