Wine Club: Best Bordeaux For Your Buck
The Brentwood Wine Club is held once a month on Tuesday & Wednesday evening (Thursday added if both nights are full) from 6-9 pm.
The concept is simple and fun. Chef Eric Masson will create a six course meal based on the monthly theme. The members will then search for a bottle of wine to bring to the dinner.
Monthly wine dinner club attendance will be limited, and reservations are required via email. Guests are welcome, however members have first priority. It’s a great way to try many different wines, critique each bottle and add new favorites to your own collection or wine cellar. The menu will be emailed a week prior to the dinner.
If you have any questions or would like to join, contact Kim@thebrentwoodrestaurant.com