Les Hors d’Oeuvres
(Appetizers)

LOW COUNTRY SHE CRAB SOUP
Dry Sherry & Chef’s Garden Chives
8

BUTTERNUT SQUASH BISQUE
Curried Pumpkin Seeds & Truffle Creme Fraiche
6

FRENCH ONION SOUP
Caramelized Onion, Rich Beef Broth & Gratinée Gruyere Croutons
7

BLUE CRAB SOUFFLE
Maine Lobster Bisque & French Tarragon Coulis
10

FRIED GREEN TOMATO NAPOLEON
Mint Infused Goat Cheese, Green Tomato, & Roasted Pepper Coulis
8

SESAME CRUSTED AHI TUNA
Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce
12

ESCARGOT BOURGUIGNON
Escargot, Chardonnay, Fine Cognac, Chopped Parsley & Garlic Butter
Half Dozen 8  Full Dozen 14

ST. JACQUES ROCKEFELLER
Pan Seared Dayboat Scallops, Sautéed Baby Spinach, Crispy Smoked Apple Wood Bacon & Pernod Scented Mornay
12

PAN-SEARED DUCK FOIE GRAS
Caramelized Apple, Aged Balsamic Glaze, Pain Perdue & Fleur de Sel
19

Menu Subject to Change

Les Petits Plats

(Small Plates)

Add Salad Maison $4

Add Pear & Blue Cheese Salad       $6

Add Roasted Beets & Fresh Goat Cheese Salad $7

Small Plate Menu is not valid with any discounts or coupons.

SHRIMP & GRITS
Crispy Grit Cake, Sauteed Jumbo Shrimp, Spicy Andouille
& Bell Pepper Casserole
16
Chef’s Wine Suggestion: Sauvignon Blanc, Tariquet, France

BRAISED SHORT RIBS
Wild Mushroom Risotto, Vegetable Mirepoix & Braised Jus
19
Chef’s Wine Suggestion: Chardonnay, Grand Ardeche, Bourgogne

CRAB ON CRAB
Soft Shell Crab, Lump Crab Cake & Capers Beurre Blanc
16
Chef’s Wine Suggestion: Cabernet, Brentwood Label, France

SEAFOOD CREPE
Pan Seared Scallops, Sautéed Shrimp, Lump Crab Meat, Local Fish, Sautéed Mushrooms & Lobster Velouté
18
Chef’s Wine Suggestion: Riesling, Peter Mertes, Germany

CRISPY DUCK CONFIT
Chef’s Potato, Sautéed Haricot Vert & Orange Glaze
19
Chef’s Wine Suggestion: Pinot Noir, Brentwood Label, France

MAINE LOBSTER RISOTTO
Spring Peas, Lobster Bisque & Toasted French Baguette
18
Chef’s Wine Suggestion: Pinot Grigio, Sartori, Italy

CHEESE & CHARCUTERIE PLATTER
Local & Imported Cheese, Assortment of Cured & Smoked Meat, Honey Candied Pecans, Cornichons & Dijon Mustard & Toasted Baguette     
15

Chef’s Wine Suggestion: Château du Colombier, Bordeaux

Menu subject to change

Les Poissons & Fruits de Mer
(Fish & Seafood)

Served with Salad Maison
Poached Pear & Blue Cheese  add $4
Roasted Beets & Fresh Goat Cheese  add $4

COQUILLES ST. JACQUES RISOTTO
Pan Seared Dayboat Scallops, Sweet Corn Risotto Sautéed baby spinach            & Candied Confetti Pork Belly
29

Chef’s Wine Suggestion: Glass-Pinot Grigio, Sartori, Italy Bottle-Pinot Grigio, Santa Margherita, Italy

SESAME CRUSTED AHI TUNA
Jasmine Rice, Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce
26

Chef’s Wine Suggestion: Glass-Riesling, Peter Mertes, Germany Bottle-Pinot Gris Reserve, Trimbach, Alsace

SHRIMP & SCALLOPS CHARDONNAY
Chef Eric created this award winning dish during a “Iron Chef” competition.
Sautéed Jumbo Shrimp, Pan-Seared Diver Scallops, Leek Fondue, Grilled Asparagus & Angel Hair Pasta
28

Chef’s Wine Suggestion: Glass-Chardonnay, Brentwood Label, Napa Bottle-Chardonnay, Talmard, France

SALMON AU TARRAGON
Fresh Salmon Poached in a Citrus Court-Bouillon, Jasmine Rice, Lime Juice & French Tarragon Sauce
26
Chef’s Wine Suggestion: Glass-Sauvignon Blanc, Tariquet, France Bottle- Chardonnay, Mer Soleil “Silver”, Santa Lucia

SOUTHERN BOUILLABAISSE

” Coastal Uncorked 2011 Competition Winner”

Local Littleneck Clams, Jumbo Shrimp, Fresh Local Fish, Braised Fennel, Fingerlings Potatoes, Roasted Garlic simmered in a Saffron Lobster Broth

28

Chef’s Wine Suggestion: Glass-Sauvignon Blanc, Tariquet, France Bottle-Sauvignon Blanc, Château Sancerre, Loire Valley

Menu Subject to change

Les Viandes
(Meats)

Served with Salad Maison
Poached Pear & Blue Cheese  add $4
Roasted Beets & Fresh Goat Cheese  add $4

FILET MIGNON
Grilled Beef Tenderloin, Chef’s Potato du Jour & Sautéed Haricot Vert
Served with your choice of Au Poivre, Béarnaise or Bordelaise Sauce

Grand Cut (10oz) 33     Petit Cut (6 oz) 26

Add Sautéed Shrimp or Seared Scallops  9   Add 6 oz Lobster Tail 21

Make it “Oscar” (Lump Crab Meat, Grilled Asparagus & Hollandaise)  Add  9

Chef’s Wine Suggestion: Glass-Cabernet Sauvignon, Brentwood Private Label, Napa Bottle-St Emilion, Bordeaux, France

DUO DE CANARD À L’ORANGE
Crispy Duck Confit, Pan-Seared Duck Breast, Grand Marnier Sauce, Orange Suprême, Candied Orange Zest & Savory Oyster Mushroom Bread Pudding
29

Chef’s wine suggestion: Glass-Merlot, Brentwood Private Label, Napa Bottle-Châteauneuf-du-Pape, Rhône Valley, France

ENTRECOTE DE BOEUF
(The Cadillac of Steaks)
Grilled 16 oz Dry Aged Angus Ribeye Steak, Chef’s Potato du Jour, Sautéed Vegetables & Béarnaise Sauce
45
Add Sautéed Shrimp or Seared Scallops 9    Add 6 oz Lobster Tail 19

Make it “Oscar” (Lump Crab Meat, Grilled Asparagus & Hollandaise)  Add  9

Chef’s Wine Suggestion: Glass-Cabernet Sauvignon, Silver Palm, North Coast Bottle-Pauillac, Bordeaux, France

PORK OSSO BUCCO
Roasted Garlic, Braised Vegetable Mirepoix, Roma Tomato Concassée & Angel Hair Pasta
27

Chef’s Wine Suggestion: Glass-Marselan, Brentwood Private Label, France Bottle-Red Zinfandel, Joel Gott, California

ROASTED RACK OF LAMB

Crispy Rosemary Scented Grit Cake, Sautéed Baby Spinach, Roasted Grapes & Pinot Noir Reduction Demi

32

Chef’s Wine Suggestion: Glass-Pinot Noir, Brentwood Private Label, France Bottle-Pinot Noir, Louis Latour, France

Menu subject to change

Le Menu Paris

THREE COURSE “PRIX FIXE” MENU: $36
WITH CHEF’S WINE SELECTION: $50

FRENCH ONION SOUP
Or
ESCARGOT DU CHEF
Or
GOAT CHEESE SALAD

Wine selection: Sauvignon Blanc

***********************

FILET AU POIVRE

Wine selection: Cabernet Sauvignon

Or

SALMON BÉARNAISE

Wine selection: Chardonnay

Or

CRISPY DUCK CONFIT

Wine selection: Merlot

**********************

PROFITEROLE
Or
CRÈME BRULÉE
Or
FONDANT CHOCOLAT

Wine selection: French Sparkling

Paris Menu not valid with other promotions, coupons or discounts, Thanks.
Menu subject to change

Chef Eric Masson presents:

Seven Course

Chef Tasting Menu

It’s not a meal, it’s a journey…

Choose from three different Seven Course Chef’s Tasting Menus:

Silver Fork, Gold Fork & Platinum Fork


Silver Fork

Amuse-Bouche

Chef’s Daily Tongue Teaser

Appetizer

Crispy Sweetbreads, Leek Fondue & Puff Pastry
(Chardonnay, Louis Latour, Bourgogne)

Seafood

Pan Seared Diver Scallop, Sweet Corn Risotto & Chives Beurre Blanc
(Domaine Tariquet, Sauvignon Blanc, Languedoc)

Trou Normand

Fresh Mango & Spicy Rum Sorbet, Crispy Tuile

Main Course

Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce
(Château Haut-Courreau, Bordeaux)

Cheese

Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans
(Sandeman Ruby & Tawny Port)

Dessert

Belgium Chocolate Moelleux & Raspberry Sorbet
(Louis Perdrier, Excellence Brut, France)

Seven Course Menu $72
Chef’s Wine Pairing $27


Gold Fork

Amuse-Bouche

Chef’s Daily Tongue Teaser

Appetizer

Seared Duck Foie Gras, Caramelized Apple, Aged Balsamic Glaze & French Toast
(Maison Nicolas, Sauternes, Bordeaux)

Seafood

Pan Seared Dayboat Scallop, Maine Lobster Risotto & Sweet Peas à L’Anglaise
(Domaine Tariquet, Sauvignon Blanc, Languedoc)

Trou Normand

Fresh Mango & Spicy Rum Sorbet, Crispy Tuile

Main Course

Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce
(Château Lagarde, St Emilion, Bordeaux)

Cheese

Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans
(Sandeman Ruby & Tawny Port)

Dessert

Crème Brûlée à l’Orange
(Louis Perdrier, Excellence Brut, France)

Seven Course Menu $108
Chef’s Wine Pairing $41


Platinum Fork

Amuse-Bouche

Chef’s Daily Tongue Teaser

Seafood

Premier White Sturgeon Caviar
Warm Blinis & Chives Crème Fraiche
(Moët & Chandon, Brut Imperial, France)

Appetizer

Seared Duck Foie Gras, Caramelized Apple, Aged Balsamic Glaze & French Toast
(Maison Nicolas, Sauternes, Bordeaux)

Trou Normand

Fresh Mango & Spicy Rum Sorbet, Hazelnut Wafer

Main Course

Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce
(Château Lagarde, St Emilion, Bordeaux)

Cheese

Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans
(Sandeman Ruby & Tawny Port)

Dessert

Belgium Chocolate Moelleux, Raspberry Sorbet & Caramel Nest
(Gérard Bertrand, Banuyls, Languedoc)

Seven Course Menu $144
Chef’s Wine Pairing $65


Chef’s Tasting Menu is available for parties of two to fourteen guests and requires the participation of the entire table.
Price is per person and do not include tax & gratuities.
Private dining room are available.
Credit number required upon reservation.
Menu subject to change.

Les Desserts

Fondant au Chocolat
Dark chocolate cake, firm on the outside & soft on the inside, served with a delectable Raspberry sauce 7
chocolate

Crême Brulée au Grand-Marnier
Silky Orange custard topped with a brown sugar caramel crust, Fantastique! 7
Flambéed with Grand Marnier!!! 3 Extra
creme-brulee

Key Lime Charlotte
Limoncello Cake, Key Lime Mousse & Toasted Coconut 7
key lime charlotte

Panna Cotta Foster
Rum Banana Sauce & Pecan Tuile Cookie 7
Panna Cotta Foster

Belgium Chocolate Mousse
Raspberry Sorbet, Crème Chantilly & Chocolate Shavings 7
chocolate mousse

Profiteroles
Cream Puff, Vanilla Ice Cream, Warm Ganache & Toasted Almonds
One 5 Two 8 Three 12
profiteroles

Assiette de Fromage for Two
Artisan Cheese, Poached Pear & Candied Pecans 12
cheese plate

Espresso  –  Cappuccino

Cordials & Digestifs

Grand Marnier  –  Godiva  –  Cointreau  –  Tia Maria

Baileys  –  Disaronno  –  Courvoisier

Hennessy  –  Frangelico  –  Romana Sambucca  –  B & B

Chambord  –  Glenlivet  –  Remy Martin  –  Armagnac  –  Port Wine

Kahlúa  –  Macallan  –  Martell  –  Drambuie  –  Patrón

Menu subject to change

La Carte des Vins

Champagne & Sparkling Wines

20a Moët & Chandon White Star, Champagne (France) 750ml $85

20b Moët & Chandon White Star, Champagne (France) 375ml $46

20c Moët & Chandon White Star, Champagne (France) 185ml $25

21 G-H Mumm Brut, Champagne (France) 750ml $82

22 Dom Pérignon 1999, Champagne (France) 750ml $225

23 Dom Perignon 1995, Champagne (France) 750ml $295

24a Perrier & Jouët ‘Grand Brut’ (France) 750ml $89

24b Perrier & Jouët ‘Fleur de Champagne’ 1990 (France) 750ml $275

24c Perrier & Jouët ‘Fleur de Champagne’ 2000 (France) 750ml $195

25 Piper Heidsieck ‘Monopole Rosé’, Champagne (France) 750ml $95

26a Taittinger Brut ‘La Française’, Champagne (France) 750ml $85

26b Taittinger Brut ‘La Française’, Champagne (France) 375ml $45

26c Taittinger Brut ‘Millesimé’ 1996, Champagne (France) 750ml $265

26d Taittinger Brut ‘Millesimé’ 2005, Champagne (France) 750ml $225

27 Nicolas Feuillatte Brut ‘Blue Label’, Champagne (France) 750ml $69

28 Movendo, Moscato (Italy) 750ml $27

29a Veuve du Vernay ‘Brut Excellence’, Sparkling (France) 750ml $29

29b Veuve du Vernay ‘Brut Rosé’, Sparkling (France) 750ml $32

30 Louis Roederer ‘Cristal’ 2002 Champagne (France) 750ml $295

31 Veuve Cliquot Ponsardin Brut, Champagne (France) 750ml $89

32a Mumm Napa ‘Brut Prestige’, Sparkling (California) 750ml $35

32b Mumm Napa ‘Blanc de Noirs’, Sparkling (California) 750ml $35

34 Château Biltmore ‘Blanc de Blancs’, Sparkling (N-C) 750ml $32

35 Rosa Regale Brachetto D’Acqui, Sparkling (Italy) 375ml $26

36 Riondo, Prosecco (Italy) 750ml $29

37a Duval Leroy Brut, Champagne (France) 750ml $65

37b Duval Leroy Brut 1996, Champagne (France) 750ml $145

38 Korbel Natural 2009, Sparkling (Russian River Valley) 750ml $39

39 Ruinart ‘Blanc de Blancs, Champagne (France) 750ml $99

“Come quickly! I am tasting stars!”
Dom Perignon (1638-1714) at his first sip of champagne

White Wines

40 Sonoma Cutrer Chardonnay, Russian River Valley, California $39

41 Louis Latour Chardonnay, Ardèche, France $9 $34

43 Alexander Valley, Chardonnay, Alexander Valley, California $35

44a Mer Soleil Chardonnay, Central Coast, California $69

44b Mer Soleil “Silver” Chardonnay, Central Coast, California $49

45 Sterling Vineyards Unoaked Chardonnay, Napa Valley, California $42

46 Louis Jadot Pouilly Fuissé, Bourgogne, France $46

47 Brentwood Private label Chardonnay, St Helena, California $7 $25

48 Montes Alpha, 2008 Chardonnay, Casablanca Valley, Chile $49

49 Bouchard Aîné & Fils Mâcon-Villages, Bourgogne, France $38

50 Château Labouré-Roi Meursault 1er Cru, Bourgogne, France $59

70 Domaine de Tariquet, Sauvignon Blanc, Languedoc, France $7 $27

71 Sterling Vineyards, Sauvignon Blanc, Napa Valley, California $32

72 Kim Crawford, Sauvignon Blanc, Malborough, New Zealand $36

73 Château de Sancerre, Sancerre, Loire Valley, France $49

74 Stag’s Leap, Sauvignon Blanc, Napa Valley, California $36

80 Sartori, Pinot Grigio, Italy $7 $27

81 Trimbach, Pinot Gris, Alsace, France $39

82 Santa Margherita, Pinot Grigio, Valdadige, Italy $49

90 Sun Garden, Riesling, Mosel, Germany $28

91 Peter Mertes, Riesling, Pfalz, Germany $7 $27

92 Willamette Valley Vineyards, Riesling, Willamette Valley, Oregon $29

100 Conundrum by Camus, White Blend, Rutherford, California $45

101 Chateau de la Chesnaie, Muscadet Sèvres-et-Maine, Loire Valley, France $32

102 Martin Códax, Albariňo, Rías Baixas, Spain $29

103 Trimbach, Gewurztraminer, Alsace, France $37

105 Laurent Kraft, Vouvray Sec, Loire Valley, France $39

106 Brentwood Private Label, Viognier, Pays D’Oc $8 $29

Red Wines

110 Avalon, Cabernet Sauvignon, Napa Valley, California $36

111 Brentwood Label, Cabernet Sauvignon, St Helena $7 $25

113 Montes Alpha, Cabernet Sauvignon, Colchagua Valley, Chile $45

114 Charles Krug, Cabernet Sauvignon, Napa Valley, California $48

115 Louis Martini, Cabernet Sauvignon, Sonoma, California $38

116 Alexander Valley, Cabernet Sauvignon, Alexander Valley $45

117 Silver Palm, Cabernet Sauvignon, North Coast, California $10 $39

120 Brentwood Private Label, Merlot, St Helena, California $7 $25

121 Alexander Valley Vineyards, Merlot, Alexander Valley $38

122 Sterling Vineyards, Merlot, Napa Valley, California $42

123 Santa Ema, Merlot Reserve, Maipo Valley, Chile $39

124 Maison Nicolas, Merlot Reserve, Bordeaux, France $36

130 Acacia Carneros, Pinot Noir, Napa Valley, California $49

131 Brentwood Private Label, Pinot Noir, Pays D’Oc, France $8 $29

132 Willamette Valley Vineyards, Pinot Noir, Willamette Valley $47

133 Louis Latour, Domaine de Valmoissine, Pinot Noir, Bourgogne $36

140 Shooting Star, Red Zinfandel, Lake County, California $27

141 Deloach, Red Zinfandel, Russian River Valley, California $32

142 Sin Zin, Red Zinfandel, Alexander Valley, California $39

143 Joel Gott, Red Zinfandel, Lodi, California $49

150 Penfolds Rawson’s Retreat, Shiraz/Cabernet, Australia $25

152 Château de Jau, Syrah, Côtes du Roussillon, France $36

160 Château du Colombier, Bordeaux, France $9 $34

161 Banfi Centine, Sangiovese, Toscana, Italy $29

163 Lyeth, Meritage, Sonoma County, California $45

164 J. Vidal-Fleury, Côtes-du-Ventoux, Rhône Valley, France $38

165 Bodega Norton, Malbec Reserva, Mendoza, Argentina $39

166 Mont-Redon, Côtes-du-Rhône, Rhône Valley, France $34

167 Château Labrande, Cahors Malbec, France $39

167 Château Haut Grand-Champ, Bordeaux, France $36

170 Brentwood Private Label, Marselan, Pays D’Oc, France $8 $29

Chef’s Private Reserve List

Decanted Table Side

France

201 Château La Louvière, 2005, Pessac-Léognan $119

202 Château Citran, 2000, Haut-Médoc, $145

203 Château Moulin de la Lagune 1998, Haut-Medoc $129

204 Château Fage, 2000, Graves de Vayres $95

205 Château Cantemerle, 2000, Haut-Médoc $145

206 Château Beaumont, 2000, Haut-Médoc $159

207 Château d’Agassac, 2000, Haut-Médoc $165

209 Château Boutisse, 2010, St Emilion Grand Cru $95

212 Château Cap de Faugères, 1999, Côtes-de-Castillon $79

213 Château Picau-Perna, 2011, St Emilion $65

214 Château Paveil de Luze, 2010, Margaux $95

216 Chateau Lillian Ladouys, 2010, St Estephe $75

217 Château Lacoste-Borie, 2000 Pauillac $138

221 Château d’Armailhac, 2009, Pauillac Grand Cru Classe $185

225 Labouré-Roi, 2007, Côte de Beaune-Villages $69

226 Louis Jadot, 2009, Gevrey-Chambertin $179

222 Philippe Leclerc, 2005, Gevrey-Chambertin, Les Platieres $99

235 Domaine Mathieu, 2010, Châteauneuf-du-Pape $79

236 Le Vieux Donjon, 2008, Châteauneuf-du-Pape $85

237 Chateau Mont-Redon, 2009, Châteauneuf-du-Pape $99

238 Domaine des Bosquets, 2009, Gigondas $75

California

240 Burly, 2007, Cabernet Sauvignon, Napa Valley $159

241 Beaulieu Vineyard, 2009, Tapestry, Napa Valley $145

242 Cade, Howell Mountain, 2009, Cabernet Sauvignon, Napa $195

243 Caymus Vineyards, 2011, Cabernet Sauvignon, Napa Valley $169

244 Silver Oak, 2007, Cabernet Sauvignon, Napa Valley $225

245a Opus One, 2006, Meritage, Napa Valley $289

245b Opus One, 2008, Meritage, Napa Valley $275

245c Opus One, 2009, Meritage, Napa Valley $265

245d Opus One, 2010, Meritage, Napa Valley $299

Menu & prices subject to change

Vegetarian & Vegan Menu

Includes Brentwood Miso Vinaigrette Salad

$19

Vegetarian Pasta:
Garden vegetable sautéed in extra virgin olive oil with garlic & white wine, served over angel hair pasta

Vegetable Napoléon:
Grilled vegetable stack served in puff pastry with a creamy Parmesan sauce

Vegan Casserole:
Garden vegetable simmered in curry sauce & served with Jasmine rice

Vegetarian Crêpe:
Sautéed vegetable served in a thin crêpe with a creamy Mornay sauce

Vegan Ratatouille:
Seasonal vegetables served over quinoa couscous with a Ratatouille sauce

Ask Chef which Vegetarian & Vegan Entrees are available tonight.

Menu subject to change

Gluten-Free Menu

Includes Brentwood Miso Vinaigrette Salad

Grilled Filet Mignon
Sautéed Seasonal Vegetables & Chef’s Potato
25

St Jacques Risotto
Pan Seared Dayboat Scallops, Sweet Corn Risotto & Candied Confetti Pancetta
28

Duck Breast à l’Orange
Sautéed vegetables, Chef’s Potato & Grand Marnier Orange Sauce
26

Grilled Atlantic Salmon
Sautéed Seasonal Vegetables & Jasmine Rice
25

Roasted Lamb Rack
Sautéed Baby Spinach & Chef’s Potato
28

Shrimp Provençale
Jumbo Shrimp, Jasmine Rice & Ratatouille Sauce
26

Ask Chef which Gluten Free Entrees are available tonight.

Menu subject to change

Tuesday to Saturday
From 4:30 to 5:45 PM

Two Course Menu: $17
Three Course menu: $20

First Course:

Brentwood Salad
Poached Pear & Blue Cheese Add $3
Roasted Beets & Goat Cheese Add $3

Second Course:

(Please Choose From)

Slow Roasted Angus Prime Rib
Served  Aujus with horseradish sauce, Chef’s potato & sauteed vegetables

Little River Crab Cake
Tender homemade fresh crab cake, Dijon mustard sauce & Jasmine rice

Pork Filet Calvados
Sautéed pork medallions, caramelized apple in a apple brandy sauce & Chef’s potato.

Salmon Béarnaise
Pan-Seared fresh North Atlantic salmon filet, Béarnaise sauce & Jasmine rice

Pasta Nicoise
Fresh garden vegetables sautéed with olive oil, garlic & Kalamata olive, tossed with angel hair.

Third Course:

(Please Choose From)

Raspberry Sorbet, Key Lime Charlotte or Chocolat Fondant

Early Bird Wine Special

$5 glass of Brentwood Private Label Wine or $19 bottle
Choose from: Chardonnay, White Zinfandel, Merlot & Cabernet Sauvignon

Early Bird Dinners are available daily for parties of one to twenty five people.
Not Valid with any coupons, discounts, special offers or on holidays, Thanks.

Menu & pricing subject to change.

Wine Bistro at The Brentwood

offers a beautiful intimate setting in a casual and elegant atmosphere.

Free WIFI available – Just ask for the code

Happy Hour 4 to 6 at the Bar

Featuring:

$5 Appetizer Menu

$5 House Drinks

$3 Select Beers

$5 Brentwood Label Wine

$7 Select Martinis


Appetizers

Tomato & Chêvre Napoléon  
Fried Green Tomato, Mint Infused Goat Cheese & Roasted Pepper Coulis
(Seasonal)

Smoked Salmon Mousse
Spring Mesclun Mix, Meyers Lemon Confit & Toasted Baguette

French Onion Soup
Caramelized Onion, Rich Beef Broth & Gratinée Gruyère Croutons

Low Country She Crab Soup  
Dry Sherry & Chef’s Garden Herbs

Crab Cake Béarnaise

Lump Crab meat & French Tarragon Béarnaise

Wild Mushroom Risotto
Wild Mushrooms, Arborio Risotto & Toasted Baguette

Escargots Du Chef
Chardonnay, Fines Herbs, Garlic Butter & Toasted Baguette

Boom Boom Shrimp
Srirascha Aioli & Mesclun Mix

Bread Basket & Butter  $1.50

Menu subject to change

Brentwood Private Label (Napa)

White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon

Brentwood Private Label (France)

Viogner, Marselan & Pinot Noir

Book your group for Happy Hour
HOA, Office, Association…
843-249-2601

Menu & pricing subject to change.

Click on Menu below to zoom in

christmas-2016

 Call for reservations:

843-249-2601

Seating Limited

 

 

 

Early Dinner 4:00 to 4:45 pm

$49 per person

Regular Dinner 5:00 to 10:00 pm  

$65 per person

Please Call 843-249-2601

for Reservations

Seating Limited

new-years-eve-2017