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Le Menu Paris
FOUR COURSE “PRIX FIXE”
MENU: $33
ESCARGOT DU CHEF
Or
PETIT FILET AU POIVRE
POISSON DU JOUR (Catch of the Day)
FONDANT AU CHOCOLAT KEY LIME PIE Or CRÈME BRULÉE (add $2)
All prices subject to 20% service charge and all current applicable state and local taxes. Paris Menu not valid with other promotions, coupons or discounts
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