Tips When You Can’t Agree On A Wedding Venue

wedding venueIf you are planning to get married soon, one of the first big decisions you’ll need to make is to choose the perfect wedding venue. Given that, it can be quite concerning once you realize that you and your loved one are not on the same page about where you want the big day to be held. When you have finally had the chance to discuss it, you will most likely wind up coming to a compromise that both of you feel good about. Still, choosing a wedding location when the two of you have different things in mind may need some late-night conversations and brainstorming so you could reach a mutual decision. To help you with that, here are a few tips to get you through this first important stage of wedding planning.

What Are Your Priorities?

Do you and your spouse have the same priorities? In case your top three priorities don’t match, you’ll both find it hard to agree on anything when you’re planning your wedding. You need to be on the same page. Do both of you want to have a dance party? Or is it important for your elderly grandparents to be there on your big day? Is the food important to both of you? When you have finalized the list of your priorities, you could revisit it every once in a while to check which wedding venues or locations match the priorities that you both share.

Is The Wedding Venue The Issue?

You might want to ask the opinion of others if part of your disagreement is about the physical location. For instance, if you wish to host the wedding in your hometown and your fiancé prefers a destination wedding, then you should talk to your friends and family members about which one they could attend. You might be surprised by their answers, which could help you come up with a decision.

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What You Need To Know About Crème Brûlée

creme bruleeCrème brûlée is a dessert that is made of baked custard and topped with a brittle, thin crust of caramelized sugar. It can be served at room temperature and even while cold or warm.

Vanilla is added to the custard but other flavors could also be used like Orange liqueur, fruit, chocolate, or other. Liqueur can be added on top of the caramelized sugar crust and then set on fire.

Nobody knows the exact origin of crème brûlée. Some say it came from France while others claim that it’s from Spain and England. Today it is served in popular French restaurants in Myrtle Beach like The Brentwood Restaurant and Wine Bistro.

The first-ever printed recipe for crème brûlée was published at the 1691 edition of a French cookbook called Le Cuisinier Royal et Bourgeois by a cook at the Palace of Versailles, Francois Massialot. The dessert back then was made of custard, which contained egg yolks, milk, and sugar. It’s actually similar to the crème brûlée served these days. The dessert was called crème anglaise in the book’s second edition.

The dessert had a different name at Trinity College, Cambridge, England. It was called burnt cream. A hot iron is used to burn the college crest into sugar on top of the custard.

Meanwhile, the Catalans claim that their crema Catalana is the original. Their version was made of a rich custard that is flavored with orange zest, lemon, or cinnamon and then topped with caramelized sugar. The first Catalan version of the crème brûlée was noted during the 18th century. It also came by the name Crema de Sant Joseph. It was named after Virgin Mary’s husband, Joseph. Crema Catalana is a traditional dessert that’s served during Saint Joseph’s Day, which is celebrated every 19th of March.

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Top Tips For Finding Your Dream Wedding Venue

wedding venueIf there’s one thing that you can’t skip when it comes to your wedding, it’s the venue. All the other aspects of your big day is optional. For instance, you can wear a suit rather than a dress. You can even forgo the wedding cake and flowers if you want to. But a wedding venue is a must. It’s a place where you, your spouse, friends, and family can gather and celebrate.

However, everyone knows that finding the perfect wedding venue is never easy. You can choose from a wide range of options from a cozy French restaurant, elegant bathroom, quiet stretch of beach, to a stunning barn.

Pick A Wedding Venue That Aligns With Your Vision

This tip may seem pretty obvious but some couples still tend to forget it. You should go for a wedding venue that fits the vision you have in your mind. If you want a contemporary wedding, you should check out art galleries, a French restaurant in Myrtle Beach, or even warehouses. On the other hand, a wedding that centers on natural elements works really well with outdoor venues like backyards, parks, and ranches. Selecting a venue that will match and enhance your wedding theme allows your wedding to be more connected to the venue.

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Things You Should Know Before Booking A Wedding Venue

wedding venueThere are a lot of questions you need to ask before hiring a vendor or booking a wedding venue. These include asking how many weddings they do in a day or a year, if they have people working for them, or what kind of equipment they use. It’s not that they aren’t great questions. It’s just that they’re not the right ones. Listed below are some things you need to ask before booking a wedding venue.

Right Questions To Ask Before Booking A Wedding Venue

What’s The Wedding Timeline: Ceremony, Cocktail Hour, Reception?

This is crucial especially if you are planning to have a church ceremony. Most wedding venues Myrtle Beach can only offer an early ceremony/mass time, which could leave a long gap between the ceremony and cocktail of at least 3 hours. Given that, you need to start planning the timeline for your wedding day.

What Time Would You Want to End The Event?

Most couples want their wedding reception to last until 10pm. But this may not apply to you due to some limiting factors. For instance, if the wedding venue only offers a 5 hour open bar and your ceremony is set at 4pm, followed by cocktail hour at 4:30pm, then your even would have to close the bar at 9:30pm. If you want the party to end later than that then you should rethink the time of your ceremony.

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Harvesting and Processing French Escargots Snails

French restaurantWhen it comes to the world’s most popular species, the three ones that top the list are the Turkish snail (Helix locurum), the European Garden Snail (Helix aspersa), and the Roman or Burgundy snail (Helix pomatia). They’re known for their impeccable texture and flavour. These three shell slugs are the heart of some of the most expensive escargot dishes. Add garlic, butter, and herbs to these tender morsels, and they become the most delicious and luxurious dishes you’ll find especially in French restaurants.

Where Do They Come From?

Pomatia, locurum, and helix aspersa come from different parts of Europe. But all three can be found thriving in the wilderness around the Alps in Eastern France. The escargots come out looking for food after heavy rains. During the fall and winter months, these snails come together to survive the colder season and Escargot harvesters collect them at this time.

They are hand picked from this region unlike the ones that come from the snail farms that are growing their mollusks in man-made ecosystems. They are collected in the wild, placed in a basket, and then brought to the processing center.

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A Brief History of Wedding Receptions

wedding venueA wedding reception is a special celebration that is held after a ceremony at the wedding venue. Receptions may include traditions and rituals but they also have dancing, music, and meals. But have you ever wondered why the party after a couple officially ties the knot is referred to as a reception? The term means the process or action of receiving something. But how is it related to getting married?

A reception is held to welcome all the guests who attended your wedding. It’s where the couple receive their friends and family, the community, for the first time as a married couple. It also applies the other way around. It is the time when the community receive the couple as an official married couple.

Reception Origins

Before, weddings were simple. Up until World War II, wedding celebrations took place in the home of the bride and the style of the reception relied on the financial standing of the family. This applied to the western culture. A fancy ball were for wealthier family while an afternoon luncheon and tea were commonly held by middle class families.

Later on, dance halls started to grow in popularity and more and more people were included in the guest list. The bride and the groom could invite as many as they want because their guest list was no longer limited by the size of their house. Wherever they held the reception, there’s a receiving line that would greet the guests. The newlyweds, parents, and host would greet each guest.

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