With all that’s been happening today, it’s safe to say that Mother’s Day in 2020 is like no other. If your mom is living far away, then you probably have been relying on virtual ideas to celebrate this special day. However, there are also those who haven’t seen their mother for weeks because of the coronavirus pandemic. Meanwhile, there are a few who would like to take their mothers or wives out to dinner but can’t do so because of the lockdown. Fortunately, a French restaurant is prepared to make this celebration as special as it can be even during these trying times.
The Brentwood Restaurant & Wine Bistro is already taking pre-orders for your Mother’s Day celebration this coming May 10. They have already prepared a special menu for the event.
For soup and salad, you can choose from:
- She Crab Soup
- Brentwood Salad
- Poached Pear & Blue Cheese Salad
- Roasted Beet and Goat Cheese Salad
Read More Celebrate Mother’s Day With Brentwood
It’s the second quarter of 2020 and people are not able to host any in person parties or gatherings because of the coronavirus pandemic. A stay at home order has been set in place and people are asked to practice social distancing. This is a sad reality and it may take a while before people can once again share food with friends and loved ones in a French restaurant, for instance.
But entertaining does not have to mean that you and your guests need to gather around the same table. You can sit at separate tables in different locations and still enjoy a party together. But all these need to happen over the internet. You can use apps like Facetime, Zoom, Google Hangouts, or Skype. There will be no scheduling conflicts aside from making sure that your virtual dinner get together happens after you all clock out for the day from your jobs. Plus, if you burn the chicken because you were also cleaning the house while cooking, only you would be the one who’ll eat it.
What’s great about a virtual dinner party is that you don’t have to spend months or even weeks planning for the event in a French restaurant Myrtle Beach. You can just text your friends a few days before, set a time, and share a meal or drink together, virtually. It will be a lovely way to create that sense of community for a few hours even if you are not together physically. The food won’t be the main event, everyone will focus on being able to talk, unwind, and relax, even if you are just doing it all online.
Read More Get In Touch With Your Loved Ones Through Virtual Dinner Parties
Many people are wondering if it’s safe to order food during the coronavirus crisis. It’s been a week since San Francisco was locked down to prevent the spread of the virus, and it didn’t take too long for Illinois, Connecticut, New York, and California to follow suit. These states and other parts of the country, French restaurants and other types of food establishments are only allowed to serve their clients through takeout or delivery.
Restaurants, for a lot of people, are important right now. Although a few are using these limitations to rekindle their passion for cooking or to learn new dishes, that isn’t applicable to everyone like for parents who are working at home while homeschooling their kids because of school shutdown. And don’t forget the frontline workers, the staff in hospitals who are working 24/7 and no longer have time to eat were it not for French restaurants Myrtle Beach supplying their meals.
But is it possible to become infected from food delivery or takeout? The food on its own, provided that it’s cooked as per the standard safety guidelines, isn’t a problem. The resources that were given by the North Carolina State University, which were compiled from the CDC research suggested that the novel coronavirus, which is responsible for COVID-19, isn’t suitable to infect humans via the digestive system because the acid in the stomach will cause the virus to be inactive, if for instance, a sick worker sneezed near your meal.
Read More Is It Safe To Order Delivery Or Takeout Amid The Coronavirus Pandemic?
Easter will definitely be different this year. Even if it falls on a Sunday as scheduled, family Easter dinner and games wont’ be the same thanks to the physical and social distancing guidelines in place. The roots of the holiday stay the same, however, the classic activities for Easter like Easter egg coloring will be affected by the supplies found in your area stores, the available space in your house, as well as the crafting supplies from last year that you still have. Even though this won’t be the Easter that many people expected, there are still several reasons why you should celebrate.
Ideas To Celebrate Easter At Home This Year
Change How You Dye Eggs
For a lot of families, dyeing the Easter eggs together is a tradition they do annually. This year, fresh eggs might be difficult to find on your local stores. Additionally, if you’ve got fresh eggs in your home, you should preserve them for consumption and not for crafting or decorating. You can use Styrofoam eggs instead. Decorating them is easy. You can use crayons, markers, and other similar tools that you find in your home.
Do A Different Egg Hunt
These days, it’s not ideal to let your kids loose on a playground or field that’s dotted with eggs. Instead, you can use your house and yard. Tuck the Easter eggs around your home for your children to find.
Rethink The Easter Gifts and Baskets
This year, you won’t be able to fill your Easter baskets like before. Perhaps you can’t visit your go to stores or you don’t have extra cash. Think of tucking your homemade sweets into your Easter baskets or you can fill them out with drawings of the gifts you want to buy once businesses in your area reopen.
Read More How To Celebrate Easter Even While In Quarantine
A rising number of states including South Carolina has ordered several small businesses including bars and French restaurants to close temporarily.
The announcement came following the guidance issued by the CDC to get rid of all the gatherings of over 50 people for the upcoming eight weeks. That could be devastating to individuals and communities who own and work in all kinds of small businesses that are now being forced to close down their doors. Fortunately, there’s still a lot you can do to support them.
Show Support To Your Small Business Community
Order takeout or delivery
Even if your favorite restaurants like The Brentwood Restaurant & Wine Bistro has closed down their doors, a lot of them still provide takeout or delivery services. That doesn’t just keep their business going but it also provides delivery drivers their much needed income. Services like DoorDash and Grubhub have sent info to drivers and customers to help ensure contactless and safe deliveries.
Read More How Can You Support Small Business In Your Community Amid The Coronavirus Pandemic
State governments have ordered the temporary closure of small businesses like bars and French restaurants in a bid to curb the spread of the coronavirus pandemic. During this difficult time, the hospitality industry continues to navigate the COVID-19 crisis. Did you know that there’s something you can do to support your local restaurants without leaving the comfort of your home?
Whether you are leaving cash on a virtual tip jar or buying gift cards, to calling senators even, listed below are 12 things you can do to help the industry.
Even if you can’t eat at your favorite French restaurant, you can still enjoy French cuisine by ordering takeout. Many businesses offer no contact delivery nowadays in an effort to continue the business while keeping their staff and customers safe.
Order French Restaurant-Made Meal Kits
Lots of restaurants nowadays offer daily and weekly special order kits for delivery and pickup. Such meal kits are not your typical containers for takeout. They are well-prepared food packs that can feed your entire family.
Buying Gift Cards
Buy gift cards is also an option. Buy one now and dine later is a good way of supporting the business now. If you buy a gift card, the funds will be deposited to the restaurant right away. You can stock up on these gift cards and save them for special occasions.
Buy Some Merchandise
Support coffee shops, bakeries, French restaurants, breweries, and other small businesses by buying their products. But don’t settle on edible merchandise. You should continue to support them by buying their other merch like tote bags and t-shirts.
Add Edible Merch, Too
Some restaurants sell hoodies and hats while others offer fresh jam, hot chocolate blends, and other edible products. Support small businesses by buying edible merchandise.
Read More How Can You Support Local Restaurants While Staying At Home?
The Brentwood Restaurant & Wine Bistro closed their dining room after service last Tuesday, March 17. But customers need not worry since the French restaurant will be offering Takeout, Curbside & Delivery (TCD) services.
The menu for TCD features French cuisine that reheat well and travel best when needed. The restaurant may opt to change its menu to better suit the needs of all their clients.
What Is TCD?
Take Out – you still enter the restaurant to pick up your ordered food.
Curbside – pull up to the parking space/curb, call or text once you’ve arrived, open your trunk or car door and staff, who’s wearing gloves, will put in your ordered food.
Delivery – your ordered food will be delivered to your doorstep. If you want to leave a tip, put the money in an envelope or say so when you order.
Myrtle Beach Curbside & Delivery Facebook Group
They also realized that finding out information on Facebook wasn’t easy and that’s why they’ve decided to create a Facebook group called Myrtle Beach Curbside & Delivery, which aims to provide updated information about the TCD in the local area. The group will also be a place where restaurants could get in touch and work together to offer TCD for the neighborhood and the community. A few great options include Doordash, GrubHub & Ubereats. However, these options come at a price for restaurants and consumers alike.
Read More The Brentwood Offers Takeout, Curbside & Delivery Services
An excellent restaurant review could point you to a new spot that’s worth visiting or one that you need to avoid at all cost. Review sites like TripAdvisor and Yelp have lots of restaurant reviews that you can browse. But once you spend more time on these websites, you will realize that not all French restaurant reviews are helpful.
You’ll find positive reviews but many of them are so vague that you’ll end up questioning their legitimacy. There are some that provide good information but are poorly written. There are also a few ones that are more like a personal rant instead of a professionally written French restaurant Myrtle Beach review.
Are you prepared to share some insights? Don’t let your review be mediocre. Here are a few tips to help you write a captivating, useful, and memorable restaurant reviews.
Structuring A Memorable French Restaurant Review
Set The Stage
Let your readers know that your review contains information that is worth reading and useful. Start the review with an enticing line that will guarantee an interesting payoff. The next thing you should do is share some context. Why did you choose to go to this restaurant? How big was the party? What time did you go? Explain the ambiance and how the waitstaff treated you.
The Main Course
If the French cuisine was great, don’t forget to explain why. Describe the appearance, texture, and flavor. Use some punchy adjectives when writing the description but don’t overdo it.
Read More Tips For Writing A Memorable French Restaurant Review
If you check your Facebook News Feed, you’ll most likely see a lot of check-ins to different bars and restaurants. You may even be one of those who regularly do this or you could be one of the few who save their check-ins for a special occasion. So, why are people so obsessed with checking in to venues like French restaurants on Facebook?
Why Do People Need To Share Where They Are On Facebook?
People are social beings. They always want to be considered as fun individuals who love to have a good time. Nobody wants to be seen as someone who prefers to stay at home every night. Check into a place that’s social like a bar or a French restaurant in Myrtle Beach, will tell people that you are having a great time.
Wealth or Status
Honestly speaking, people are more likely to check in on Facebook if they are in a high-end restaurant like The Brentwood Restaurant & Wine Bistro than a McDonalds. By check into a lavish restaurant, you’re bragging about your status or wealth in a subtle way.
Check-ins on Facebook could be seen as an invitation for other people to join you. Perhaps you are sending a not so appropriate hint to someone special or you could probably just want to invite others to join you and have fun.
Some people feel like they’re valued whenever they get a lot of comments, likes, and shares on Facebook. This triggers the release of oxytocin, a hormone that can be addictive to people. If you want to get a dose of your happy pill, you may feel the need to constantly share online.
Read More Why Do People Check In On Facebook When They’re at Bars and Restaurants?
The foundation and backbone of several Western cuisines are French food and cooking. The recognition and influence of classical cooking methods are legendary. This status is exactly whey French cuisine could intimidating for newbies to learn.
French food often leaves several cooks feeling that they need to live up to a sense of unattainable flair and elegance. In the United States, that might come primarily from the influence of Julia Child, the famous writer, and TV personality who introduced French cooking to the American public.
Ms. Child’s infamous book, “Mastering the Art of French Cooking,” is thought of by many to be the height of her culinary achievement and assisted in making classic French cuisine more customary to American home cooks.
France’s Regional Specialities
The French would prepare and cook dishes that are local to their region. This does not mean that they are parochial; They have a true sense of terroir and that’s why rural French cooking is very much alive in France. In metro France, they’re most likely to sample a range of national and regional dishes. This is mainly true in several cities around the globe where the residents are comprised of different ethnicities.
Read More French Food and Cooking Basics
Crème brûlée is a dessert that is made of baked custard and topped with a brittle, thin crust of caramelized sugar. It can be served at room temperature and even while cold or warm.
Vanilla is added to the custard but other flavors could also be used like Orange liqueur, fruit, chocolate, or other. Liqueur can be added on top of the caramelized sugar crust and then set on fire.
Nobody knows the exact origin of crème brûlée. Some say it came from France while others claim that it’s from Spain and England. Today it is served in popular French restaurants in Myrtle Beach like The Brentwood Restaurant and Wine Bistro.
The first-ever printed recipe for crème brûlée was published at the 1691 edition of a French cookbook called Le Cuisinier Royal et Bourgeois by a cook at the Palace of Versailles, Francois Massialot. The dessert back then was made of custard, which contained egg yolks, milk, and sugar. It’s actually similar to the crème brûlée served these days. The dessert was called crème anglaise in the book’s second edition.
The dessert had a different name at Trinity College, Cambridge, England. It was called burnt cream. A hot iron is used to burn the college crest into sugar on top of the custard.
Meanwhile, the Catalans claim that their crema Catalana is the original. Their version was made of a rich custard that is flavored with orange zest, lemon, or cinnamon and then topped with caramelized sugar. The first Catalan version of the crème brûlée was noted during the 18th century. It also came by the name Crema de Sant Joseph. It was named after Virgin Mary’s husband, Joseph. Crema Catalana is a traditional dessert that’s served during Saint Joseph’s Day, which is celebrated every 19th of March.
Read More What You Need To Know About Crème Brûlée
When it comes to the world’s most popular species, the three ones that top the list are the Turkish snail (Helix locurum), the European Garden Snail (Helix aspersa), and the Roman or Burgundy snail (Helix pomatia). They’re known for their impeccable texture and flavour. These three shell slugs are the heart of some of the most expensive escargot dishes. Add garlic, butter, and herbs to these tender morsels, and they become the most delicious and luxurious dishes you’ll find especially in French restaurants.
Where Do They Come From?
Pomatia, locurum, and helix aspersa come from different parts of Europe. But all three can be found thriving in the wilderness around the Alps in Eastern France. The escargots come out looking for food after heavy rains. During the fall and winter months, these snails come together to survive the colder season and Escargot harvesters collect them at this time.
They are hand picked from this region unlike the ones that come from the snail farms that are growing their mollusks in man-made ecosystems. They are collected in the wild, placed in a basket, and then brought to the processing center.
Read More Harvesting and Processing French Escargots Snails
The US fast-food sector has Mexican food and Asian cuisine. Plus, African and Middle Eastern cuisines are gaining traction as well. But there’s something missing.
The US restaurant market has almost all of the respected and varied global cuisines but it lacks something important. It doesn’t have French food, according to Nation’s Restaurant News.
French cooking, which is commonly associated with fine dining, is popular across the globe. And even though there is a strong market for high end French restaurants, there is a discernible insufficiency of fast casual chains that focus on this refined continental cuisine.
Why French Restaurants?
There are a few explanations behind it. Today’s trend lean toward exotic and bright ethnic flavors of Asian and South American cuisine. The trend is driven by the ongoing quest of millennials to taste authentic and spicy foods. Generally, the flavors of all these cultures are prepared quickly and recognized right away.
Read More Why Can’t You Find French Cuisine In Food Chains?