Tag Archives: French restaurant in Myrtle Beach

Author Sue White Posted on

Why Do People Check In On Facebook When They’re at Bars and Restaurants?

French restaurantIf you check your Facebook News Feed, you’ll most likely see a lot of check-ins to different bars and restaurants. You may even be one of those who regularly do this or you could be one of the few who save their check-ins for a special occasion. So, why are people so obsessed with checking in to venues like French restaurants on Facebook?

Why Do People Need To Share Where They Are On Facebook?

Social Aspects

People are social beings. They always want to be considered as fun individuals who love to have a good time. Nobody wants to be seen as someone who prefers to stay at home every night. Check into a place that’s social like a bar or a French restaurant in Myrtle Beach, will tell people that you are having a great time.

Wealth or Status

Honestly speaking, people are more likely to check in on Facebook if they are in a high-end restaurant like The Brentwood Restaurant & Wine Bistro than a McDonalds. By check into a lavish restaurant, you’re bragging about your status or wealth in a subtle way.

Open Invitation

Check-ins on Facebook could be seen as an invitation for other people to join you. Perhaps you are sending a not so appropriate hint to someone special or you could probably just want to invite others to join you and have fun.

Compulsion

Some people feel like they’re valued whenever they get a lot of comments, likes, and shares on Facebook. This triggers the release of oxytocin, a hormone that can be addictive to people. If you want to get a dose of your happy pill, you may feel the need to constantly share online.

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Author Sue White Posted on

French Food and Cooking Basics

French cuisineThe foundation and backbone of several Western cuisines are French food and cooking. The recognition and influence of classical cooking methods are legendary. This status is exactly whey French cuisine could intimidating for newbies to learn.

French food often leaves several cooks feeling that they need to live up to a sense of unattainable flair and elegance. In the United States, that might come primarily from the influence of Julia Child, the famous writer, and TV personality who introduced French cooking to the American public.

Ms. Child’s infamous book, “Mastering the Art of French Cooking,” is thought of by many to be the height of her culinary achievement and assisted in making classic French cuisine more customary to American home cooks.

France’s Regional Specialities

The French would prepare and cook dishes that are local to their region. This does not mean that they are parochial; They have a true sense of terroir and that’s why rural French cooking is very much alive in France. In metro France, they’re most likely to sample a range of national and regional dishes. This is mainly true in several cities around the globe where the residents are comprised of different ethnicities.

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