Reservations Required 
843-249-2601 

Ghost Dinner Reservations can be made by calling the restaurant at 843-249-2601. We do not accept Ghost Dinner reservations through OpenTable. A credit card is required to reserve your spot. Private tours can be arranged for groups of 10 or more. 

Reservations Required 
843-249-2601 

Ghost Dinner Reservations can be made by calling the restaurant at 843-249-2601. We do not accept Ghost Dinner reservations through OpenTable. A credit card is required to reserve your spot. Private tours can be arranged for groups of 10 or more. 

The Brentwood Wine Club is held once a month on Tuesday & Wednesday evening (Thursday added if both nights are full) from 6-9 pm. 

The concept is simple and fun. Chef Eric Masson will create a six course meal based on the monthly theme. The members will then search for a bottle of wine to bring to the dinner.

 Monthly wine dinner club attendance will be limited, and reservations are required via email. Guests are welcome, however members have first priority. It’s a great way to try many different wines, critique each bottle and add new favorites to your own collection or wine cellar. The menu will be emailed a week prior to the dinner. 

If you have any questions or would like to join, contact Kim@thebrentwoodrestaurant.com

The Brentwood Wine Club is held once a month on Tuesday & Wednesday evening (Thursday added if both nights are full) from 6-9 pm. 

The concept is simple and fun. Chef Eric Masson will create a six course meal based on the monthly theme. The members will then search for a bottle of wine to bring to the dinner.

 Monthly wine dinner club attendance will be limited, and reservations are required via email. Guests are welcome, however members have first priority. It’s a great way to try many different wines, critique each bottle and add new favorites to your own collection or wine cellar. The menu will be emailed a week prior to the dinner. 

If you have any questions or would like to join, contact Kim@thebrentwoodrestaurant.com

The Brentwood Wine Club is held once a month on Tuesday & Wednesday evening (Thursday added if both nights are full) from 6-9 pm. 

The concept is simple and fun. Chef Eric Masson will create a six course meal based on the monthly theme. The members will then search for a bottle of wine to bring to the dinner.

 Monthly wine dinner club attendance will be limited, and reservations are required via email. Guests are welcome, however members have first priority. It’s a great way to try many different wines, critique each bottle and add new favorites to your own collection or wine cellar. The menu will be emailed a week prior to the dinner. 

If you have any questions or would like to join, contact Kim@thebrentwoodrestaurant.com