The Brentwood Wine Club is held once a month on Tuesday & Wednesday evening (with a few exceptions) from 6-9 pm. The concept is simple and fun. Chef Eric Masson will create a six course meal based on the monthly theme. The members will then search for a bottle of wine to bring to the dinner. Monthly wine dinner club attendance will be limited, and reservations are required via email Guests are welcome, however members have first priority. It’s a great way to try many different wines, critique each bottle and add new favorites to your own collection or wine cellar. The menu will be emailed a week prior to the dinner.

Wine Club Membership

Sign up for:
Wine Club Initial Fee $60
Wine Club Renewal Fee $50

Monthly Themed Wine Dinners

The dinners consist of a six course meal and members bring a bottle of wine based on the theme to share with the group. There will be a price range required for bottles brought for dinner. Members have first priority in reservations.

Members receive an email with the monthly wine dinner menu approximately one week before the dinner. RSVP by email only to

We usually have wine available for purchase (discount pricing), at our wine
dinners based on that months theme.

Corkage Fee – The corkage fee is waived on the first bottle for members when dining at the Brentwood. The wine cannot be already on our wine list. For non-members and additional bottles, the fee is $15.

Members will receive a membership card that must to be shown to the server to receive the benefits of membership.

Advance notice of Wine Dinners & Events

“Without food, without wine, love is nothing.”
– French Proverb

Please contact Kim at to sign up or complete the form below.

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Wine Club 2016 Schedule

January 19 & 20 2016

Getting to Know the Grape:

February 16 & 17, 2016

Sparkles & Port

March 22 & 23, 2016

Oregon Wines

April 19 & 20, 2016

Bordeaux- Left Bank

May 17 & 18, 2016

90 Plus Rated Wines*

June 21 & 22, 2016

Chili Wines

July 19 & 20, 2016

Vintage Year 2012

August 23& 24, 2016

Guess the Grape*

September 20 & 21, 2016

Rhone Valley Wines

October 18 & 19, 2016

Central Italy-Tuscany

November 15 & 16, 2016


December 13 & 14, 2016

Best Bordeaux for your Buck*

Dates & Themes are subject to change

Grand Cru dates will be added based on interest

*There will be a prize for the best wine that night.

Monthly Wine Dinner Sample Menu

Indigo Farm Squash Soup
Blue Crab Soufflé
Lobster Bisque & Tarragon Jus
Goat Cheese Salad
Crispy Lardons & Parisian Vinaigrette
Fingerlings, Haricot Vert & Sauce Duo
Artisan Cheese Sampler
Honey Candied Pecans & Poached Pear
Chocolate Crème Brûlée
Caramelized Banana & Almond Tuile

$45 ($55 for non-members) per person for a Six course meal.
Bring a bottle of wine based on the theme per couple. Let us know if there are any dietary concerns so we can make a substitution.

No other cards, coupons or discounts to be used in conjunction with Wine Club Membership benefits.

A Votre Santé !!!