The Brentwood Wine Club is held once a month on Tuesday & Wednesday evening (Thursday added if both nights are full) from 6-9 pm. 

The concept is simple and fun. Chef Eric Masson will create a six course meal based on the monthly theme. The members will then search for a bottle of wine to bring to the dinner.

 Monthly wine dinner club attendance will be limited, and reservations are required via email. Guests are welcome, however members have first priority. It’s a great way to try many different wines, critique each bottle and add new favorites to your own collection or wine cellar. The menu will be emailed a week prior to the dinner. 

If you have any questions or would like to join, contact Kim@thebrentwoodrestaurant.com

The Grand Cru Wine Dinner is one week after the Wine Club. The wine will be in a higher price range ($45 & up) than the regular dinner and the group smaller. Due to the limited space, seating is limited.

For reservations email Kim at kim@thebrentwoodrestaurant.com

January 30
Getting to Know the Grape: Tempranillo & Albariño

February 27
Sparkles & Port

March 27
Vintage Year 2016

May 1
Australian Wines

May 29
92 Points

June 26
Tuscany Region

July 31
Guess the Grape

August 28
Chateau Divided: Carneros & Mount Veeder, CA

September 25
Chateauneuf du Pape

October 24
Oregon Wine

December 18
Best Bordeaux for your Buck

Open Christmas Eve 4pm – 9pm

Open Christmas Day 11:30am – 8pm

Open New Year’s Eve 4pm – 10pm