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SHRIMP &
LOBSTER BISQUE
5
FRENCH ONION GRANITE
5
CRAB CAKE DIJONAISE
Tender homemade fresh crab cakes served
with a delicious
Dijon mustard sauce.
8
FRIED GREEN TOMATOES
Our Signature Dish. Lightly breaded sliced
green tomatoes, sautéed
in Extra Virgin Olive Oil, served with Mornay
sauce.
7
BLUE CRAB RAVIOLI
Maryland blue crab ravioli served with a
delicate
Champagne & lobster sauce.
9
ESCARGOT BOURGUIGNON
Tender escargot tossed with garlic,
shallots, white wine, fresh herbs,
Pernod infused butter and baked in a poëlon.
Half Dozen 6 Full Dozen 11
LOCAL & IMPORTED CHEESE PLATE
Served with Quince paste & honey roasted pecans
.
8
SHRIMP
COCKTAIL
Large peeled Gulf shrimp served with a spicy
cocktail sauce.
Half Dozen 7 Full Dozen 12
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