Christmas Celebration Menu Christmas Eve 4 to 9 pm Christmas Day 12 to 8 pm. Three Course Dinner $42. Chef's Wine Selections & Champagne add $18.  First course- select one: Escargot Du Chef or Smoked Salmon Duo or Butternut Squash Bisque or Oysters Rockefeller ( Add $5) or Lump Crab Cake Dijonnaise ( Add $5) Chef's Wine Selection- Sauvignon Blanc. Second Course- Select one: Pork Osso Bucco Chef's Wine Selection- Merlot or Salmon En Croute  Chef's Wine Selection- Reidling or Brasied Beef Short Ribs Chef's Wine selection- Cabernet Sauvignon or Grilled Lamb Chops ( Add $5) Chef's Wine selection- Pinot Noir or Shrimp & Scallops Chardonnay ( Add $5)  Chef's Wine Selection- Chardonnay. Third Course- Select one: Christmas Bread Pudding or Buche de Noel/ Yule Log or Apple Tart a la Mode or Chocolate fondant. Chef's wine selection- French Sparking. Call for Reservations: 843-249-2601. No discounts or coupons on Holidays. Menu is subject to change.

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Weddings

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Banquets

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People Told Us The Brentwood Was Haunted…

Be Sure To Ask Us About Our Ghost Tours

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Hours Of Operation

The Brentwood Restaurant & Wine Bistro
Tuesday - Saturday
4:00PM - 9:00PM
Sunday & Monday
Closed.