With all that’s been happening today, it’s safe to say that Mother’s Day in 2020 is like no other. If your mom is living far away, then you probably have been relying on virtual ideas to celebrate this special day. However, there are also those who haven’t seen their mother for weeks because of the coronavirus pandemic. Meanwhile, there are a few who would like to take their mothers or wives out to dinner but can’t do so because of the lockdown. Fortunately, a French restaurant is prepared to make this celebration as special as it can be even during these trying times.
The Brentwood Restaurant & Wine Bistro is already taking pre-orders for your Mother’s Day celebration this coming May 10. They have already prepared a special menu for the event.
For soup and salad, you can choose from:
- She Crab Soup
- Brentwood Salad
- Poached Pear & Blue Cheese Salad
- Roasted Beet and Goat Cheese Salad
Read More Celebrate Mother’s Day With Brentwood
State governments have ordered the temporary closure of small businesses like bars and French restaurants in a bid to curb the spread of the coronavirus pandemic. During this difficult time, the hospitality industry continues to navigate the COVID-19 crisis. Did you know that there’s something you can do to support your local restaurants without leaving the comfort of your home?
Whether you are leaving cash on a virtual tip jar or buying gift cards, to calling senators even, listed below are 12 things you can do to help the industry.
Even if you can’t eat at your favorite French restaurant, you can still enjoy French cuisine by ordering takeout. Many businesses offer no contact delivery nowadays in an effort to continue the business while keeping their staff and customers safe.
Order French Restaurant-Made Meal Kits
Lots of restaurants nowadays offer daily and weekly special order kits for delivery and pickup. Such meal kits are not your typical containers for takeout. They are well-prepared food packs that can feed your entire family.
Buying Gift Cards
Buy gift cards is also an option. Buy one now and dine later is a good way of supporting the business now. If you buy a gift card, the funds will be deposited to the restaurant right away. You can stock up on these gift cards and save them for special occasions.
Buy Some Merchandise
Support coffee shops, bakeries, French restaurants, breweries, and other small businesses by buying their products. But don’t settle on edible merchandise. You should continue to support them by buying their other merch like tote bags and t-shirts.
Add Edible Merch, Too
Some restaurants sell hoodies and hats while others offer fresh jam, hot chocolate blends, and other edible products. Support small businesses by buying edible merchandise.
Read More How Can You Support Local Restaurants While Staying At Home?
The Brentwood Restaurant & Wine Bistro closed their dining room after service last Tuesday, March 17. But customers need not worry since the French restaurant will be offering Takeout, Curbside & Delivery (TCD) services.
The menu for TCD features French cuisine that reheat well and travel best when needed. The restaurant may opt to change its menu to better suit the needs of all their clients.
What Is TCD?
Take Out – you still enter the restaurant to pick up your ordered food.
Curbside – pull up to the parking space/curb, call or text once you’ve arrived, open your trunk or car door and staff, who’s wearing gloves, will put in your ordered food.
Delivery – your ordered food will be delivered to your doorstep. If you want to leave a tip, put the money in an envelope or say so when you order.
Myrtle Beach Curbside & Delivery Facebook Group
They also realized that finding out information on Facebook wasn’t easy and that’s why they’ve decided to create a Facebook group called Myrtle Beach Curbside & Delivery, which aims to provide updated information about the TCD in the local area. The group will also be a place where restaurants could get in touch and work together to offer TCD for the neighborhood and the community. A few great options include Doordash, GrubHub & Ubereats. However, these options come at a price for restaurants and consumers alike.
Read More The Brentwood Offers Takeout, Curbside & Delivery Services
An excellent restaurant review could point you to a new spot that’s worth visiting or one that you need to avoid at all cost. Review sites like TripAdvisor and Yelp have lots of restaurant reviews that you can browse. But once you spend more time on these websites, you will realize that not all French restaurant reviews are helpful.
You’ll find positive reviews but many of them are so vague that you’ll end up questioning their legitimacy. There are some that provide good information but are poorly written. There are also a few ones that are more like a personal rant instead of a professionally written French restaurant Myrtle Beach review.
Are you prepared to share some insights? Don’t let your review be mediocre. Here are a few tips to help you write a captivating, useful, and memorable restaurant reviews.
Structuring A Memorable French Restaurant Review
Set The Stage
Let your readers know that your review contains information that is worth reading and useful. Start the review with an enticing line that will guarantee an interesting payoff. The next thing you should do is share some context. Why did you choose to go to this restaurant? How big was the party? What time did you go? Explain the ambiance and how the waitstaff treated you.
The Main Course
If the French cuisine was great, don’t forget to explain why. Describe the appearance, texture, and flavor. Use some punchy adjectives when writing the description but don’t overdo it.
Read More Tips For Writing A Memorable French Restaurant Review
The foundation and backbone of several Western cuisines are French food and cooking. The recognition and influence of classical cooking methods are legendary. This status is exactly whey French cuisine could intimidating for newbies to learn.
French food often leaves several cooks feeling that they need to live up to a sense of unattainable flair and elegance. In the United States, that might come primarily from the influence of Julia Child, the famous writer, and TV personality who introduced French cooking to the American public.
Ms. Child’s infamous book, “Mastering the Art of French Cooking,” is thought of by many to be the height of her culinary achievement and assisted in making classic French cuisine more customary to American home cooks.
France’s Regional Specialities
The French would prepare and cook dishes that are local to their region. This does not mean that they are parochial; They have a true sense of terroir and that’s why rural French cooking is very much alive in France. In metro France, they’re most likely to sample a range of national and regional dishes. This is mainly true in several cities around the globe where the residents are comprised of different ethnicities.
Read More French Food and Cooking Basics
The US fast-food sector has Mexican food and Asian cuisine. Plus, African and Middle Eastern cuisines are gaining traction as well. But there’s something missing.
The US restaurant market has almost all of the respected and varied global cuisines but it lacks something important. It doesn’t have French food, according to Nation’s Restaurant News.
French cooking, which is commonly associated with fine dining, is popular across the globe. And even though there is a strong market for high end French restaurants, there is a discernible insufficiency of fast casual chains that focus on this refined continental cuisine.
Why French Restaurants?
There are a few explanations behind it. Today’s trend lean toward exotic and bright ethnic flavors of Asian and South American cuisine. The trend is driven by the ongoing quest of millennials to taste authentic and spicy foods. Generally, the flavors of all these cultures are prepared quickly and recognized right away.
Read More Why Can’t You Find French Cuisine In Food Chains?