skip to main content skip to footer

Dinner

V Denotes Vegetarian
GF Denotes Gluten Free

Les Hors d'Oeuvres (Appetizers)

$8.00She Crab Soup

Dry Sherry & Lump Crab Meat 

$8.00French Onion Soup

Caramelized Onion, Rich Beef Broth & Gratinée Gruyère Croutons

$6.00Sweet Corn Chowder

 Diced Potatoes & Chef’s Garden Fine Herbs 

$9.00Escargot Du Chef

Chardonnay, Chopped Parsley & Anisette Garlic Butter

 Half Dozen: $9.00 | Full Dozen: $16.00

$12.00St. Jacques or Oysters "Rockefeller"

Gluten-Free

Sautéed Baby Spinach, Crispy Smoked Applewood Bacon & Pernod Scented Mornay

$9.00Fried Green Tomato Napoléon

Vegetarian

Fresh Goat Cheese & Romesco Sauce 

$11.00PEI Mussels Poulette

Crispy Lardons, White Wine, Creamy Leek Fondue & Toasted Baguette 

$12.00Sesame Crusted Ahi Tuna

Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce

$19.00Pan-Seared Duck Foie Gras

Caramelized Apple, Aged Balsamic Glaze, Brioche Pain Perdu & Fleur de Sel

Les Poissons & Fruits de Mer (Fish & Seafood)

Served with Brentwood Salad Maison & Miso Vinaigrette
Poached Pear & Blue Cheese add 4.00
Roasted Beets & Fresh Goat Cheese add 5.00

$31.00Southern Bouillabaisse

Gluten-Free

"Coastal Uncorked Competition Winner"
Maine Lobster Tail, Jumbo Shrimp, Fresh Local Fish, Steamed Mussels, Braised Fennel, Fingerlings Potatoes, simmered in a Saffron Lobster Broth.
Chef's Wine Suggestion: Glass - Rose, Brentwood Private Label, France | Bottle - Sauvignon Blanc, Château Sancerre, Loire Valley

$29.00Coquilles St. Jacques Risotto

Gluten-Free

Pan Seared U10 Dayboat Scallops, Sweet Corn Risotto, Spring Peas, Lobster Sauce & Crispy Smoked Applewood Bacon  

Chef's Wine Suggestion: Glass - Pinot Grigio, Sartori, Italy | Bottle - Pinot Grigio, Santa Margherita, Italy

$28.00Atlantic Salmon Oscar

Gluten-Free

Lump Crab Meat, Organic Quinoa Couscous, Grilled Asparagus & Classic Tarragon Béarnaise 

Chef's Wine Suggestion: Glass - Sauvignon Blanc, Tariquet, France | Bottle - Sauvignon Blanc, Stag's Leap, Napa

$28.00Shrimp & Scallops Chardonnay

"Chef Eric created the award winning dish during a local "Iron Chef" competition". Sautéed Jumbo Shrimp, Pan-Seared U10 Dayboat Scallops, Creamy Leek Fondue, Grilled Asparagus & Angel Hair Pasta


Chef's Wine Suggestion: Glass - Chardonnay, Brentwood Label, Napa | Bottle - Pouilly Fuisse, Louis Jadot, Bourgogne

$27.00Sesame Crusted Ahi Tuna

Gluten-Free

Jasmine Rice, Wakame Seaweed Salad, Pickled Ginger, Wasabi Glaze & Honey Soy Sauce 

Chef's Wine Suggestion: Glass:  Riesling, Peter Mertes, Germany;  Bottle: Pinot Grigio, Santa Margherita, Italy

Les Viandes (Meats)

Served with Salad Maison & Miso Vinaigrette
Poached Pear & Blue Cheese add 4.00
Roasted Beets & Fresh Goat Cheese add 5.00

$34.00Filet Wellington

Angus Beef Tenderloin, Mushroom Duxelles, Shaved Prosciutto, Potato Mousseline, Sautéed Haricot Vert & Classic Bordelaise 


Chef's Wine Suggestion: Glass- Red Bordeaux, Cahteau de Fontenille, France | Bottle- St. Emilion, Bordeaux, France

Seared Australian Lamb Chops

Gluten-Free

Sautéed Baby Spinach, Brandy Macerated Raisins, Roasted Fingerlings, Toasted Pistachio Dust & Blackberry Demi
Full Rack: $49 | Half Rack: $29

Chef's Wine Suggestion: Glass - Pinot Noir, Brentwood Private Label, France | Bottle - Pinot Nori, Louis Latour, France

$30.00Duck Trio à L’Orange

Gluten-Free

Crispy Duck Confit, Pan-Seared Duck Breast, Smoked Duck Sausage, Grand Marnier Sauce, Orange Suprême & Smashed Fingerlings 

Chef's Wine Suggestion: Glass - Merlot, Brentwood Private Label, Napa | Bottle - Chateauneuf-du-Pape, Rhone Valley, France

$26.00Braised Beef Short Ribs

Gluten-Free

Potato Mousseline, Seasonal Vegetables & Natural Braising Jus 

Chef's Wine Suggestion: Glass - Cabernet, Brentwood Label, Napa | Bottle - Cahors, Chateau Labrande, France

$27.00Beeler's Pork Osso Bucco

Gluten-Free

Braised Vegetable Mirepoix, Roma Tomato Concassee, Roasted Garlic & Wild Mushroom Risotto 

Chef's Wine Suggestion: Glass - Merlot, Brentwood Private Label, Napa | Bottle - Red Zinfandel, Joel Gott, California

Les Grillades (From The Grill)

Served with Salad Maison, Miso Vinaigrette
Seasonal Vegetables and Chef's Potato                Au Poivre, Bordelaise or Béarnaise Sauce

 



Rare - Red throughout, cool center (115*-120*)
Medium-Rare - Red, warm center (125*-130*)
Medium - Red, hot center, surrounded by pink (135*-140*)
Well Done - Cooked throughout, no color (155*+)

We will not guarantee the integrity of any steak or chop cooked past medium

$29.00Filet De Boeuf

Gluten-Free

Barrel Cut Angus Filet Mignon
Grande Cut (10oz)- 42.00
Petite Cut (6oz)- 29.00

$26.00Beeler's Pure Duroc Pork Chop

Gluten-Free

All Natural Butcher Block Pork (14oz.)

$21.00Grilled Vegetable Napoléon

Vegetarian, Gluten-Free

Organic Quinoa Pilaf, Seasonal Vegetable Stack & Red Pepper Coulis

$45.00Entrecote

Gluten-Free

(The Cadillac of Steaks)
Dry Aged Linz Heritage Angus Ribeye Steak (16oz.)

$69.00Châteaubriand For Two

Gluten-Free
(Served Tableside)

Center Cut Angus Filet (16 oz.), Roasted Fingerling Potatoes, Sautéed Haricot Vert, Béarnaise & Bordelaise Sauce 
Add a bottle of 2015 Bordeaux Lacroix: 25.00

Add-On to Any Menu Item:

Add (4) U13 Sauteed Shrimp - $9
Add (3) U10 Seared Scallops - $9
Add (4oz) Lump Crab Cake - $9
Add (4oz.) Broiled Lobster Tail - $16

Make Any Grill Item Special

Make it "Oscar": Lump Crab Meat, Asparagus & Béarnaise - $10
Make it "Rossini": Pan-seared Foie Gras & Classic Bordelaise - $15

Desserts

Les Desserts

$7.00Fondant au Chocolat

Dark chocolate cake, firm on the outside & soft on the inside, served with a delectable Raspberry sauce

$7.00Crême Brulée au Grand-Marnier

Silky Orange custard topped with a brown sugar caramel crust, Fantastique!
Flambéed with Grand Marnier!!! 4.00 Extra

$7.00Key Lime Charlotte

Limoncello Cake, Key Lime Mousse & Toasted Coconut

$7.00Belgium Chocolate Mousse

Raspberry Sorbet, Créme Chantilly & Chocolate Shavings

Profiteroles

Cream Puff, Vanilla Ice Cream, Warm Ganache & Toasted Almonds
One $6.00 | Two $10.00 | Three $14.00

$12.00Assiette de Fromage for Two

Artisan Cheese, Fig Jam & Candied Pecans

Espresso - Cappuccino

Cordials & Digestifs

Grand Marnier

Godiva

Cointreau

Tia Maria

Baileys

Disaronno

Courvoiser

Hennessy

Frangelico

Romana Sambucca

B & B

Chambord

Glenlivet

Remy Martin

Port Wine

Kahlúa

Macallan

Martell

Drambuie

Patrón

Early Bird Dinner Specials

From 4:00 to 5:30 pm
Includes Brentwood Salad, Fresh Baked Bread & Pernod Butter
Chef's Wine Selection: $6/Glass or $21/Bottle

(Tax & Gratuity Not Included)

Specials

$17.00Chicken Rockefeller

Gluten-Free
Potato Mousseline, Baby Spinach, Crispy Bacon & Pernod Scented Béchamel
Chef's Wine Selection: Merlot, Napa

$17.00Salmon Béarnaise

Gluten-Free
Jasmine Rice, Sautéed Vegetables & Classic Tarragon Béarnaise
Chef's Wine Selection: Riesling, Germany

$18.00Pork Osso Bucco

Gluten-Free
Potato Mousseline, Summer Squash & Braising Jus
Chef's Wine Selection: Cabernet Sauvignon, Napa

$18.00Shrimp & Grits

Crispy Grit Cake, Andouille Sausage & Bell Pepper Etouffée
Chef's Wine Selection: Chardonnay, Napa

$18.00Braised Short Ribs

Gluten-Free
Potato Mousseline, Vegetable Mirepoix & Red Wine Demi
Chef's Wine Selection: Cabernet Sauvignon, Napa

$16.00Wild Mushroom Risotto

Vegetarian
Shaved Asiago, English Peas & Toasted Baguette
Chef's Wine Selection: Pinot Grigio, Italy

Add a Dessert for $5

Chef's Wine Selection: Veuve du Vernay, Ice Rosé French Sparkling

Please Choose From:

Bourbon Bread Pudding

Fondant au Chocolat

Gluten-Free

Raspberry Sorbet

Gluten-Free

Key Lime Charlotte

Coffee Profiterole

Happy Hour

Join us upstairs in the Bistro Bar area only for Happy Hour.

Monday- Saturday from 4pm to 6pm

Featuring:

$5.00House Drinks

$3.00Select Beers

$5.00Brentwood Label Wine

$7.00Select Martinis

Appetizers

$3.00Parmesan Chips

Truffle Salt

$5.00Escargots Du Chef

Pernod Garlic Butter

$5.00French Onion Soup

Gratinée Gruyère

$5.00Fried Green Tomato

Fresh Goat Cheese

$5.00Salmon Mousse

Toasted baguette

$5.00Low Country She Crab Soup

Dry Sherry

$7.00Mussels Poulette

Leek Fondue & Bacon

$9.00Lump Crab Cake

Béarnaise

$7.00Fried Shrimp

Sriracha Aioli

$11.00B&B Filet Tips

Spring Peas & Chips

$2.00Bread Basket & Butter

$7.00Crispy Calamari

Sweet Chili Sauce

Brentwood Private Label (Napa)

White Zinfandel

Chardonnay

Merlot

Cabernet Sauvignon

Brentwood Private Label (France)

Pinot Noir

Chef's Tasting Menu

Silver Fork

Seven Course Menu $72.00
Chef's Wine Pairing $27.00

Amuse-Bouche

Chef-s Daily Tongue Teaser

Appetizer

Crispy Sweetbreads, Leek Fondue & Puff Pastry
(Chardonnay, Louis Latour, Bourgogne)

Seafood

Pan Seared Diver Scallop, Sweet Corn Risotto & Chives Beurre Blanc
(Domaine Tariquet, Sauvignon Blanc, Languedoc)

Trou Normand

Fresh Mango & Spicy Rum Sorbet, Crispy Tuile

Main Course

Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce
(Château Haut-Courreau, Bordeaux)

Cheese

Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans
(Sandeman Ruby & Tawny Port)

Dessert

Belgium Chocolate Moelleux & Raspberry Sorbet
(Louis Perdrier, Excellence Brut, France)

Gold Fork

Seven Course Menu $108.00
Chef's Wine Pairing $41.00

Amuse-Bouche

Chef's Daily Tongue Teaser

Appetizer

Seared Duck Foie Gras, Caramelized Apple, Aged Balsamic Glaze & French Toast
(Maison Nicolas, Sauternes, Bordeaux)

Seafood

Pan Seared Dayboat Scallop, Maine Lobster Risotto & Sweet Peas à L'Anglaise
(Domaine Tariquet, Sauvignon Blanc, Languedoc)

Trou Normand

Fresh Mango & Spicy Rum Sorbet, Crispy Tuile

Main Course

Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce
(Château Lagarde, St Emilion, Bordeaux)

Cheese

Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans
(Sandeman Ruby & Tawny Port)

Dessert

Créme Brûlée à L'Orange
(Louis Perdrier, Excellence Brut, France)

Platinum Fork

Seven Course Menu $144.00
Chef's Wine Pairing $65.00

Amuse-Bouche

Chef's Daily Tongue Teaser

Appetizer

Seared Duck Foie Gras, Caramelized Apple, Aged Balsamic Glaze & French Toast
(Maison Nicolas, Sauternes, Bordeaux)

Seafood

Premier White Sturgeon Caviar Warm Blinis & Chives Créme Fraiche
(Moët & Chandon, Brut Imperial, France)

Trou Normand

Fresh Mango & Spicy Rum Sorbet, Hazelnut Wafer

Main Course

Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce
(Château Lagarde, St Emilion, Bordeaux)

Cheese

Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans
(Sandeman Ruby & Tawny Port)

Dessert

Belgium Chocolate Moelleux, Raspberry Sorber & Caramel Nest
(Gérard Bertrand, Banuyls, Languedoc)

La Carte des Vins (Wine List)

Champagne & Sparkling Wines

$89.0020a Moët & Chandon ‘Brut Imperial' Bottle

$49.0020b Moët & Chandon ‘Brut Imperial' Half

$26.0020c Moët & Chandon ‘Brut Imperial' Split

$85.0021 G-H Mumm Brut Bottle

$295.0022 Dom Pérignon 2006 Bottle

$115.0024a Perrier & Jouët ‘Grand Brut' Bottle

$395.0024b P & J ‘Fleur de Champagne' 1990 Bottle

$345.0024c P& J ‘Fleur de Champagne' 2000 Bottle

$135.0025 Piper Heidsieck ‘Monopole Rosé' Bottle

$95.0026a Taittinger Brut ‘La Française' Bottle

$52.0026b Taittinger Brut ‘La Française' Half

$385.0026c Taittinger Brut ‘Millesimé' 1996 Bottle

$295.0026d Taittinger Brut ‘Millesimé' 2005 Bottle

$355.0026e Taittinger "Comtes" 2000 Bottle

$79.0027 Nicolas Feuillatte ‘Blue Label' Bottle

$125.0028 Bollinger, Special Cuvée Bottle

$29.0029a Veuve du Vernay ‘Brut' $8 Bottle

$29.0029b Veuve du Vernay ‘Rosé' $8 Bottle

$375.0030 Louis Roederer ‘Cristal' 2009 Bottle

$95.0031 Veuve Cliquot Ponsardin Brut Bottle

$45.0032a Mumm Napa ‘Brut Prestige' Bottle

$49.0032b Mumm Napa ‘Brut Rosé' Bottle

$29.0035 Clara C, Fiori Di Prossecco $8 Bottle

$65.0036 Domaine Chandon, Etoile Brut Bottle

$89.0037a Duval Leroy Brut Bottle

$255.0037b Duval Leroy Brut 1996 Bottle

$45.0038 Korbel Natural 2013 Bottle

$119.0039 Ruinart "Blanc de Blancs" Bottle

Chardonnay

$49.0040 Sonoma Cutrer, Russian River Valley

41 Louis Latour, Bourgogne

$9.00 | $34.00

$39.0043 Alexander Valley Vyds, California

$69.0044a Mer Soleil, Central Coast

$49.0044b Mer Soleil ‘‘Silver'', Santa Lucia

$42.0045 Sterling Vineyards, Napa

$49.0046 L. Jadot, Pouilly Fuisse, Bourgogne

47 Brentwood Label, St. Helena

$7.00 | $25.00

$49.0048 Montes Alpha, Casablanca Valley, Chile

$38.0049 Bouchard, Mâcon-Villages, Bourgogne

$55.0050 L. Jadot, Chablis, Bourgogne

$75.0051 Chanson, Meursault, Bourgogne

Sauvignon Blanc

70 Tariquet, Languedoc

$8.00 | $29.00

$32.0071 Sterling Vineyards, Napa

$36.0072 Kim Crawford, Malborough

$55.0073 Château de Sancerre, Loire

$36.0074 Stag's Leap, Napa

Sauvignon Blanc\Pinot Gris/Grigio

80 Sartori, Italy

$8.00 | $29.00

$39.0081 Trimbach, Alsace

$49.0082 Santa Margherita, Italy

Riesling

$29.0090 Sun Garden, Mosel, Germany

91 Peter Mertes, Pfalz, Germany

$7.00 | $27.00

$32.0092 Willamette Valley Vyds, Oregon

Other White & Rosé

$49.00100 Conundrum by Camus, Rutherford

$32.00101 Château Chesnaie, Muscadet, Loire

$29.00102 Martin Códax, Albariňo, Spain

$37.00103 Trimbach, Gewurztraminer, Alsace

104 Saracco, Moscato D'Asti, Italy

$7.00 | $27.00

$39.00105 Laurent Kraft, Vouvray, Loire

106 BPL, Pinot Rosé Pays D'Oc

$8.00 | $29.00

$38.00107 Chateau D'Aqueria, Tavel Rose, Rhône

$36.00108 Chateau St Roseline, Rosé, Provence

109 Chateau Petit Vedrines, Sauternes

$8.00 | $39.00

Cabernet Sauvignon

$42.00110 Avalon, Napa

111 Brentwood Label, St. Helena

$7.00 | $25.00

$49.00113 Montes Alpha, Chile

$55.00114 Charles Krug, Napa

$42.00115 Cannonball, California

$35.00116 Black's Station, Yolo County

117 Silver Palm, North Coast

$11.00 | $45.00

Merlot

120 Brentwood Label, St. Helena

$7.00 | $25.00

$38.00121 Alexander Valley Vyds, California

$42.00122 Sterling Vineyards, Napa

$39.00123 Santa Ema, Maipo Valley, Chile

Pinot Noir

$49.00130 Acacia Carneros, Napa

131 Brentwood Label, Pays D'Oc

$8.00 | $29.00

$49.00132 Willamette Valley Vyds, Oregon

$36.00133 Louis Latour, Bourgogne

$55.00134 Cloudline, Willamette Valley, Oregon

Red Zinfandel

$32.00141 Deloach, Russian River Valley

$49.00142 Joel Gott, Lodi

$99.00143 Rosenblum, Maggie's Reserve, Sonoma

Syrah

$29.00150 Penfolds, Koonunga Hill, Australia

$36.00151 Gerard Bertrand, Tautavel, Syrah

Other Reds

160 Château Fontenille, Bordeaux

$9.00 | $34.00

$29.00161 Banfi, Centine, Sangiovese, Toscana

$45.00162 Lyeth, Meritage, Sonoma

$38.00163 Guigal Côtes-du-Rhône

$39.00164 Bodega Norton, Malbec, Mendoza

$32.00165 Chateau de Pizay, Beaujolais-Villages

$45.00166 Château Labrande, Cahors France

Chef's Reserve Bordeaux

$50.00201 Château Vieux Duché, L.de Pomerol, 09

$55.00202 Château Grand Francais, Superieur, 10

$65.00203 Château des Laurets, P. St Emilion, 10

$85.00204 Château Lyonnat, L. St Emilion, 10

$115.00205 Château de Lescours, St Emilion, 10

$99.00207 Château Tour des Termes, 09

$95.00208 Château Preuillac, Médoc, 10

$115.00209 Château Graves de Pez, St Estèphe, 10

$119.00210 Château L de Laffitte Laujac, 12

$155.00211 Virginie de V., St Emilion Grand Cru, 10

$225.00212 Château Citran, Haut-Médoc, 00

$185.00213 Château Lacoste-Borie, Pauillac, 00

$179.00214 Château Cantemerle, Haut-Médoc, 10

$225.00215 Château d'Armailhac, Pauillac, 09

Chef's Reserve Bourgogne

$115.00221 Laleure-Piot, Pernand-Vergelesses, 09

$75.00222 Bichot, Beaune, Clos de l'Hermitage, 11

$159.00223 Louis Jadot, Gevrey-Chambertin, 09

Chef's Reserve Rhône

$75.00231 E. Guigal, Crozes-Hermitage 09

$89.00232 Chateau de St Cosme, Gigondas, 11

$99.00233 Les G. de Nerthe, Châteauneuf-du-Pape,13

$139.00234 Tardieu-Laurent, Châteauneuf-du-Pape, 10

Chef's Reserve Napa Valley

$145.00240 Beaulieu Vineyard, Tapestry, 09

$179.00241 Monument Ridge, Alexander Mountain, 10

$219.00242 Cade, Howell Mountain, 09

$238.00243 BV, Georges de la Tour, 08

$295.00244 Caymus Vineyards, Special Selection, 09

$259.00245 Silver Oak, Cabernet Sauvignon, Napa, 12

$455.00250 Opus One 06

$475.00251 Opus One 08

$475.00252 Opus One 09

$495.00253 Opus One 10

$375.00254 Opus One 11

$425.00255 Opus One 12

$495.00256 Opus One 13

Brentwood Patio Menu

Enjoy an open kitchen concept for a more casual dining experience on our fully covered and cooled/heated patio.  Please Note: The Brentwood Patio is open Tuesday & Thursday ONLY.

Patio Menu

Brentwood Patio Open Tuesday & Thursday Only.

$29.00Low Country Boil

Full Pound of Steamed Shrimp, Sweet Corn, Andouille Sausage, Red Bliss Potato, Cocktail Sauce 

 

$39.00Maine Lobster Bake

Fresh Maine Lobster, Steamed Shrimp, PEI Mussels, Andouille Sausage, Sweet Corn, Red Bliss Potato 

$21.00Brentwood Oyster Roast

12 Oysters, Sweet Corn, Red Bliss Potato, Andouille Sausage, Cocktail Sauce 

$15.00Prince Edward Island MUSSELS

Prepared Four Ways 

 PARISIEN

PROVENCAL

AU BLEU 

CRÈME

 Served with Toasted Baguette

 

$12.00Premium Angus Burger

8oz Chopped Chuck & Short Rib Meat, Apple Wood Bacon, Sweet Onion Jam, Gruyère Cheese, Brioche Bun 

$11.00Steak Haché Au Poivre

Bunless 8 oz Premium Angus Burger,

Black Peppercorn Demi 

$19.00Entrecôte Maître D’Hôtel

12 oz Ribeye Steak with Garlic Herb Butter  

 

Prix Fixe Menu

Three Courses $33
Add Chef's Wine Selection: Two glasses $12 or Three Glasses $18
(Plus Tax & Gratuity)

Prix Fixe Menu is not available with any other discounts, coupons, Brentwood secret envelope or any other specials. Thank you!

 

First Course

Chef's Wine Selection: Sauvignon Blanc, France

Please Choose From:

Brentwood Salad

Vegetarian & Gluten-Free

Poached Pears & Blue Cheese

Vegetarian & Gluten-Free

Roasted Beets & Goat Cheese

Vegetarian & Gluten-Free

Sweet Corn Chowder

Vegetarian & Gluten-Free

French Onion Soup

Escargot du Chef

Second Course

Please Choose From:

Chicken Rockefeller

Gluten-Free

Potato Mousseline, Baby Spinach, Crispy Bacon & Pernod Scented Béchamel

Chef's Wine Selection: Merlot, Napa

Salmon Béarnaise

Gluten-Free

Jasmine Rice, Seasonal Vegetables & Classic Tarragon Béarnaise

Chef's Wine Selection: Riesling, Germany

Pork Osso Bucco

Gluten-Free

Potato Mousseline, Roma Tomato, Summer Squash & Braising Jus

Chef's Wine Selection: Cabernet Sauvignon, Napa

Shrimp & Grits

Crispy Grit Cake, Andouille Sausage & Bell Pepper Etouffée

Chef's Wine Selection: Chardonnay, Napa

Braised Short Ribs

Gluten-Free

Mashed Potatoes, Vegetable Mirepoix & Red Wine Demi

Chef's Wine Selection: Cabernet Sauvignon, Napa

Wild Mushroom Risotto

Vegetarian

Shaved Asiago, Sweet Peas & Toasted Baguette

Chef's Wine Selection: Pinot Grigio, Italy

Crispy Duck Confit

Gluten-Free

Roasted Fingerlings, Seasonal Vegetables & Grand Marnier Sauce

Chef’s Wine Selection:  Merlot, Napa

 

Third Course

Chef's Wine Selection: Veuve du Vernay, Ice Rosé French Sparkling

Please Choose From:

Bourbon Bread Pudding

Chef’s Wine Selection:  Veuve du Vernay, Ice Rosé French Sparkling

 

Fondant au Chocolat

Gluten-Free

Chef’s Wine Selection:  Veuve du Vernay, Ice Rosé French Sparkling

 

Raspberry Sorbet

Gluten-Free

Chef’s Wine Selection:  Veuve du Vernay, Ice Rosé French Sparkling

 

Key Lime Charlotte

Chef’s Wine Selection:  Veuve du Vernay, Ice Rosé French Sparkling

 

Coffee Profiterole

Chef’s Wine Selection:  Veuve du Vernay, Ice Rosé French Sparkling

 

Children's Menu

For Children 10 and under please

Selections

$9.95Grilled Chicken Breast | Potatoes & Vegetables | Vanilla Ice Cream

$9.95Angel Hair Pasta | Butter, Parmesan or Tomato Sauce | Vanilla Ice Cream

$9.95Filet Tips | Potato & Vegetables | Vanilla Ice Cream


V - Vegetarian | GF - Gluten Free

The Brentwood Proudly Offers Evian & San Pellegrino.
Gift Certificates Available. Please ask your Server.
Separate checks provided if requested prior to ordering, Please allow extra time. There will be a $7.95 charge for Entree sharing (Includes a salad).
Please notify your server of all food allergies prior to ordering