Desserts DessertsLes Desserts Fondant au Chocolat Dark chocolate cake, firm on the outside & soft on the inside, served with a delectable Raspberry sauce $7.00 Key Lime Charlotte Limoncello Cake, Key Lime Mousse & Toasted Coconut $7.00 Profiteroles Cream Puff, Vanilla Ice Cream, Warm Ganache & Toasted Almonds One $6.00 | Two $10.00 | Three $14.00 Espresso – Cappuccino Crême Brulée au Grand-Marnier Silky Orange custard topped with a brown sugar caramel crust, Fantastique! Flambéed with Grand Marnier!!! 4.00 Extra $7.00 Belgium Chocolate Mousse Raspberry Sorbet, Créme Chantilly & Chocolate Shavings $7.00 Assiette de Fromage for Two Artisan Cheese, Fig Jam & Candied Pecans $12.00 Cordials & Digestifs Grand Marnier Cointreau Baileys Courvoiser Frangelico B & B Glenlivet Port Wine Macallan Drambuie Godiva Tia Maria Disaronno Hennessy Romana Sambucca Chambord Remy Martin Kahlúa Martell Patrón