Dinner

V Denotes Vegetarian
GF Denotes Gluten Free

Les Hors d'Oeuvres (Appetizers)

$9.00Escargot Du Chef

Chardonnay, Fine Cognac, Chopped Parsley & Garlic Butter
Half Dozen: $9.00 | Full Dozen: $16.00

$8.00French Onion Soup

Caramelized Onion, Rich Beef Broth & Gratinée Gruyere Croutons

$14.00St. Jacques or Oysters "Rockefeller" (GF)

Sautéed Baby Spinach, Crispy Smoked Applewood Bacon & Pernod Scented Mornay

$9.00Fried Green Tomato Napoleon (V)

Fresh Goat Cheese, Dijon Mustard Sauce & Roasted Pepper Coulis

$12.00PEI Mussels Poulette

Crispy Lardons, White Wine, Leek Fondue, Light Cream & Toasted Baguette

$11.00Sesame Crusted Ahi Tuna

Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce

$8.00She Crab Soup

Dry Sherry & Chef's Garden Fine Herbs

$19.00Pan-Seared Duck Foie Gras

Caramelized Apple, Aged Balsamic Glaze, Brioche Pain Perdu & Fleur de Sel

Les Poissons & Fruits de Mer (Fish & Seafood)

Served with Brentwood House salad & Miso Vinaigrette
Poached Pear & Blue Cheese add 4.00
Roasted Beets & Fresh Goat Cheese add $5.00

$31.00Southern Bouillabaisse (GF)

"Coastal Uncorked Competition Winner"
Maine Lobster Tail, Jumbo Shrimp, Fresh Local Fish, Steamed Mussels, Braised Fennel, Fingerlings Potatoes, simmered in a Saffron Lobster Broth.
Chef's Wine Suggestion: Glass - Rose, Brentwood Private Label, France | Bottle - Sauvignon Blanc, Château Sancerre, Loire Valley

$29.00Coquilles St. Jacques Risotto (GF)

Pan Seared U10 Dayboat Scallops, Sweet Corn Risotto, Spring Peas & Crispy Smoked Applewood Bacon
Chef's Wine Suggestion: Glass - Pinot Grigio, Sartori, Italy | Bottle - Pinot Grigio, Santa Margherita, Italy

$28.00Salmon Oscar (GF)

Lump Crab Meat, Organic Quinoa, Grilled Asparagus & Classic Bearnaise
Chef's Wine Suggestion: Glass - Sauvignon Blanc, Tariquet, France | Bottle - Sauvignon Blanc, Stag's Leap, Napa

$28.00Shrimp & Scallops Chardonnay

"Chef Eric created the award winning dish during a local "Iron Chef" competition". Sautéed Jumbo Shrimp, Pan-Seared U10 Dayboat Scallops, Creamy Leek Fondue, Grilled Asparagus & Angel Hair Pasta
Chef's Wine Suggestion: Glass - Chardonnay, Brentwood Label, Napa | Bottle - Pouilly Fuisse, Louis Jadot, Bourgogne

$27.00Sesame Crusted Ahi Tuna (GF)

Jasmine Rice, Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce
Chef's Wine Suggestion: Glass:
Riesling, Peter Mertes, Germany;
Bottle: Pinot Grigio, Santa Margherita, Italy

Les Viandes (Meats)

Served with Salad Maison & Miso Vinaigrette
Poached Pear & Blue Cheese add 4.00
Roasted Beets & Fresh Goat Cheese add $5.00

$34.00Filet Wellington

Beef Tenderloin, Mushroom Duxelles, Shaved Prosciutto,Yukon Gold Mashed Potato, Sauteed Haricot Vert & Classic Bordelaise
Chef's Wine Suggestion: Glass- Red Bordeaux, Cahteau de Fontenille, France | Bottle- St. Emilion, Bordeaux, France

Roasted Rack Of Lamb (GF)

Sauteed baby Spinach, Brandy Macerated Raisins, Chef's Potato & Pinot Noir Reduction Demi
Full Rack: $42 | Half Rack: $29
Chef's Wine Suggestion: Glass - Pinot Noir, Brentwood Private Label, France | Bottle - Pinot Nori, Louis Latour, France

$29.00Duck Trio A L'Orange (GF)

Crispy Duck Confit, Pan-Seared Duck Breast, Grand Marnier Sauce, Orange Supreme & Duck Sausage Lyonnaise
Chef's Wine Suggestion: Glass - Merlot, Brentwood Private Label, Napa | Bottle - Chateauneuf-du-Pape, Rhone Valley, France

$26.00Braised Boneless Beef Short Ribs (GF)

Chef's Potato, Seasonal Vegetables & Natural Braising Jus
Chef's Wine Suggestion: Glass - Cabernet, Brentwood Label, Napa | Bottle - Cahors, Chateau Labrande, France

$27.00Beeler's Pork Osso Bucco (GF)

Braised Vegetable Mirepoix, Roma Tomato Concassee, Roasted Garlic & Wild Mushroom Risotto 

Chef's Wine Suggestion: Glass - Merlot, Brentwood Private Label, Napa | Bottle - Red Zinfandel, Joel Gott, California

Les Grillades (From The Grill)

Served with Salad Maison, Miso Vinaigrette
Seasonal Vegetables and Chef's Potato

Rare - Red throughout, cool center (115*-120*)
Medium-Rare - Red, warm center (125*-130*)
Medium - Red, hot center, surrounded by pink (135*-140*)
Well Done - Cooked throughout, no color (155*+)

We will not guarantee the integrity of any steak or chop cooked past medium

$28.00Filet De Boeuf

Beef Filet Mignon
Grande Cut (10oz)- 39.00
Petite Cut (6oz)- 28.00

$25.00Beeler's Pure Duroc Pork Chop

All Natural Butcher Block Pork (14oz.)

$42.00Entrecote

(The Cadillac of Steaks)
Dry Aged Linz Heritage Angus Ribeye Steak (16oz.)

Add-On

Add (4) U13 Sauteed Shrimp - $9
Add (3) U10 Seared Scallops - $9
Add (4oz) Lump Crab Cake - $9
Add (4oz.) Broiled Lobster Tail - $16

Make it Special

Make it "Oscar": Lump Crab Meat, Asparagus & Bearnaise - $10
Make it "Rossini": Pan-seared Foie Gras & Classic Borelaise - $15

$69.00Chateaubriand (For Two)

Center Cut Filet (16oz), Roasted Fingerlings Potato, Sauteed Haricot Vert, Bearnaise & Bordelaise Sauce
Add a bottle of 2015 Bordeaux Lacroix: 25.00

$21.00Grilled Vegetable Napoleon (V) (GF)

Organic Quinoa Pilaf, Seasonal Vegetable Stack & Red Pepper Coulis

Prix Fixe Paris Menu

Starters

Three Course "Prix Fixe" Menu: $36.00
With Chef's Wine Selection: $50.00

Not valid with any other offers, discounts, coupons or on holidays.
Taxes and gratuities not included.


Choice of one

French Onion Soup

Escargot Du Chef

Goat Cheese Salad

Wine selection: Sauvignon Blanc

Main Plates

Three Course "Prix Fixe" Menu: $36.00
With Chef's Wine Selection: $50.00

Not valid with any other offers, discounts, coupons or on holidays.
Taxes and gratuities not included.


Choice of one

Filet Au Poivre

Wine selection: Cabernet Sauvignon

Salmon Béarnaise

Wine selection: Chardonnay

Crispy Duck Confit

Wine selection: Merlot

Desserts

Three Course "Prix Fixe" Menu: $36.00
With Chef's Wine Selection: $50.00

Not valid with any other offers, discounts, coupons or on holidays.
Taxes and gratuities not included.


Choice of one

Profiterole

Créme Brulée

Fondant Au Chocolat

Wine selection: Brut Sparkling

Chef's Tasting Menu

Silver Fork

Seven Course Menu $72.00
Chef's Wine Pairing $27.00

Amuse-Bouche

Chef-s Daily Tongue Teaser

Appetizer

Crispy Sweetbreads, Leek Fondue & Puff Pastry
(Chardonnay, Louis Latour, Bourgogne)

Seafood

Pan Seared Diver Scallop, Sweet Corn Risotto & Chives Beurre Blanc
(Domaine Tariquet, Sauvignon Blanc, Languedoc)

Trou Normand

Fresh Mango & Spicy Rum Sorbet, Crispy Tuile

Main Course

Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce
(Château Haut-Courreau, Bordeaux)

Cheese

Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans
(Sandeman Ruby & Tawny Port)

Dessert

Belgium Chocolate Moelleux & Raspberry Sorbet
(Louis Perdrier, Excellence Brut, France)

Gold Fork

Seven Course Menu $108.00
Chef's Wine Pairing $41.00

Amuse-Bouche

Chef's Daily Tongue Teaser

Appetizer

Seared Duck Foie Gras, Caramelized Apple, Aged Balsamic Glaze & French Toast
(Maison Nicolas, Sauternes, Bordeaux)

Seafood

Pan Seared Dayboat Scallop, Maine Lobster Risotto & Sweet Peas à L'Anglaise
(Domaine Tariquet, Sauvignon Blanc, Languedoc)

Trou Normand

Fresh Mango & Spicy Rum Sorbet, Crispy Tuile

Main Course

Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce
(Château Lagarde, St Emilion, Bordeaux)

Cheese

Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans
(Sandeman Ruby & Tawny Port)

Dessert

Créme Brûlée à L'Orange
(Louis Perdrier, Excellence Brut, France)

Platinum Fork

Seven Course Menu $144.00
Chef's Wine Pairing $65.00

Amuse-Bouche

Chef's Daily Tongue Teaser

Appetizer

Seared Duck Foie Gras, Caramelized Apple, Aged Balsamic Glaze & French Toast
(Maison Nicolas, Sauternes, Bordeaux)

Seafood

Premier White Sturgeon Caviar Warm Blinis & Chives Créme Fraiche
(Moët & Chandon, Brut Imperial, France)

Trou Normand

Fresh Mango & Spicy Rum Sorbet, Hazelnut Wafer

Main Course

Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce
(Château Lagarde, St Emilion, Bordeaux)

Cheese

Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans
(Sandeman Ruby & Tawny Port)

Dessert

Belgium Chocolate Moelleux, Raspberry Sorber & Caramel Nest
(Gérard Bertrand, Banuyls, Languedoc)

Desserts

Les Desserts

$7.00Fondant au Chocolat

Dark chocolate cake, firm on the outside & soft on the inside, served with a delectable Raspberry sauce

$7.00Crême Brulée au Grand-Marnier

Silky Orange custard topped with a brown sugar caramel crust, Fantastique!
Flambéed with Grand Marnier!!! 4.00 Extra

$7.00Key Lime Charlotte

Limoncello Cake, Key Lime Mousse & Toasted Coconut

$7.00Belgium Chocolate Mousse

Raspberry Sorbet, Créme Chantilly & Chocolate Shavings

Profiteroles

Cream Puff, Vanilla Ice Cream, Warm Ganache & Toasted Almonds
One $6.00 | Two $10.00 | Three $14.00

$12.00Assiette de Fromage for Two

Artisan Cheese, Fig Jam & Candied Pecans

Espresso - Cappuccino

Cordials & Digestifs

Grand Marnier

Godiva

Cointreau

Tia Maria

Baileys

Disaronno

Courvoiser

Hennessy

Frangelico

Romana Sambucca

B & B

Chambord

Glenlivet

Remy Martin

Port Wine

Kahlúa

Macallan

Martell

Drambuie

Patrón

La Carte des Vins (Wine List)

Champagne & Sparkling Wines

$89.0020a Moët & Chandon ‘Brut Imperial' Bottle

$49.0020b Moët & Chandon ‘Brut Imperial' Half

$26.0020c Moët & Chandon ‘Brut Imperial' Split

$85.0021 G-H Mumm Brut Bottle

$295.0022 Dom Pérignon 2006 Bottle

$115.0024a Perrier & Jouët ‘Grand Brut' Bottle

$395.0024b P & J ‘Fleur de Champagne' 1990 Bottle

$345.0024c P& J ‘Fleur de Champagne' 2000 Bottle

$135.0025 Piper Heidsieck ‘Monopole Rosé' Bottle

$95.0026a Taittinger Brut ‘La Française' Bottle

$52.0026b Taittinger Brut ‘La Française' Half

$385.0026c Taittinger Brut ‘Millesimé' 1996 Bottle

$295.0026d Taittinger Brut ‘Millesimé' 2005 Bottle

$355.0026e Taittinger "Comtes" 2000 Bottle

$79.0027 Nicolas Feuillatte ‘Blue Label' Bottle

$125.0028 Bollinger, Special Cuvée Bottle

$29.0029a Veuve du Vernay ‘Brut' $8 Bottle

$29.0029b Veuve du Vernay ‘Rosé' $8 Bottle

$375.0030 Louis Roederer ‘Cristal' 2009 Bottle

$95.0031 Veuve Cliquot Ponsardin Brut Bottle

$45.0032a Mumm Napa ‘Brut Prestige' Bottle

$49.0032b Mumm Napa ‘Brut Rosé' Bottle

$29.0035 Clara C, Fiori Di Prossecco $8 Bottle

$65.0036 Domaine Chandon, Etoile Brut Bottle

$89.0037a Duval Leroy Brut Bottle

$255.0037b Duval Leroy Brut 1996 Bottle

$45.0038 Korbel Natural 2013 Bottle

$119.0039 Ruinart "Blanc de Blancs" Bottle

Chardonnay

$49.0040 Sonoma Cutrer, Russian River Valley

41 Louis Latour, Bourgogne

$9.00 | $34.00

$39.0043 Alexander Valley Vyds, California

$69.0044a Mer Soleil, Central Coast

$49.0044b Mer Soleil ‘‘Silver'', Santa Lucia

$42.0045 Sterling Vineyards, Napa

$49.0046 L. Jadot, Pouilly Fuisse, Bourgogne

47 Brentwood Label, St. Helena

$7.00 | $25.00

$49.0048 Montes Alpha, Casablanca Valley, Chile

$38.0049 Bouchard, Mâcon-Villages, Bourgogne

$55.0050 L. Jadot, Chablis, Bourgogne

$75.0051 Chanson, Meursault, Bourgogne

Sauvignon Blanc

70 Tariquet, Languedoc

$8.00 | $29.00

$32.0071 Sterling Vineyards, Napa

$36.0072 Kim Crawford, Malborough

$55.0073 Château de Sancerre, Loire

$36.0074 Stag's Leap, Napa

Sauvignon Blanc\Pinot Gris/Grigio

80 Sartori, Italy

$8.00 | $29.00

$39.0081 Trimbach, Alsace

$49.0082 Santa Margherita, Italy

Riesling

$29.0090 Sun Garden, Mosel, Germany

91 Peter Mertes, Pfalz, Germany

$7.00 | $27.00

$32.0092 Willamette Valley Vyds, Oregon

Other White & Rosé

$49.00100 Conundrum by Camus, Rutherford

$32.00101 Château Chesnaie, Muscadet, Loire

$29.00102 Martin Códax, Albariňo, Spain

$37.00103 Trimbach, Gewurztraminer, Alsace

104 Saracco, Moscato D'Asti, Italy

$7.00 | $27.00

$39.00105 Laurent Kraft, Vouvray, Loire

106 BPL, Pinot Rosé Pays D'Oc

$8.00 | $29.00

$38.00107 Chateau D'Aqueria, Tavel Rose, Rhône

$36.00108 Chateau St Roseline, Rosé, Provence

109 Chateau Petit Vedrines, Sauternes

$8.00 | $39.00

Cabernet Sauvignon

$42.00110 Avalon, Napa

111 Brentwood Label, St. Helena

$7.00 | $25.00

$49.00113 Montes Alpha, Chile

$55.00114 Charles Krug, Napa

$42.00115 Cannonball, California

$35.00116 Black's Station, Yolo County

117 Silver Palm, North Coast

$11.00 | $45.00

Merlot

120 Brentwood Label, St. Helena

$7.00 | $25.00

$38.00121 Alexander Valley Vyds, California

$42.00122 Sterling Vineyards, Napa

$39.00123 Santa Ema, Maipo Valley, Chile

Pinot Noir

$49.00130 Acacia Carneros, Napa

131 Brentwood Label, Pays D'Oc

$8.00 | $29.00

$49.00132 Willamette Valley Vyds, Oregon

$36.00133 Louis Latour, Bourgogne

$55.00134 Cloudline, Willamette Valley, Oregon

Red Zinfandel

$32.00141 Deloach, Russian River Valley

$49.00142 Joel Gott, Lodi

$99.00143 Rosenblum, Maggie's Reserve, Sonoma

Syrah

$29.00150 Penfolds, Koonunga Hill, Australia

$36.00151 Gerard Bertrand, Tautavel, Syrah

Other Reds

160 Château Fontenille, Bordeaux

$9.00 | $34.00

$29.00161 Banfi, Centine, Sangiovese, Toscana

$45.00162 Lyeth, Meritage, Sonoma

$38.00163 Guigal Côtes-du-Rhône

$39.00164 Bodega Norton, Malbec, Mendoza

$32.00165 Chateau de Pizay, Beaujolais-Villages

$45.00166 Château Labrande, Cahors France

Chef's Reserve Bordeaux

$50.00201 Château Vieux Duché, L.de Pomerol, 09

$55.00202 Château Grand Francais, Superieur, 10

$65.00203 Château des Laurets, P. St Emilion, 10

$85.00204 Château Lyonnat, L. St Emilion, 10

$115.00205 Château de Lescours, St Emilion, 10

$99.00207 Château Tour des Termes, 09

$95.00208 Château Preuillac, Médoc, 10

$115.00209 Château Graves de Pez, St Estèphe, 10

$119.00210 Château L de Laffitte Laujac, 12

$155.00211 Virginie de V., St Emilion Grand Cru, 10

$225.00212 Château Citran, Haut-Médoc, 00

$185.00213 Château Lacoste-Borie, Pauillac, 00

$179.00214 Château Cantemerle, Haut-Médoc, 10

$225.00215 Château d'Armailhac, Pauillac, 09

Chef's Reserve Bourgogne

$115.00221 Laleure-Piot, Pernand-Vergelesses, 09

$75.00222 Bichot, Beaune, Clos de l'Hermitage, 11

$159.00223 Louis Jadot, Gevrey-Chambertin, 09

Chef's Reserve Rhône

$75.00231 E. Guigal, Crozes-Hermitage 09

$89.00232 Chateau de St Cosme, Gigondas, 11

$99.00233 Les G. de Nerthe, Châteauneuf-du-Pape,13

$139.00234 Tardieu-Laurent, Châteauneuf-du-Pape, 10

Chef's Reserve Napa Valley

$145.00240 Beaulieu Vineyard, Tapestry, 09

$179.00241 Monument Ridge, Alexander Mountain, 10

$219.00242 Cade, Howell Mountain, 09

$238.00243 BV, Georges de la Tour, 08

$295.00244 Caymus Vineyards, Special Selection, 09

$259.00245 Silver Oak, Cabernet Sauvignon, Napa, 12

$455.00250 Opus One 06

$475.00251 Opus One 08

$475.00252 Opus One 09

$495.00253 Opus One 10

$375.00254 Opus One 11

$425.00255 Opus One 12

$495.00256 Opus One 13

Happy Hour

Join us upstairs in the Bistro Bar area only for Happy Hour.

Monday- Saturday from 4pm to 6pm

Featuring:

$5.00House Drinks

$3.00Select Beers

$5.00Brentwood Label Wine

$7.00Select Martinis

Appetizers

$2.00Oyster "Rock"

Applewood Bacon

$3.00Truffle Chips

Aged Parmesan

$5.00Escargots Du Chef

Pernod Garlic Butter

$5.00French Onion Soup

Gratinée Gruyère

$5.00Fried Green Tomato

Fresh Goat Cheese

$5.00Salmon Mousse

Toasted baguette

$5.00Low Country She Crab Soup

Dry Sherry

$5.00Sweet Corn Risotto

Shaved Asiago

$7.00Steamed Mussels

Leek Fondue

$7.00Lump Crab Cake

Béarnaise

$9.00Fried Shrimp

Sriracha Aioli

$11.00B&B Filet Tips

Spring Peas & Chips

$2.00Bread Basket & Butter

Brentwood Private Label (Napa)

White Zinfandel

Chardonnay

Merlot

Cabernet Sauvignon

Brentwood Private Label (France)

Pinot Noir

Children's Menu

For Children 10 and under please

Selections

$9.95Grilled Chicken Breast | Potatoes & Vegetables | Vanilla Ice Cream

$9.95Angel Hair Pasta | Butter, Parmesan or Tomato Sauce | Vanilla Ice Cream

$9.95Filet Tips | Potato & Vegetables | Vanilla Ice Cream

Early Bird Dinner

Join us for Early Bird Dinner Monday to Saturday 4pm to 5:45pm

Three Course Menu $25

Early Bird Dinner\First Course

Brentwood Salad

Poached Pear & Blue Cheese Add $3.00
Roasted Beets & Goat Cheese Add $3.00

Early Bird Dinner\Second Course

Please Choose From:

Beef Bourguignon

All natural beef chuck braised in red wine, sautéed mushrooms & fingerling potato

Little River Crab Cake

Tender homemade fresh crab cake, Dijon mustard sauce & Jasmine rice

Pork Filet Calvados

Sautéed pork medallions, caramelized apple in an apple brandy sauce & Chef's potato

Salmon Béarnaise

Pan-Seared fresh North Atlantic salmon filet, Béarnaise sauce & Jasmine rice

Pasta Nicoise

Fresh garden vegetables sautéed with olive oil, garlic & Kalamata olive, tossed with angel hair

Early Bird Dinner\Third Course

Please Choose From:

Raspberry Sorbet

Key Lime Charlotte

Chocolat Fondant

Early Bird Dinner\Early Bird Wine Special

$5.00 glass of Brentwood Private Label wine or $19.00 bottle.
Choose From:

Chardonnay

White Zinfandel

Merlot

Cabernet Sauvignon

Brentwood Patio Menu

Enjoy an open kitchen concept for a more casual dining experience on our fully covered and cooled/heated patio.  Please Note: The Brentwood Patio is open Tuesday & Thursday ONLY.

Patio Menu

Brentwood Patio Open Tuesday & Thursday Only.

$29.00Low Country Boil

Full Pound of Steamed Shrimp, Sweet Corn, Andouille Sausage, Red Bliss Potato, Cocktail Sauce 

 

$39.00Maine Lobster Bake

Fresh Maine Lobster, Steamed Shrimp, PEI Mussels, Andouille Sausage, Sweet Corn, Red Bliss Potato 

$21.00Brentwood Oyster Roast

12 Oysters, Sweet Corn, Red Bliss Potato, Andouille Sausage, Cocktail Sauce 

$15.00Prince Edward Island MUSSELS

Prepared Four Ways 

 PARISIEN

PROVENCAL

AU BLEU 

CRÈME

 Served with Toasted Baguette

 

$12.00Premium Angus Burger

8oz Chopped Chuck & Short Rib Meat, Apple Wood Bacon, Sweet Onion Jam, Gruyère Cheese, Brioche Bun 

$11.00Steak Haché Au Poivre

Bunless 8 oz Premium Angus Burger,

Black Peppercorn Demi 

$19.00Entrecôte Maître D’Hôtel

12 oz Ribeye Steak with Garlic Herb Butter  

 

Thanksgiving Dinner Menu

Thursday November 22, 2018
11:00am-7:00pm

Thanksgiving Day Dinner

$27.95 Adult
($9.95 Children 10 & under, Children 3 & under eat free)

Served Family-Style

Brentwood Salad

Oven Roasted Turkey

Hickory Smoked Ham

Southern Cornbread Stuffing

Homemade Mashed Potatoes

Maple Glazed Sweet Potatoes

Seasonal Sautéed Vegetables

Cranberry Sauce

Turkey Gravy

Apple Tart or Pumpkin Pie

V - Vegetarian | GF - Gluten Free

The Brentwood Proudly Offers Evian & San Pellegrino.
Gift Certificates Available. Please ask your Server.
Separate checks provided if requested prior to ordering, Please allow extra time. There will be a $7.95 charge for Entree sharing (Includes a salad).
Please notify your server of all food allergies prior to ordering.