Fondant au Chocolat

Dark chocolate cake, firm on the outside & soft on the inside, served with a delectable Raspberry sauce

$7.00

Key Lime Charlotte

Limoncello Cake, Key Lime Mousse & Toasted Coconut

$7.00

Profiteroles

Cream Puff, Vanilla Ice Cream, Warm Ganache & Toasted Almonds 
One $6.00 | Two $10.00 | Three $14.00

Espresso – Cappuccino

Crême Brulée au Grand-Marnier

Silky Orange custard topped with a brown sugar caramel crust, Fantastique!
Flambéed with Grand Marnier!!! 4.00 Extra

$7.00

Belgium Chocolate Mousse

Raspberry Sorbet, Créme Chantilly & Chocolate Shavings

$7.00

Assiette de Fromage for Two

Artisan Cheese, Fig Jam & Candied Pecans

$12.00

Grand Marnier

Cointreau

Baileys

Courvoiser

Frangelico

B & B

Glenlivet

Port Wine

Macallan

Drambuie

Godiva

Tia Maria

Disaronno

Hennessy

Romana Sambucca

Chambord

Remy Martin

Kahlúa

Martell

Patrón