Les Hors d’Oeuvres
(Appetizers)

LOW COUNTRY SHE CRAB SOUP
Dry Sherry & Chef’s Garden Chives
8

FRENCH ONION SOUP
Caramelized Onion, Rich Beef Broth & Gratinée Gruyere Croutons
7

BLUE CRAB SOUFFLE
Maine Lobster Bisque & French Tarragon Coulis
10

FRIED GREEN TOMATO NAPOLEON
Mint Infused Goat Cheese, Green Tomato, & Roasted Pepper Coulis
8

SESAME CRUSTED AHI TUNA
Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce
12

ESCARGOT BOURGUIGNON
Escargot, Chardonnay, Fine Cognac, Chopped Parsley & Garlic Butter
Half Dozen 8  Full Dozen 14

ST. JACQUES ROCKEFELLER
Pan Seared Dayboat Scallops, Sautéed Baby Spinach, Crispy Smoked Apple Wood Bacon & Pernod Scented Mornay
12

PAN-SEARED DUCK FOIE GRAS
Caramelized Apple, Aged Balsamic Glaze, Pain Perdue & Fleur de Sel
19

Menu Subject to Change

Les Poissons & Fruits de Mer
(Fish & Seafood)

Served with Salad Maison
Poached Pear & Blue Cheese  add $4
Roasted Beets & Fresh Goat Cheese  add $4

COQUILLES ST. JACQUES RISOTTO
Pan Seared Day-boat Scallops, Sweet Corn Risotto Sautéed baby spinach & Candied Confetti Pork Belly
29

Chef’s Wine Suggestion: Glass-Pinot Grigio, Sartori, Italy Bottle-Pinot Grigio, Santa Margherita, Italy

SESAME CRUSTED AHI TUNA
Jasmine Rice, Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce
26

Chef’s Wine Suggestion: Glass-Riesling, Peter Mertes, Germany Bottle-Pinot Gris Reserve, Trimbach, Alsace

SHRIMP & SCALLOPS CHARDONNAY
Chef Eric created this award winning dish during a “Iron Chef” competition.
Sautéed Jumbo Shrimp, Pan-Seared Diver Scallops, Leek Fondue, Grilled Asparagus & Angel Hair Pasta
28

Chef’s Wine Suggestion: Glass-Chardonnay, Brentwood Label, Napa Bottle-Chardonnay, Talmard, France

SALMON AU TARRAGON
Fresh Salmon Poached in a Citrus Court-Bouillon, Jasmine Rice, Lime Juice & French Tarragon Sauce
26
Chef’s Wine Suggestion: Glass-Sauvignon Blanc, Tariquet, France Bottle- Chardonnay, Mer Soleil “Silver”, Santa Lucia

SOUTHERN BOUILLABAISSE

” Coastal Uncorked 2011 Competition Winner”

Local Littleneck Clams, Jumbo Shrimp, Fresh Local Fish, Braised Fennel, Fingerlings Potatoes, Roasted Garlic simmered in a Saffron Lobster Broth

28

Chef’s Wine Suggestion: Glass-Sauvignon Blanc, Tariquet, France Bottle-Sauvignon Blanc, Château Sancerre, Loire Valley

Menu Subject to change

Les Viandes
(Meats)

Served with Salad Maison
Poached Pear & Blue Cheese  add $4
Roasted Beets & Fresh Goat Cheese  add $4

FILET MIGNON
Grilled Beef Tenderloin, Chef’s Potato du Jour & Sautéed Haricot Vert
Served with your choice of Au Poivre, Béarnaise or Bordelaise Sauce

Grand Cut (10oz) 36     Petit Cut (6 oz) 28

Add Sautéed Shrimp or Seared Scallops  9   Add 4 oz Lobster Tail 16

Make it “Oscar” (Lump Crab Meat, Grilled Asparagus & Hollandaise)  Add  9

Chef’s Wine Suggestion: Glass-Cabernet Sauvignon, Brentwood Private Label, Napa Bottle-St Emilion, Bordeaux, France

DUO DE CANARD À L’ORANGE
Crispy Duck Confit, Pan-Seared Duck Breast, Grand Marnier Sauce, Orange Suprême, Candied Orange Zest & Savory Oyster Mushroom Bread Pudding
29

Chef’s wine suggestion: Glass-Merlot, Brentwood Private Label, Napa Bottle-Châteauneuf-du-Pape, Rhône Valley, France

ENTRECOTE DE BOEUF
(The Cadillac of Steaks)
Grilled 16 oz Dry Aged Angus Ribeye Steak, Chef’s Potato du Jour, Sautéed Vegetables & Béarnaise Sauce
45
Add Sautéed Shrimp or Seared Scallops 9    Add 4 oz Lobster Tail 16

Make it “Oscar” (Lump Crab Meat, Grilled Asparagus & Hollandaise)  Add  9

Chef’s Wine Suggestion: Glass-Cabernet Sauvignon, Silver Palm, North Coast Bottle-Pauillac, Bordeaux, France

PORK OSSO BUCCO
Roasted Garlic, Braised Vegetable Mirepoix, Roma Tomato Concassée & Angel Hair Pasta
27

Chef’s Wine Suggestion: Glass-Marselan, Brentwood Private Label, France Bottle-Red Zinfandel, Joel Gott, California

ROASTED RACK OF LAMB

Crispy Rosemary Scented Grit Cake, Sautéed Baby Spinach, Roasted Grapes & Pinot Noir Reduction Demi

32

Chef’s Wine Suggestion: Glass-Pinot Noir, Brentwood Private Label, France Bottle-Pinot Noir, Louis Latour, France

Menu subject to change

Interested in hosting your own event? Visit our Banquets page for more information.

Le Menu Paris

THREE COURSE “PRIX FIXE” MENU: $36
WITH CHEF’S WINE SELECTION: $50

FRENCH ONION SOUP
Or
ESCARGOT DU CHEF
Or
GOAT CHEESE SALAD

Wine selection: Sauvignon Blanc

***********************

FILET AU POIVRE

Wine selection: Cabernet Sauvignon

Or

SALMON BÉARNAISE

Wine selection: Chardonnay

Or

CRISPY DUCK CONFIT

Wine selection: Merlot

**********************

PROFITEROLE
Or
CRÈME BRULÉE
Or
FONDANT CHOCOLAT

Wine selection: French Sparkling

Paris Menu not valid with other promotions, coupons or discounts, Thanks.
Menu subject to change

Interested in hosting your own event? Visit our Banquets page for more information.

Chef Eric Masson presents:

Seven Course

Chef Tasting Menu

It’s not a meal, it’s a journey…

Choose from three different Seven Course Chef’s Tasting Menus:

Silver Fork, Gold Fork & Platinum Fork


Silver Fork

Amuse-Bouche

Chef’s Daily Tongue Teaser

Appetizer

Crispy Sweetbreads, Leek Fondue & Puff Pastry
(Chardonnay, Louis Latour, Bourgogne)

Seafood

Pan Seared Diver Scallop, Sweet Corn Risotto & Chives Beurre Blanc
(Domaine Tariquet, Sauvignon Blanc, Languedoc)

Trou Normand

Fresh Mango & Spicy Rum Sorbet, Crispy Tuile

Main Course

Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce
(Château Haut-Courreau, Bordeaux)

Cheese

Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans
(Sandeman Ruby & Tawny Port)

Dessert

Belgium Chocolate Moelleux & Raspberry Sorbet
(Louis Perdrier, Excellence Brut, France)

Seven Course Menu $72
Chef’s Wine Pairing $27


Gold Fork

Amuse-Bouche

Chef’s Daily Tongue Teaser

Appetizer

Seared Duck Foie Gras, Caramelized Apple, Aged Balsamic Glaze & French Toast
(Maison Nicolas, Sauternes, Bordeaux)

Seafood

Pan Seared Dayboat Scallop, Maine Lobster Risotto & Sweet Peas à L’Anglaise
(Domaine Tariquet, Sauvignon Blanc, Languedoc)

Trou Normand

Fresh Mango & Spicy Rum Sorbet, Crispy Tuile

Main Course

Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce
(Château Lagarde, St Emilion, Bordeaux)

Cheese

Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans
(Sandeman Ruby & Tawny Port)

Dessert

Crème Brûlée à l’Orange
(Louis Perdrier, Excellence Brut, France)

Seven Course Menu $108
Chef’s Wine Pairing $41


Platinum Fork

Amuse-Bouche

Chef’s Daily Tongue Teaser

Seafood

Premier White Sturgeon Caviar
Warm Blinis & Chives Crème Fraiche
(Moët & Chandon, Brut Imperial, France)

Appetizer

Seared Duck Foie Gras, Caramelized Apple, Aged Balsamic Glaze & French Toast
(Maison Nicolas, Sauternes, Bordeaux)

Trou Normand

Fresh Mango & Spicy Rum Sorbet, Hazelnut Wafer

Main Course

Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce
(Château Lagarde, St Emilion, Bordeaux)

Cheese

Roquefort, Toasted Baguette, Poached Pear & Honey Candied Pecans
(Sandeman Ruby & Tawny Port)

Dessert

Belgium Chocolate Moelleux, Raspberry Sorbet & Caramel Nest
(Gérard Bertrand, Banuyls, Languedoc)

Seven Course Menu $144
Chef’s Wine Pairing $65


Chef’s Tasting Menu is available for parties of two to fourteen guests and requires the participation of the entire table.
Price is per person and do not include tax & gratuities.
Private dining room are available.
Credit number required upon reservation.
Menu subject to change.

Interested in hosting your own event? Visit our Banquets page for more information.

Les Desserts

Fondant au Chocolat
Dark chocolate cake, firm on the outside & soft on the inside, served with a delectable Raspberry sauce 7
chocolate

Crême Brulée au Grand-Marnier
Silky Orange custard topped with a brown sugar caramel crust, Fantastique! 7
Flambéed with Grand Marnier!!! 3 Extra
creme-brulee

Key Lime Charlotte
Limoncello Cake, Key Lime Mousse & Toasted Coconut 7
key lime charlotte

Panna Cotta Foster
Rum Banana Sauce & Pecan Tuile Cookie 7
Panna Cotta Foster

Belgium Chocolate Mousse
Raspberry Sorbet, Crème Chantilly & Chocolate Shavings 7
chocolate mousse

Profiteroles
Cream Puff, Vanilla Ice Cream, Warm Ganache & Toasted Almonds
One 5 Two 8 Three 12
profiteroles

Assiette de Fromage for Two
Artisan Cheese, Poached Pear & Candied Pecans 12
cheese plate

Espresso  –  Cappuccino

Cordials & Digestifs

Grand Marnier  –  Godiva  –  Cointreau  –  Tia Maria

Baileys  –  Disaronno  –  Courvoisier

Hennessy  –  Frangelico  –  Romana Sambucca  –  B & B

Chambord  –  Glenlivet  –  Remy Martin  –  Armagnac  –  Port Wine

Kahlúa  –  Macallan  –  Martell  –  Drambuie  –  Patrón

Menu subject to change

Interested in hosting your own event? Visit our Banquets page for more information.

La Carte des Vins

Champagne & Sparkling Wines

20a Moët & Chandon White Star, Champagne (France) 750ml $85

20b Moët & Chandon White Star, Champagne (France) 375ml $46

20c Moët & Chandon White Star, Champagne (France) 185ml $25

21 G-H Mumm Brut, Champagne (France) 750ml $82

22 Dom Pérignon 1999, Champagne (France) 750ml $225

23 Dom Perignon 1995, Champagne (France) 750ml $295

24a Perrier & Jouët ‘Grand Brut’ (France) 750ml $89

24b Perrier & Jouët ‘Fleur de Champagne’ 1990 (France) 750ml $275

24c Perrier & Jouët ‘Fleur de Champagne’ 2000 (France) 750ml $195

25 Piper Heidsieck ‘Monopole Rosé’, Champagne (France) 750ml $95

26a Taittinger Brut ‘La Française’, Champagne (France) 750ml $85

26b Taittinger Brut ‘La Française’, Champagne (France) 375ml $45

26c Taittinger Brut ‘Millesimé’ 1996, Champagne (France) 750ml $265

26d Taittinger Brut ‘Millesimé’ 2005, Champagne (France) 750ml $225

27 Nicolas Feuillatte Brut ‘Blue Label’, Champagne (France) 750ml $69

28 Movendo, Moscato (Italy) 750ml $27

29a Veuve du Vernay ‘Brut Excellence’, Sparkling (France) 750ml $29

29b Veuve du Vernay ‘Brut Rosé’, Sparkling (France) 750ml $32

30 Louis Roederer ‘Cristal’ 2002 Champagne (France) 750ml $295

31 Veuve Cliquot Ponsardin Brut, Champagne (France) 750ml $89

32a Mumm Napa ‘Brut Prestige’, Sparkling (California) 750ml $35

32b Mumm Napa ‘Blanc de Noirs’, Sparkling (California) 750ml $35

34 Château Biltmore ‘Blanc de Blancs’, Sparkling (N-C) 750ml $32

35 Rosa Regale Brachetto D’Acqui, Sparkling (Italy) 375ml $26

36 Riondo, Prosecco (Italy) 750ml $29

37a Duval Leroy Brut, Champagne (France) 750ml $65

37b Duval Leroy Brut 1996, Champagne (France) 750ml $145

38 Korbel Natural 2009, Sparkling (Russian River Valley) 750ml $39

39 Ruinart ‘Blanc de Blancs, Champagne (France) 750ml $99

“Come quickly! I am tasting stars!”
Dom Perignon (1638-1714) at his first sip of champagne

White Wines

40 Sonoma Cutrer Chardonnay, Russian River Valley, California $39

41 Louis Latour Chardonnay, Ardèche, France $9 $34

43 Alexander Valley, Chardonnay, Alexander Valley, California $35

44a Mer Soleil Chardonnay, Central Coast, California $69

44b Mer Soleil “Silver” Chardonnay, Central Coast, California $49

45 Sterling Vineyards Unoaked Chardonnay, Napa Valley, California $42

46 Louis Jadot Pouilly Fuissé, Bourgogne, France $46

47 Brentwood Private label Chardonnay, St Helena, California $7 $25

48 Montes Alpha, 2008 Chardonnay, Casablanca Valley, Chile $49

49 Bouchard Aîné & Fils Mâcon-Villages, Bourgogne, France $38

50 Château Labouré-Roi Meursault 1er Cru, Bourgogne, France $59

70 Domaine de Tariquet, Sauvignon Blanc, Languedoc, France $7 $27

71 Sterling Vineyards, Sauvignon Blanc, Napa Valley, California $32

72 Kim Crawford, Sauvignon Blanc, Malborough, New Zealand $36

73 Château de Sancerre, Sancerre, Loire Valley, France $49

74 Stag’s Leap, Sauvignon Blanc, Napa Valley, California $36

80 Sartori, Pinot Grigio, Italy $7 $27

81 Trimbach, Pinot Gris, Alsace, France $39

82 Santa Margherita, Pinot Grigio, Valdadige, Italy $49

90 Sun Garden, Riesling, Mosel, Germany $28

91 Peter Mertes, Riesling, Pfalz, Germany $7 $27

92 Willamette Valley Vineyards, Riesling, Willamette Valley, Oregon $29

100 Conundrum by Camus, White Blend, Rutherford, California $45

101 Chateau de la Chesnaie, Muscadet Sèvres-et-Maine, Loire Valley, France $32

102 Martin Códax, Albariňo, Rías Baixas, Spain $29

103 Trimbach, Gewurztraminer, Alsace, France $37

105 Laurent Kraft, Vouvray Sec, Loire Valley, France $39

106 Brentwood Private Label, Viognier, Pays D’Oc $8 $29

Red Wines

110 Avalon, Cabernet Sauvignon, Napa Valley, California $36

111 Brentwood Label, Cabernet Sauvignon, St Helena $7 $25

113 Montes Alpha, Cabernet Sauvignon, Colchagua Valley, Chile $45

114 Charles Krug, Cabernet Sauvignon, Napa Valley, California $48

115 Louis Martini, Cabernet Sauvignon, Sonoma, California $38

116 Alexander Valley, Cabernet Sauvignon, Alexander Valley $45

117 Silver Palm, Cabernet Sauvignon, North Coast, California $10 $39

120 Brentwood Private Label, Merlot, St Helena, California $7 $25

121 Alexander Valley Vineyards, Merlot, Alexander Valley $38

122 Sterling Vineyards, Merlot, Napa Valley, California $42

123 Santa Ema, Merlot Reserve, Maipo Valley, Chile $39

124 Maison Nicolas, Merlot Reserve, Bordeaux, France $36

130 Acacia Carneros, Pinot Noir, Napa Valley, California $49

131 Brentwood Private Label, Pinot Noir, Pays D’Oc, France $8 $29

132 Willamette Valley Vineyards, Pinot Noir, Willamette Valley $47

133 Louis Latour, Domaine de Valmoissine, Pinot Noir, Bourgogne $36

140 Shooting Star, Red Zinfandel, Lake County, California $27

141 Deloach, Red Zinfandel, Russian River Valley, California $32

142 Sin Zin, Red Zinfandel, Alexander Valley, California $39

143 Joel Gott, Red Zinfandel, Lodi, California $49

150 Penfolds Rawson’s Retreat, Shiraz/Cabernet, Australia $25

152 Château de Jau, Syrah, Côtes du Roussillon, France $36

160 Château du Colombier, Bordeaux, France $9 $34

161 Banfi Centine, Sangiovese, Toscana, Italy $29

163 Lyeth, Meritage, Sonoma County, California $45

164 J. Vidal-Fleury, Côtes-du-Ventoux, Rhône Valley, France $38

165 Bodega Norton, Malbec Reserva, Mendoza, Argentina $39

166 Mont-Redon, Côtes-du-Rhône, Rhône Valley, France $34

167 Château Labrande, Cahors Malbec, France $39

167 Château Haut Grand-Champ, Bordeaux, France $36

170 Brentwood Private Label, Marselan, Pays D’Oc, France $8 $29

Chef’s Private Reserve List

Decanted Table Side

France

201 Château La Louvière, 2005, Pessac-Léognan $119

202 Château Citran, 2000, Haut-Médoc, $145

203 Château Moulin de la Lagune 1998, Haut-Medoc $129

204 Château Fage, 2000, Graves de Vayres $95

205 Château Cantemerle, 2000, Haut-Médoc $145

206 Château Beaumont, 2000, Haut-Médoc $159

207 Château d’Agassac, 2000, Haut-Médoc $165

209 Château Boutisse, 2010, St Emilion Grand Cru $95

212 Château Cap de Faugères, 1999, Côtes-de-Castillon $79

213 Château Picau-Perna, 2011, St Emilion $65

214 Château Paveil de Luze, 2010, Margaux $95

216 Chateau Lillian Ladouys, 2010, St Estephe $75

217 Château Lacoste-Borie, 2000 Pauillac $138

221 Château d’Armailhac, 2009, Pauillac Grand Cru Classe $185

225 Labouré-Roi, 2007, Côte de Beaune-Villages $69

226 Louis Jadot, 2009, Gevrey-Chambertin $179

222 Philippe Leclerc, 2005, Gevrey-Chambertin, Les Platieres $99

235 Domaine Mathieu, 2010, Châteauneuf-du-Pape $79

236 Le Vieux Donjon, 2008, Châteauneuf-du-Pape $85

237 Chateau Mont-Redon, 2009, Châteauneuf-du-Pape $99

238 Domaine des Bosquets, 2009, Gigondas $75

California

240 Burly, 2007, Cabernet Sauvignon, Napa Valley $159

241 Beaulieu Vineyard, 2009, Tapestry, Napa Valley $145

242 Cade, Howell Mountain, 2009, Cabernet Sauvignon, Napa $195

243 Caymus Vineyards, 2011, Cabernet Sauvignon, Napa Valley $169

244 Silver Oak, 2007, Cabernet Sauvignon, Napa Valley $225

245a Opus One, 2006, Meritage, Napa Valley $289

245b Opus One, 2008, Meritage, Napa Valley $275

245c Opus One, 2009, Meritage, Napa Valley $265

245d Opus One, 2010, Meritage, Napa Valley $299

Menu & prices subject to change

Interested in hosting your own event? Visit our Banquets page for more information.

Vegetarian & Vegan Menu

Includes Brentwood Miso Vinaigrette Salad

$19

Vegetarian Pasta:
Garden vegetable sautéed in extra virgin olive oil with garlic & white wine, served over angel hair pasta

Vegetable Napoléon:
Grilled vegetable stack served in puff pastry with a creamy Parmesan sauce

Vegan Casserole:
Garden vegetable simmered in curry sauce & served with Jasmine rice

Vegetarian Crêpe:
Sautéed vegetable served in a thin crêpe with a creamy Mornay sauce

Vegan Ratatouille:
Seasonal vegetables served over quinoa couscous with a Ratatouille sauce

Ask Chef which Vegetarian & Vegan Entrees are available tonight.

Menu subject to change

Gluten-Free Menu

Includes Brentwood Miso Vinaigrette Salad

Grilled Filet Mignon
Sautéed Seasonal Vegetables & Chef’s Potato
25

St Jacques Risotto
Pan Seared Dayboat Scallops, Sweet Corn Risotto & Candied Confetti Pancetta
28

Duck Breast à l’Orange
Sautéed vegetables, Chef’s Potato & Grand Marnier Orange Sauce
26

Grilled Atlantic Salmon
Sautéed Seasonal Vegetables & Jasmine Rice
25

Roasted Lamb Rack
Sautéed Baby Spinach & Chef’s Potato
28

Shrimp Provençale
Jumbo Shrimp, Jasmine Rice & Ratatouille Sauce
26

Ask Chef which Gluten Free Entrees are available tonight.

Menu subject to change

Interested in hosting your own event? Visit our Banquets page for more information.

Tuesday to Saturday
From 4:30 to 5:45 PM

Two Course Menu: $17
Three Course menu: $20

First Course:

Brentwood Salad
Poached Pear & Blue Cheese Add $3
Roasted Beets & Goat Cheese Add $3

Second Course:

(Please Choose From)

Beef Bourguignon
All natural beef chuck braised in red wine, sauteed mushrooms & fingerling potato

Little River Crab Cake
Tender homemade fresh crab cake, Dijon mustard sauce & Jasmine rice

Pork Filet Calvados
Sautéed pork medallions, caramelized apple in a apple brandy sauce & Chef’s potato.

Salmon Béarnaise
Pan-Seared fresh North Atlantic salmon filet, Béarnaise sauce & Jasmine rice

Pasta Nicoise
Fresh garden vegetables sautéed with olive oil, garlic & Kalamata olive, tossed with angel hair.

Third Course:

(Please Choose From)

Raspberry Sorbet, Key Lime Charlotte or Chocolat Fondant

Early Bird Wine Special

$5 glass of Brentwood Private Label Wine or $19 bottle
Choose from: Chardonnay, White Zinfandel, Merlot & Cabernet Sauvignon

Early Bird Dinners are available daily for parties of one to twenty five people.
Not Valid with any coupons, discounts, special offers or on holidays, Thanks.

Menu & pricing subject to change.

Interested in hosting your own event? Visit our Banquets page for more information.

Wine Bistro at The Brentwood

offers a beautiful intimate setting in a casual and elegant atmosphere.

Free WIFI available – Just ask for the code

Happy Hour 4 to 6 at the Bar

Featuring:

$5 Appetizer Menu

$5 House Drinks

$3 Select Beers

$5 Brentwood Label Wine

$7 Select Martinis


Appetizers

Tomato & Chêvre Napoléon  
Fried Green Tomato, Mint Infused Goat Cheese & Roasted Pepper Coulis
(Seasonal)

Smoked Salmon Mousse
Spring Mesclun Mix, Meyers Lemon Confit & Toasted Baguette

French Onion Soup
Caramelized Onion, Rich Beef Broth & Gratinée Gruyère Croutons

Low Country She Crab Soup  
Dry Sherry & Chef’s Garden Herbs

Crab Cake Béarnaise

Lump Crab meat & French Tarragon Béarnaise

Wild Mushroom Risotto
Wild Mushrooms, Arborio Risotto & Toasted Baguette

Escargots Du Chef
Chardonnay, Fines Herbs, Garlic Butter & Toasted Baguette

Boom Boom Shrimp
Srirascha Aioli & Mesclun Mix

Bread Basket & Butter  $1.50

Menu subject to change

Brentwood Private Label (Napa)

White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon

Brentwood Private Label (France)

Viogner, Marselan & Pinot Noir

Book your group for Happy Hour
HOA, Office, Association…
843-249-2601

Menu & pricing subject to change.

Interested in hosting your own event? Visit our Banquets page for more information.

Interested in hosting your own event? Visit our Banquets page for more information.

Click on Menu to Zoom-in

 

 Seating limited, call 843-249-2601 for reservations.

On-line reservations not accepted, thank you.

Interested in hosting your own event? Visit our Banquets page for more information.