Dinner

V Denotes Vegetarian
GF Denotes Gluten Free

Les Hors d'Oeuvres (Appetizers)

$9.00Escargot Du Chef

Chardonnay, Fine Cognac, Chopped Parsley & Garlic Butter
Half Dozen: $9.00 | Full Dozen: $16.00

$8.00French Onion Soup

Caramelized Onion, Rich Beef Broth & Gratinée Gruyere Croutons

$14.00St. Jacques or Oysters "Rockefeller" (GF)

Sautéed Baby Spinach, Crispy Smoked Applewood Bacon & Pernod Scented Mornay

$9.00Fried Green Tomato Napoleon (V)

Fresh Goat Cheese, Dijon Mustard Sauce & Roasted Pepper Coulis

$12.00PEI Mussels Poulette

Crispy Lardons, White Wine, Leek Fondue, Light Cream & Toasted Baguette

$11.00Sesame Crusted Ahi Tuna

Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce

$8.00She Crab Soup

Dry Sherry & Chef's Garden Fine Herbs

$19.00Pan-Seared Duck Foie Gras

Caramelized Apple, Aged Balsamic Glaze, Brioche Pain Perdu & Fleur de Sel

Les Poissons & Fruits de Mer (Fish & Seafood)

Served with Brentwood House salad & Miso Vinaigrette
Poached Pear & Blue Cheese add 4.00
Roasted Beets & Fresh Goat Cheese add $5.00

$31.00Southern Bouillabaisse (GF)

"Coastal Uncorked Competition Winner"
Maine Lobster Tail, Jumbo Shrimp, Fresh Local Fish, Steamed Mussels, Braised Fennel, Fingerlings Potatoes, simmered in a Saffron Lobster Broth.
Chef's Wine Suggestion: Glass - Rose, Brentwood Private Label, France | Bottle - Sauvignon Blanc, Château Sancerre, Loire Valley

$29.00Coquilles St. Jacques Risotto (GF)

Pan Seared U10 Dayboat Scallops, Sweet Corn Risotto, Spring Peas & Crispy Smoked Applewood Bacon
Chef's Wine Suggestion: Glass - Pinot Grigio, Sartori, Italy | Bottle - Pinot Grigio, Santa Margherita, Italy

$28.00Salmon Oscar (GF)

Lump Crab Meat, Organic Quinoa, Grilled Asparagus & Classic Bearnaise
Chef's Wine Suggestion: Glass - Sauvignon Blanc, Tariquet, France | Bottle - Sauvignon Blanc, Stag's Leap, Napa

$28.00Shrimp & Scallops Chardonnay

"Chef Eric created the award winning dish during a local "Iron Chef" competition". Sautéed Jumbo Shrimp, Pan-Seared U10 Dayboat Scallops, Creamy Leek Fondue, Grilled Asparagus & Angel Hair Pasta
Chef's Wine Suggestion: Glass - Chardonnay, Brentwood Label, Napa | Bottle - Pouilly Fuisse, Louis Jadot, Bourgogne

$27.00Sesame Crusted Ahi Tuna (GF)

Jasmine Rice, Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce
Chef's Wine Suggestion: Glass:
Riesling, Peter Mertes, Germany;
Bottle: Pinot Grigio, Santa Margherita, Italy

Les Viandes (Meats)

Served with Salad Maison & Miso Vinaigrette
Poached Pear & Blue Cheese add 4.00
Roasted Beets & Fresh Goat Cheese add $5.00

$34.00Filet Wellington

Beef Tenderloin, Mushroom Duxelles, Shaved Prosciutto,Yukon Gold Mashed Potato, Sauteed Haricot Vert & Classic Bordelaise
Chef's Wine Suggestion: Glass- Red Bordeaux, Cahteau de Fontenille, France | Bottle- St. Emilion, Bordeaux, France

Roasted Rack Of Lamb (GF)

Sauteed baby Spinach, Brandy Macerated Raisins, Chef's Potato & Pinot Noir Reduction Demi
Full Rack: $42 | Half Rack: $29
Chef's Wine Suggestion: Glass - Pinot Noir, Brentwood Private Label, France | Bottle - Pinot Nori, Louis Latour, France

$29.00Duck Trio A L'Orange (GF)

Crispy Duck Confit, Pan-Seared Duck Breast, Grand Marnier Sauce, Orange Supreme & Duck Sausage Lyonnaise
Chef's Wine Suggestion: Glass - Merlot, Brentwood Private Label, Napa | Bottle - Chateauneuf-du-Pape, Rhone Valley, France

$26.00Braised Boneless Beef Short Ribs (GF)

Chef's Potato, Seasonal Vegetables & Natural Braising Jus
Chef's Wine Suggestion: Glass - Cabernet, Brentwood Label, Napa | Bottle - Cahors, Chateau Labrande, France

$27.00Beeler's Pork Osso Bucco (GF)

Braised Vegetable Mirepoix, Roma Tomato Concassee, Roasted Garlic & Wild Mushroom Risotto 

Chef's Wine Suggestion: Glass - Merlot, Brentwood Private Label, Napa | Bottle - Red Zinfandel, Joel Gott, California

Les Grillades (From The Grill)

Served with Salad Maison, Miso Vinaigrette
Seasonal Vegetables and Chef's Potato

Rare - Red throughout, cool center (115*-120*)
Medium-Rare - Red, warm center (125*-130*)
Medium - Red, hot center, surrounded by pink (135*-140*)
Well Done - Cooked throughout, no color (155*+)

We will not guarantee the integrity of any steak or chop cooked past medium

$28.00Filet De Boeuf

Beef Filet Mignon
Grande Cut (10oz)- 39.00
Petite Cut (6oz)- 28.00

$25.00Beeler's Pure Duroc Pork Chop

All Natural Butcher Block Pork (14oz.)

$42.00Entrecote

(The Cadillac of Steaks)
Dry Aged Linz Heritage Angus Ribeye Steak (16oz.)

Add-On

Add (4) U13 Sauteed Shrimp - $9
Add (3) U10 Seared Scallops - $9
Add (4oz) Lump Crab Cake - $9
Add (4oz.) Broiled Lobster Tail - $16

Make it Special

Make it "Oscar": Lump Crab Meat, Asparagus & Bearnaise - $10
Make it "Rossini": Pan-seared Foie Gras & Classic Borelaise - $15

$69.00Chateaubriand (For Two)

Center Cut Filet (16oz), Roasted Fingerlings Potato, Sauteed Haricot Vert, Bearnaise & Bordelaise Sauce
Add a bottle of 2015 Bordeaux Lacroix: 25.00

$21.00Grilled Vegetable Napoleon (V) (GF)

Organic Quinoa Pilaf, Seasonal Vegetable Stack & Red Pepper Coulis