The Brentwood Wine Club is held once a month on Tuesday & Wednesday evening (with a few exceptions) from 6-9 pm. The concept is simple and fun. Chef Eric Masson will create a six course meal based on the monthly theme. The members will then search for a bottle of wine to bring to the dinner. Monthly wine dinner club attendance will be limited, and reservations are required via email firstname.lastname@example.org. Guests are welcome, however members have first priority. It’s a great way to try many different wines, critique each bottle and add new favorites to your own collection or wine cellar. The menu will be emailed a week prior to the dinner.
Wine Club Membership
Sign up for:
Wine Club Initial Fee $60
Wine Club Renewal Fee $50
Monthly Themed Wine Dinners
The dinners consist of a six course meal and members bring a bottle of wine based on the theme to share with the group. There will be a price range required for bottles brought for dinner. Members have first priority in reservations.
Members receive an email with the monthly wine dinner menu approximately one week before the dinner. RSVP by email only to email@example.com
We usually have wine available for purchase (discount pricing), at our wine
dinners based on that months theme.
Corkage Fee – The corkage fee is waived on the first bottle for members when dining at the Brentwood. The wine cannot be already on our wine list. For non-members and additional bottles, the fee is $15.
Members will receive a membership card that must to be shown to the server to receive the benefits of membership.
Advance notice of Wine Dinners & Events
“Without food, without wine, love is nothing.”
– French Proverb
Please contact Kim at firstname.lastname@example.org to sign up or complete the form below.
2017 Wine Club Schedule
January 24, 25 & 26
Getting to Know the Grape: Cabernet Franc & Pinot Blanc
February 7 & 8
Sparkles & Port
March 14, 15 & 16
April 18, 19 & 20
May 23, 24 & 25
90 Plus Rated Wines*
June 20, 21 & 22
July 18, 19 & 20
Guess the Grape*
August 22, 23 & 24
Bordeaux Blends– not from Bordeaux
September 19, 20 & 21
Vintage Year 2014
October 24, 25 & 26
Central Valley California
November 14 & 15
December 12, 13 & 14
Best Bordeaux for your Buck
Dates & Themes are subject to change
Grand Cru dates will be added based on interest
*There will be a prize for the best wine that night.
Monthly Wine Dinner Sample Menu
Indigo Farm Squash Soup
Blue Crab Soufflé
Lobster Bisque & Tarragon Jus
Goat Cheese Salad
Crispy Lardons & Parisian Vinaigrette
Fingerlings, Haricot Vert & Sauce Duo
Artisan Cheese Sampler
Honey Candied Pecans & Poached Pear
Chocolate Crème Brûlée
Caramelized Banana & Almond Tuile
$47 ($57 for non-members) per person for a Six course meal.
Bring a bottle of wine based on the theme per couple. Let us know if there are any dietary concerns so we can make a substitution.
No other cards, coupons or discounts to be used in conjunction with Wine Club Membership benefits.