Les Hors d’Oeuvres
(Appetizers)

LOW COUNTRY SHE CRAB SOUP
Dry Sherry & Chef’s Garden Chives
8

FRENCH ONION SOUP
Caramelized Onion, Rich Beef Broth & Gratinée Gruyere Croutons
7

FRIED GREEN TOMATO NAPOLEON
Mint Infused Goat Cheese, Green Tomato, & Roasted Pepper Coulis
8

SESAME CRUSTED AHI TUNA
Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce
12

ESCARGOT BOURGUIGNON
Escargot, Chardonnay, Fine Cognac, Chopped Parsley & Garlic Butter
Half Dozen 8      Full Dozen 14

ST. JACQUES ROCKEFELLER
Pan Seared Dayboat Scallops, Sautéed Baby Spinach, Crispy Smoked Apple Wood Bacon & Pernod Scented Mornay
12

PAN-SEARED DUCK FOIE GRAS
Caramelized Apple, Aged Balsamic Glaze, Pain Perdue & Fleur de Sel
19

Les Petits Plats
(Small Plates)

Brentwood House Salad $5
Poached Pear & Blue Cheese Salad $6
Roasted Beet & Fresh Goat Cheese Salad $7
Small Plate Menu is not valid with any discounts or coupons.

SHRIMP & GRITS
Crispy Grit Cake, Sautéed Jumbo Shrimp, Spicy Andouille
& Bell Pepper Casserole
16
Chef’s Wine Suggestion: Glass: Sauvignon Blanc, Tariquet, France

SHORTRIBS BOURGUIGNON
Wild Mushrooms Risotto, Vegetable Mirepoix & Braising Jus
19
Chef’s Wine Suggestion: Cabernet, Brentwood Label, Napa

CRAB ON CRAB
Soft Shell Crab, Lump Crab Cake & Capers Beurre Blanc
17
Chef’s Wine Suggestion: Chardonnay, Grand Ardèche, Bourgogne

CRISPY DUCK CONFIT GF
Chef’s Potato, Sautéed Haricot Vert, & Orange Glaze
19
Chef’s Wine Suggestion: Pinot Noir, Brentwood Label, France

MAINE LOBSTER RISOTTO
Grilled Asparagus, Lobster Bisque & Toasted French Baguette
18
Chef’s Wine Suggestion: Pinot Grigio, Sartori, Italy

CHEESE & CHARCUTERIE PLATTER
Local & Imported Cheese, Assortment of Cured & Smoked Meat,
Candied Pecans, Cornichons, Dijon Mustard & Toasted Baguette
15
Chef’s Wine Suggestion: Château de Frontenille, Red Bordeaux

Les Poissons & Fruits de Mer
(Fish & Seafood)

Served with Salad Maison
Poached Pear & Blue Cheese add $4
Roasted Beets & Fresh Goat Cheese add $4

COQUILLES ST. JACQUES RISOTTO
Pan Seared Day-boat Scallops, Sweet Corn Risotto Sautéed baby spinach & Candied Confetti Pork Belly
29
Chef’s Wine Suggestion: Glass-Pinot Grigio, Sartori, Italy Bottle-Pinot Grigio, Santa Margherita, Italy

SESAME CRUSTED AHI TUNA
Jasmine Rice, Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce
26
Chef’s Wine Suggestion: Glass-Riesling, Peter Mertes, Germany Bottle-Pinot Gris Reserve, Trimbach, Alsace

SHRIMP & SCALLOPS CHARDONNAY
Chef Eric created this award winning dish during a “Iron Chef” competition.
Sautéed Jumbo Shrimp, Pan-Seared Diver Scallops, Leek Fondue, Grilled Asparagus & Angel Hair Pasta
28
Chef’s Wine Suggestion: Glass-Chardonnay, Brentwood Label, Napa Bottle-Chardonnay, Talmard, France

SALMON AU TARRAGON
Fresh Salmon Poached in a Citrus Court-Bouillon, Jasmine Rice, Lime Juice & French Tarragon Sauce
26
Chef’s Wine Suggestion: Glass-Sauvignon Blanc, Tariquet, France Bottle- Chardonnay, Mer Soleil “Silver”, Santa Lucia

SOUTHERN BOUILLABAISSE
” Coastal Uncorked 2011 Competition Winner”
Local Littleneck Clams, Jumbo Shrimp, Fresh Local Fish, Braised Fennel, Fingerlings Potatoes, Roasted Garlic simmered in a Saffron Lobster Broth
28
Chef’s Wine Suggestion: Glass-Sauvignon Blanc, Tariquet, France Bottle-Sauvignon Blanc, Château Sancerre, Loire Valley

Les Viandes
(Meats)

Served with Salad Maison
Poached Pear & Blue Cheese add $4
Roasted Beets & Fresh Goat Cheese add $4

FILET MIGNON
Grilled Beef Tenderloin, Chef’s Potato du Jour & Sautéed Haricot Vert
Served with your choice of Au Poivre, Béarnaise or Bordelaise Sauce

Grand Cut (10oz) 36 Petit Cut (6 oz) 28

Add Sautéed Shrimp or Seared Scallops 9 Add 4 oz Lobster Tail 16

Make it “Oscar” (Lump Crab Meat, Grilled Asparagus & Hollandaise) Add 9

Chef’s Wine Suggestion: Glass-Cabernet Sauvignon, Brentwood Private Label, Napa Bottle-St Emilion, Bordeaux, France

DUO DE CANARD À L’ORANGE
Crispy Duck Confit, Pan-Seared Duck Breast, Grand Marnier Sauce, Orange Suprême, Candied Orange Zest & Savory Oyster Mushroom Bread Pudding
29
Chef’s wine suggestion: Glass-Merlot, Brentwood Private Label, Napa Bottle-Châteauneuf-du-Pape, Rhône Valley, France

ENTRECOTE DE BOEUF
(The Cadillac of Steaks)
Grilled 16 oz Dry Aged Angus Ribeye Steak, Chef’s Potato du Jour, Sautéed Vegetables & Béarnaise Sauce
45
Add Sautéed Shrimp or Seared Scallops 9 Add 4 oz Lobster Tail 16

Make it “Oscar” (Lump Crab Meat, Grilled Asparagus & Hollandaise) Add 9

Chef’s Wine Suggestion: Glass-Cabernet Sauvignon, Silver Palm, North Coast Bottle-Pauillac, Bordeaux, France

PORK OSSO BUCCO
Roasted Garlic, Braised Vegetable Mirepoix, Roma Tomato Concassée & Angel Hair Pasta
27
Chef’s Wine Suggestion: Glass-Marselan, Brentwood Private Label, France Bottle-Red Zinfandel, Joel Gott, California

ROASTED RACK OF LAMB
Crispy Rosemary Scented Grit Cake, Sautéed Baby Spinach, Roasted Grapes & Pinot Noir Reduction Demi
32
Chef’s Wine Suggestion: Glass-Pinot Noir, Brentwood Private Label, France Bottle-Pinot Noir, Louis Latour, France

Menu subject to change

Interested in hosting your own event? Visit our Banquets page for more information.

Le Menu Paris

THREE COURSE “PRIX FIXE” MENU: $36
WITH CHEF’S WINE SELECTION: $50

FRENCH ONION SOUP
Or
ESCARGOT DU CHEF
Or
GOAT CHEESE SALAD

Wine selection: Sauvignon Blanc

***********************

FILET AU POIVRE

Wine selection: Cabernet Sauvignon

Or

SALMON BÉARNAISE

Wine selection: Chardonnay

Or

CRISPY DUCK CONFIT

Wine selection: Merlot

**********************

PROFITEROLE
Or
CRÈME BRULÉE
Or
FONDANT CHOCOLAT

Wine selection: French Sparkling

Paris Menu not valid with other promotions, coupons or discounts, Thanks.
Menu subject to change

Interested in hosting your own event? Visit our Banquets page for more information.

Chef Eric Masson presents:

Seven Course

Chef Tasting Menu

It’s not a meal, it’s a journey…

Choose from three different Seven Course Chef’s Tasting Menus:

Silver Fork, Gold Fork & Platinum Fork


Silver Fork

Amuse-Bouche

Chef’s Daily Tongue Teaser

Appetizer

Crispy Sweetbreads, Leek Fondue & Puff Pastry
(Chardonnay, Louis Latour, Bourgogne)

Seafood

Pan Seared Diver Scallop, Sweet Corn Risotto & Chives Beurre Blanc
(Domaine Tariquet, Sauvignon Blanc, Languedoc)

Trou Normand

Fresh Mango & Spicy Rum Sorbet, Crispy Tuile

Main Course

Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce
(Château Haut-Courreau, Bordeaux)

Cheese

Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans
(Sandeman Ruby & Tawny Port)

Dessert

Belgium Chocolate Moelleux & Raspberry Sorbet
(Louis Perdrier, Excellence Brut, France)

Seven Course Menu $72
Chef’s Wine Pairing $27


Gold Fork

Amuse-Bouche

Chef’s Daily Tongue Teaser

Appetizer

Seared Duck Foie Gras, Caramelized Apple, Aged Balsamic Glaze & French Toast
(Maison Nicolas, Sauternes, Bordeaux)

Seafood

Pan Seared Dayboat Scallop, Maine Lobster Risotto & Sweet Peas à L’Anglaise
(Domaine Tariquet, Sauvignon Blanc, Languedoc)

Trou Normand

Fresh Mango & Spicy Rum Sorbet, Crispy Tuile

Main Course

Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce
(Château Lagarde, St Emilion, Bordeaux)

Cheese

Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans
(Sandeman Ruby & Tawny Port)

Dessert

Crème Brûlée à l’Orange
(Louis Perdrier, Excellence Brut, France)

Seven Course Menu $108
Chef’s Wine Pairing $41


Platinum Fork

Amuse-Bouche

Chef’s Daily Tongue Teaser

Seafood

Premier White Sturgeon Caviar
Warm Blinis & Chives Crème Fraiche
(Moët & Chandon, Brut Imperial, France)

Appetizer

Seared Duck Foie Gras, Caramelized Apple, Aged Balsamic Glaze & French Toast
(Maison Nicolas, Sauternes, Bordeaux)

Trou Normand

Fresh Mango & Spicy Rum Sorbet, Hazelnut Wafer

Main Course

Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce
(Château Lagarde, St Emilion, Bordeaux)

Cheese

Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans
(Sandeman Ruby & Tawny Port)

Dessert

Belgium Chocolate Moelleux, Raspberry Sorbet & Caramel Nest
(Gérard Bertrand, Banuyls, Languedoc)

Seven Course Menu $144
Chef’s Wine Pairing $65


Chef’s Tasting Menu is available for parties of two to fourteen guests and requires the participation of the entire table.
Price is per person and do not include tax & gratuities. Reservations always recommended.
Private dining room are available.
Credit card number required upon reservation.
Menu subject to change.

Interested in hosting your own event? Visit our Banquets page for more information.

Les Desserts

Fondant au Chocolat
Dark chocolate cake, firm on the outside & soft on the inside, served with a delectable Raspberry sauce 7
chocolate

Crême Brulée au Grand-Marnier
Silky Orange custard topped with a brown sugar caramel crust, Fantastique! 7
Flambéed with Grand Marnier!!! 3 Extra
creme-brulee

Key Lime Charlotte
Limoncello Cake, Key Lime Mousse & Toasted Coconut 7
key lime charlotte

Panna Cotta Foster
Rum Banana Sauce & Pecan Tuile Cookie 7
Panna Cotta Foster

Belgium Chocolate Mousse
Raspberry Sorbet, Crème Chantilly & Chocolate Shavings 7
chocolate mousse

Profiteroles
Cream Puff, Vanilla Ice Cream, Warm Ganache & Toasted Almonds
One 5 Two 8 Three 12
profiteroles

Assiette de Fromage for Two
Artisan Cheese, Poached Pear & Candied Pecans 12
cheese plate

Espresso  –  Cappuccino

Cordials & Digestifs

Grand Marnier  –  Godiva  –  Cointreau  –  Tia Maria

Baileys  –  Disaronno  –  Courvoisier

Hennessy  –  Frangelico  –  Romana Sambucca  –  B & B

Chambord  –  Glenlivet  –  Remy Martin  –  Armagnac  –  Port Wine

Kahlúa  –  Macallan  –  Martell  –  Drambuie  –  Patrón

Menu subject to change

Interested in hosting your own event? Visit our Banquets page for more information.

La Carte des Vins

Champagne & Sparkling Wines

20a Moët & Chandon ‘Brut Imperial’ Bottle $89
20b Moët & Chandon ‘Brut Imperial’ Half $49
20c Moët & Chandon ‘Brut Imperial’ Split $26
21 G-H Mumm Brut Bottle $85
22 Dom Pérignon 2006 Bottle $295
24a Perrier & Jouët ‘Grand Brut’ Bottle $115
24b P & J ‘Fleur de Champagne’ 1990 Bottle $395
24c P& J ‘Fleur de Champagne’ 2000 Bottle $345
25 Piper Heidsieck ‘Monopole Rosé’ Bottle $135
26a Taittinger Brut ‘La Française’ Bottle $95
26b Taittinger Brut ‘La Française’ Half $52
26c Taittinger Brut ‘Millesimé’ 1996 Bottle $385
26d Taittinger Brut ‘Millesimé’ 2005 Bottle $295
26e Taittinger “Comtes” 2000 Bottle $355
27 Nicolas Feuillatte ‘Blue Label’ Bottle $79
28 Bollinger, Special Cuvée Bottle $125
29a Veuve du Vernay ‘Brut’ $8 Bottle $29
29b Veuve du Vernay ‘Rosé’ $8 Bottle $29
30 Louis Roederer ‘Cristal’ 2009 Bottle $375
31 Veuve Cliquot Ponsardin Brut Bottle $95
32a Mumm Napa ‘Brut Prestige’ Bottle $45
32b Mumm Napa ‘Brut Rosé’ Bottle $49
35 Clara C, Fiori Di Prossecco $8 Bottle $29
36 Domaine Chandon, Etoile Brut Bottle $65
37a Duval Leroy Brut Bottle $89
37b Duval Leroy Brut 1996 Bottle $255
38 Korbel Natural 2013 Bottle $45
39 Ruinart “Blanc de Blancs” Bottle $119

White Wines

Chardonnay

40 Sonoma Cutrer, Russian River Valley $49
41 Louis Latour, Bourgogne $9 $34
43 Alexander Valley Vyds, California $39
44a Mer Soleil, Central Coast $69
44b Mer Soleil ‘‘Silver’’, Santa Lucia $49
45 Sterling Vineyards, Napa $42
46 L. Jadot, Pouilly Fuisse, Bourgogne $49
47 Brentwood Label, St. Helena $7 $25
48 Montes Alpha, Casablanca Valley, Chile $49
49 Bouchard, Mâcon-Villages, Bourgogne $38
50 L. Jadot, Chablis, Bourgogne $55
51 Chanson, Meursault, Bourgogne $75

Sauvignon Blanc

70 Tariquet, Languedoc $8 $29
71 Sterling Vineyards, Napa $32
72 Kim Crawford, Malborough, $36
73 Château de Sancerre, Loire $55
74 Stag’s Leap, Napa $36

Pinot Gris/Grigio
80 Sartori, Italy $8 $29
81 Trimbach, Alsace $39
82 Santa Margherita, Italy $49

Riesling

90 Sun Garden, Mosel, Germany $29
91 Peter Mertes, Pfalz, Germany $7 $27
92 Willamette Valley Vyds, Oregon $32

Other White & Rosé

100 Conundrum by Camus, Rutherford $49
101 Château Chesnaie, Muscadet, Loire $32
102 Martin Códax, Albariňo, Spain $29
103 Trimbach, Gewurztraminer, Alsace $37
104 Saracco, Moscato D’Asti, Italy $7 $27
105 Laurent Kraft, Vouvray, Loire $39
106 BPL, Pinot Rosé Pays D’Oc $8 $29
107 Chateau D’Aqueria, Tavel Rose, Rhône $38
108 Chateau St Roseline, Rosé, Provence $36
109 Chateau Petit Vedrines, Sauternes$8 half$39

Red Wines

Cabernet Sauvignon

110 Avalon, Napa $42
111 Brentwood Label, St. Helena $7 $25
113 Montes Alpha, Chile $49
114 Charles Krug, Napa $55
115 Cannonball, California $42
116 Black’s Station, Yolo County $35
117 Silver Palm, North Coast $11 $45

Merlot

120 Brentwood Label, St. Helena $7 $25
121 Alexander Valley Vyds, California $38
122 Sterling Vineyards, Napa $42
123 Santa Ema, Maipo Valley, Chile $39

Pinot Noir

130 Acacia Carneros, Napa $49
131 Brentwood Label, Pays D’Oc $8 $29
132 Willamette Valley Vyds, Oregon $49
133 Louis Latour, Bourgogne $36
134 Cloudline, Willamette Valley, Oregon $55

Red Zinfandel

141 Deloach, Russian River Valley $32
142 Joel Gott, Lodi $49
143 Rosenblum, Maggie’s Reserve, Sonoma $99

Syrah

150 Penfolds, Koonunga Hill, Australia $29
151 Gerard Bertrand, Tautavel, Syrah $36

Other Reds

160 Château Fontenille, Bordeaux $9 $34
161 Banfi, Centine, Sangiovese, Toscana $29
162 Lyeth, Meritage, Sonoma $45
163 Guigal Côtes-du-Rhône $38
164 Bodega Norton, Malbec, Mendoza $39
165 Chateau de Pizay, Beaujolais-Villages $32
166 Château Labrande, Cahors France $45

Chef’s Reserve List

Bordeaux

201 Château Vieux Duché, L.de Pomerol, 09 $50
202 Château Grand Francais, Superieur, 10 $55
203 Château des Laurets, P. St Emilion, 10 $65
204 Château Lyonnat, L. St Emilion, 10 $85
205 Château de Lescours, St Emilion, 10 $115
207 Château Tour des Termes, 09 $99
208 Château Preuillac, Médoc, 10 $95
209 Château Graves de Pez, St Estèphe, 10 $115
210 Château L de Laffitte Laujac, 12 $119
211 Virginie de V., St Emilion Grand Cru, 10 $155
212 Château Citran, Haut-Médoc, 00 $225
213 Château Lacoste-Borie, Pauillac, 00 $185
214 Château Cantemerle, Haut-Médoc, 10 $179
215 Château d’Armailhac, Pauillac, 09 $225

Bourgogne

221 Laleure-Piot, Pernand-Vergelesses, 09 $115
222 Bichot, Beaune, Clos de l’Hermitage, 11 $75
223 Louis Jadot, Gevrey-Chambertin, 09 $159

Rhône

231 E. Guigal, Crozes-Hermitage 09 $75
232 Chateau de St Cosme, Gigondas, 11 $89
233 Les G. de Nerthe, Châteauneuf-du-Pape,13 $99
234 Tardieu-Laurent, Châteauneuf-du-Pape, 10 $139

Napa Valley

240 Beaulieu Vineyard, Tapestry, 09 $145
241 Monument Ridge, Alexander Mountain, 10 $179
242 Cade, Howell Mountain, 09 $219
243 BV, Georges de la Tour, 08 $235
244 Caymus Vineyards, Special Selection, 09 $295
245 Silver Oak, Cabernet Sauvignon, Napa, 12 $259
250 Opus One 06 $455
251 Opus One 08 $475
252 Opus One 09 $475
253 Opus One 10 $495
254 Opus One 11 $375
255 Opus One 12 $425
256 Opus One 13 $495

Menu & prices subject to change

Interested in hosting your own event? Visit our Banquets page for more information.

Vegetarian & Vegan Menu

Includes Brentwood Miso Vinaigrette Salad

$19

Vegetarian Pasta:
Garden vegetable sautéed in extra virgin olive oil with garlic & white wine, served over angel hair pasta

Vegetable Napoléon:
Grilled vegetable stack served in puff pastry with a creamy Parmesan sauce

Vegan Casserole:
Garden vegetable simmered in curry sauce & served with Jasmine rice

Vegetarian Crêpe:
Sautéed vegetable served in a thin crêpe with a creamy Mornay sauce

Vegan Ratatouille:
Seasonal vegetables served over quinoa couscous with a Ratatouille sauce

Ask Chef which Vegetarian & Vegan Entrees are available tonight.

Menu subject to change

Gluten-Free Menu

Includes Brentwood Miso Vinaigrette Salad

Grilled Filet Mignon
Sautéed Seasonal Vegetables & Chef’s Potato
25

St Jacques Risotto
Pan Seared Dayboat Scallops, Sweet Corn Risotto & Candied Confetti Pancetta
28

Duck Breast à l’Orange
Sautéed vegetables, Chef’s Potato & Grand Marnier Orange Sauce
26

Grilled Atlantic Salmon
Sautéed Seasonal Vegetables & Jasmine Rice
25

Roasted Lamb Rack
Sautéed Baby Spinach & Chef’s Potato
28

Shrimp Provençale
Jumbo Shrimp, Jasmine Rice & Ratatouille Sauce
26

Ask Chef which Gluten Free Entrees are available tonight.

Menu subject to change

Interested in hosting your own event? Visit our Banquets page for more information.

Early Bird Dinner

Tuesday to Saturday
From 4:30 to 5:45 PM

Two Course Menu: $17
Three Course menu: $20

First Course:

Brentwood Salad
Poached Pear & Blue Cheese Add $3
Roasted Beets & Goat Cheese Add $3

Second Course:

(Please Choose From)

Beef Bourguignon
All natural beef chuck braised in red wine, sauteed mushrooms & fingerling potato

Little River Crab Cake
Tender homemade fresh crab cake, Dijon mustard sauce & Jasmine rice

Pork Filet Calvados
Sautéed pork medallions, caramelized apple in a apple brandy sauce & Chef’s potato.

Salmon Béarnaise
Pan-Seared fresh North Atlantic salmon filet, Béarnaise sauce & Jasmine rice

Pasta Nicoise
Fresh garden vegetables sautéed with olive oil, garlic & Kalamata olive, tossed with angel hair.

Third Course:

(Please Choose From)

Raspberry Sorbet, Key Lime Charlotte or Chocolat Fondant

Early Bird Wine Special

$5 glass of Brentwood Private Label Wine or $19 bottle
Choose from: Chardonnay, White Zinfandel, Merlot & Cabernet Sauvignon

Early Bird Dinners are available daily for parties of one to twenty five people.
Not Valid with any coupons, discounts, special offers or on holidays, Thanks.

Menu & pricing subject to change.

Interested in hosting your own event? Visit our Banquets page for more information.

Happy Hour

Wine Bistro at The Brentwood

offers a beautiful intimate setting in a casual and elegant atmosphere.

Free WIFI available – Just ask for the code

Happy Hour 4 to 6 at the Bar

Featuring:

$5 Appetizer Menu

$5 House Drinks

$3 Select Beers

$5 Brentwood Label Wine

$7 Select Martinis


Appetizers

Tomato & Chêvre Napoléon  
Fried Green Tomato, Mint Infused Goat Cheese & Roasted Pepper Coulis
(Seasonal)

Smoked Salmon Mousse
Spring Mesclun Mix, Meyers Lemon Confit & Toasted Baguette

French Onion Soup
Caramelized Onion, Rich Beef Broth & Gratinée Gruyère Croutons

Low Country She Crab Soup  
Dry Sherry & Chef’s Garden Herbs

Crab Cake Béarnaise

Lump Crab meat & French Tarragon Béarnaise

Wild Mushroom Risotto
Wild Mushrooms, Arborio Risotto & Toasted Baguette

Escargots Du Chef
Chardonnay, Fines Herbs, Garlic Butter & Toasted Baguette

Boom Boom Shrimp
Srirascha Aioli & Mesclun Mix

Bread Basket & Butter  $1.50

Menu subject to change

Brentwood Private Label (Napa)

White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon

Brentwood Private Label (France)

Viogner, Marselan & Pinot Noir

Book your group for Happy Hour
HOA, Office, Association…
843-249-2601

Menu & pricing subject to change.

Interested in hosting your own event? Visit our Banquets page for more information.

Banquet Menu

Interested in hosting your own event? Visit our Banquets page for more information.

Lobster, Wine & Jazz

Click on Menu to Zoom-in

Seating limited, call 843-249-2601 for reservations.

On-line reservations not accepted, thank you.

Interested in hosting your own event? Visit our Banquets page for more information.