LOW COUNTRY SHE CRAB SOUP
Dry Sherry & Chef’s Garden Chives
7


LEEK & POTATO TRUFFLE SOUP
Cold Leek & Potato Soup, Truffle Crème Fraiche & Toasted Local Pecans
6


SHRIMP & GRITS
Crispy Grit Cake, Sautéed Jumbo Shrimp, Andouille & Bell Pepper Casserole
11

TOMATO & BOURSIN NAPOLÉON
Fried Green Tomato, Fine Herbs Boursin Cheese & Ratatouille Coulis
9


MAINE LOBSTER RISOTTO*
Butter Poached Maine Lobster Meat, Arborio Risotto & Toasted French Baguette
15

CRAB CAKE DIJONNAISE
Lump Crab Meat, Whole Grain Dijon Mustard & Burgundy Reduction
9

ESCARGOT BOURGUIGNON
Tender Escargot, Chardonnay, Fine Cognac, Chopped Parsley & Lots of Garlic Butter
HALF DOZEN 8   FULL DOZEN 14

ST. JACQUES ROCKEFELLER
Pan Seared Diver Scallops, Sautéed Baby Spinach, Crispy Smoked
Apple Wood Bacon & Pernod Scented Mornay
12
 

 

Served with salad Maison and Chef's selection of fresh vegetables.
Poached pear & blue cheese salad add $3
 

COQUILLES ST. JACQUES RISOTTO
Pan Seared Diver Scallops, Sweet Corn Risotto
& Spring Green Bouquet

28
Chef’s Wine Suggestion: Glass: Pinot Grigio, Sartori, Italy
Bottle: Pinot Grigio, Santa Margherita, Italy

 

POISSON DU JOUR
Chef's Favorite Recipe of Today's Freshest Catch

Market Price

Chef’s Wine Suggestion: Ask your Server


SHRIMP & SCALLOPS CHARDONNAY
Chef Eric created this award winning dish during a “Iron Chef” competition.
Sautéed Jumbo Shrimp, Pan-Seared Diver Scallops, Leek Fondue,

Grilled Asparagus & Angel Hair Pasta

27
Chef’s Wine Suggestion: Glass: Chardonnay, Brentwood Label, Napa
Bottle: Chardonnay, Talmard, France

SALMON AU TARRAGON
Fresh Salmon Poached in Court-Bouillon, Jasmine Rice,
Lime Juice & French Tarragon Sauce

26
Chef’s Wine Suggestion: Glass: Sauvignon Blanc, Tariquet, France
Bottle: Sauvignon Blanc, Château Sancerre, Loire Valley

LOBSTER TAIL “ROYAL”
Twin 6 oz Maine Lobster Tail, Jasmine Rice & Grilled Asparagus

Market Price
Chef’s Wine Suggestion: Glass: Chardonnay, Louis Latour, France
Bottle: Pouilly Fuissé, Louis Jadot, Bourgogne
 

 

Served with salad Maison and Chef's selection of fresh vegetables.
Poached pear & blue cheese salad add $3
 

FILET AU POIVRE
Grilled Angus Beef Tenderloin, Roasted Fingerling Potato,
Cracked Black Peppercorn & Cognac Sauce
Grand Cut (10oz) 32    Petit Cut (5 oz) 25
Add Sautéed Shrimp 7    Add 6 oz Lobster Tail 19


Chef’s Wine Suggestion: Glass: Cabernet Sauvignon, Solaire, Napa
Bottle: St Emilion, Bordeaux, France

ROASTED RACK OF LAMB
Crispy Rosemary Scented Grits Cake, Sautéed Baby Spinach,
Roasted Grapes & Pinot Noir Reduction Demi
Full Rack 42   Half Rack 28


Chef’s Wine Suggestion: Glass: Pinot Noir, Maison Nicolas, France
Bottle: Pinot Noir, Louis Latour, France

PORK OSSO BUCCO
Roasted Garlic, Braised Mirepoix, Roma Tomato Concassée
& Angel Hair Pasta

26
Chef’s Wine Suggestion: Glass: Lambrusco, Tutto Benne, Italy
Bottle: Red Zinfandel, Joel Gott, California

NY STRIP STEAK BORDELAISE
Grilled 12 oz Angus NY Strip Steak, Chef's Potato du Jour,
Sauteed Vegetables & Bordelaise Sauce

 28
Add Sautéed Shrimp 7     Add 6 oz Lobster Tail 19


Chef’s Wine Suggestion: Glass: Cabernet Sauvignon, Solaire, Napa
Bottle: Côtes-du-Ventoux, J. Vidal-Fleury, France

CANARD AU GRAND MARNIER
Pan-Seared Duck Breast, Grand Marnier Sauce, Orange Suprême,
Candied Orange Zest & Savory Oyster Mushroom Bread Pudding

26
Chef’s wine suggestion: Glass: Merlot, Brentwood Label, Napa
Bottle: Châteauneuf-du-Pape, Rhône Valley, France
 

 

Vegetarian & Vegan

 

Includes Brentwood Miso Vinaigrette Salad
$19


VEGETARIAN PASTA

Garden vegetable sautéed in olive oil with garlic
& white wine, served over angel hair pasta

VEGETABLE NAPOLEON

Grilled vegetable stack served in puff pastry
with a creamy Parmesan sauce

VEGETABLE CASSEROLE

Garden vegetable simmered in curry sauce
& served with Jasmine rice

VEGETABLE CREPE

Sautéed vegetable served in a thin crêpe
with a creamy Mornay sauce

VEGETABLE RISOTTO

Sautéed vegetable fold in a creamy Asiago cheese Risotto

 

Ask Chef which Vegetarian Entrees
are available tonight, thanks.

 

 

 

 

Menu & prices subject to change

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The Brentwood Restaurant
4269 Luck Avenue
Little River, South Carolina
843 249-2601