Culinary Cruise with Chef Eric Masson
Click HERE for more details

Bonjour mes amis,   

Sign up for the cooking classes you would like to attend. Classes are from 6:00 to 8:30 pm. Class size is limited, payment reserves your spot but is on a first come first serve basis. Please, make your check out to Eric Masson, include your name, address, phone, email address and name of classes you want to attend and send to Eric Masson, The Brentwood Restaurant, 4269 Luck Ave, Little River, SC 29566.

You can also pay with Paypal by clicking Here

or by credit card over the phone 843-249-2601(Mon to Fri after 4:00pm)

Cooking Class Schedule 2012

From 6:00 to 8:30pm

Class with Chef Eric Masson includes:

 A dash of instruction, a spoon of techniques, a pinch of history, a sprinkle of tricks of the trade, a bunch of food sampling, a lot of humor & a recipe booklet.

Winter 2012 Classes

Wed Jan 11 - Escargot! FULL

How many ways can you cook Escargot?

Tues Jan 17 - Risotto! FULL

Hands-on Cooking Class:

Maine Lobster, Sweet Corn, Duck Confit,

Asparagus & Wild Mushroom Risotto.

Thurs Jan 19 - Risotto Encore! FULL

Hands-on Cooking Class:

Maine Lobster, Sweet Corn, Duck Confit,

Asparagus & Wild Mushroom Risotto.

Tues Feb 7 - Soup & Stew FULL

Wild Mushroom Soup & Coq au Vin.

Wed Feb 8 - Soup & Stew OPEN

Wild Mushroom Soup & Coq au Vin.

Tues March 13 - Fresh Pasta/Ravioli FULL

Hands-on Cooking Class:

Homemade Pappardelle, Butternut Squash

Ravioli  & Fresh Spinach Fettuccine.

Wed March 14 - Fresh Pasta/Ravioli OPEN

Hands-on Cooking Class:

Homemade Pappardelle, Butternut Squash

Ravioli  & Fresh Spinach Fettuccine.

Tues March 27 - Vegetarian/Vegan OPEN

Easy healthy recipes utilizing fresh Spring

vegetables from local organic farmers.

Fall 2012 Classes

Tues Sept 11 - Tarts, Quiches & Pies OPEN

Tarte aux Pommes, Onion Quiche & Pecan Pie.

Tues Sept 18 - Speak & Cook French OPEN

Discover how to make the most out of your culinary journey to France.

 Chef Eric will teach basic French phrases with classic French Cuisine.

Tues Oct 2 - French Sauces OPEN

Béarnaise, Bordelaise & Crème Anglaise.

Tues Nov 13 - Tapas, Hors d’Oeuvres, Amuse-Bouches

& other Small Plates OPEN

Learn how to cook for your next reception and impress your friends with easy finger food.

Private cooking classes are available for groups of ten or more
 

Click Here to see our private cooking class flyer

Enjoy a light dinner before your cooking class:
Happy Hour from 4:00 to 6:00pm with 1/2 price appetizers

& drinks specials
Early Birds Special: $5 off any entree from our regular menu

Cooking Class Special:

Each person purchasing 3 or more cooking classes at once will receive a $25 Gift Certificate for The Brentwood Restaurant.

If you have any questions or would like to schedule a private class, contact Chef@TheBrentwoodRestaurant.com or complete the form below. 

Cooking Class Gift Certificate are also available and make great & original gift. Purchase your Cooking Class Gift Certificate with

Paypal by clicking Here

or by credit card over the phone 843-249-2601 Monday-Friday after 4pm

Cooking Class Gift Certificate will be sent within three business days and the recipient can choose from any class on the schedule or use the gift to have dinner at The Brentwood.

Testimonio: 

Chef Eric,

We had the most absolute fabulous, wonderful, incredibly entertaining day!!! Thank you so much for sharing your secrets & techniques.  Thanks to Paul too for his service!  We will definitely be back for cooking classes in February!

Again many thanks,

Tammy

Dear Eric.
Thank you ever so much for welcoming my family and friends to your restaurant for your wonderful cooking class. We all had a splendid time and very much appreciated the hospitality, the instruction, and the scrumptious lunch. It truly was the event of the weekend for us. Please pass along our thanks to Paul, also. Everything was just delightful.
Kind regards,
Sandra

Eric:

On behalf of the Red Hatters, we'd like to thank you so much for a wonderful evening last Wed. My Red Hat ladies were so delighted with the whole night and have nothing but good things to say about you, the food, the restaurant and the service. You were so charming and funny and the food was exquisite.
The ladies and I would like to do this again. When do you have cooking classes in the future?
Also can you please send me the recipes and info as soon as convenient so that I may pass along to the ladies?
Again, with my sincerest thanks for a great evening,

 I am Very truly yours,
Camille Troisi

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The Brentwood Restaurant
4269 Luck Avenue
Little River, South Carolina
843 249-2601