Chef's Tasting Menu
Seven Course Menu $72.00
Chef’s Wine Pairing $27.00
*Please Allow 2-3 hours notice for this menu.
*Menu & pricing can be subject to change
Amuse-Bouche
Seafood
Main Course
Dessert
Belgium Chocolate Fondant & Raspberry Coulis
(Louis Perdrier, Excellence Brut, France)
Appetizer
Tender Escargots, Maitre d’Hotel Butter & Toasted Baguette
(Chardonnay, Louis Latour, Bourgogne)
Trou Normand
Raspberry Sorbet & Creme de Cassis
Seven Course Menu $108.00
Chef’s Wine Pairing $41.00
Amuse-Bouche
Seafood
Main Course
Dessert
Appetizer
Trou Normand
Cheese
Seven Course Menu $144.00
Chef’s Wine Pairing $65.00
Amuse-Bouche
Seafood
Main Course
Dessert
Appetizer
Trou Normand