FOUR COURSE “PRIX FIXE” MENU: $29 (+TAX&GRATUITY)*
WITH CHEF’S WINE SELECTION: $44 (+TAX&GRATUITY)*

SHRIMP & LOBSTER BISQUE
Or
ESCARGOT DU CHEF
Or
WARM GOAT CHEESE CROUTE

Wine selection: Domaine de Tariquet, Sauvignon Blanc (France)

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SALAD MAISON WITH MISO VINAIGRETTE

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PETIT FILET AU POIVRE

Wine selection: Cabernet, Brentwood Private Label (Napa)

Or

 

SALMON WITH TARRAGON SAUCE

Wine selection: Chardonnay, Brentwood Private Label (Napa)

Or

CHICKEN MOUTARDE

Wine selection: Merlot, Brentwood Private Label (Napa)

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KEY LIME PIE

Or

FONDANT AU CHOCOLAT

Wine selection: Marquis de la Tour, Brut Sparkling (France)