French & Low Country Cooking Class
with Chef Eric Masson
This is a Private Class for 10 to 20 guests.
The class will include a Three Course Dinner,
Cooking Demonstration and Wine Pairing!
Chef Eric Masson will teach you how to cook:
She Crab Soup (Sauvignon Blanc, France)
Beef Wellington (Bordeaux, France)
Crème Brûlée (Brut Excellence, France)
10 to 14 Guests: $50 per person (Tax & Tips not Included)
15 to 20 Guests: $45 per person (Tax & Tips not Included)
Chef Eric Masson holds three degrees from the Culinary School & Institute
of Brest, Noirmoutiers & Paris and has been Executive Chef at 3 and 4 Star
restaurants in New York, London & Paris. He has an extensive knowledge of opening restaurants from scratch, food, wine, and all aspects of the restaurant industry. He has conducted cooking classes since 1998 and is consistently appearing on local news stations. Chef Eric Masson was even featured in Wine Enthusiast and performed at various food shows along with Guy Fieri, Paula Deen, Fabio Viviani and Aaron McCargo Jr.
Other Accolades Include:
Chef’s Challenge Competition
Coastal Uncorked, 2011 & 2012
Executive Chef Consultant For Set up & Opening of 74 State Hotel & Marché
Albany, NY 2006-2007
Saratoga Lake Bistro
Best French Restaurant 2004
MDA Iron Chef Competition
Crown Plaza, November 2004
Ferrandi’s French Restaurant
Amsterdam NY 1998-2003
Best French Restaurant 2000 to 2002
Come Enjoy a French & Low Country Cooking Class with Chef Eric Masson
Call Eric 843-249-2601 (Mon to Fri after 3:00pm) or email firstname.lastname@example.org to discuss the details & set a date.