Wine Club Meeting:

Tuesday, November 29 2011

6:00pm

 

Members Favorite

 

Amuse-Bouche

Chef's Daily Tongue Teaser

 

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Butternut Squash Ravioli

Chestnut Cream & Toasted Pecans

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Blue Cheese Salad

Poached Pear, Mesclun Mix & Hazelnut Vinaigrette

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 Roasted Pheasant

Wild Mushroom Risotto & Sautéed Haricot Vert

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Cheese Plate

Local & Imported Cheese, Poached Pear & Honey Candied Pecans

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  Crêpe Suzette

Crêpe au Froment, Vanilla Ice Cream & Grand Marnier Sauce

 

$39 ($42 for non-members) per person for a Six course meal.


Bring a bottle of your favorite wine ( White, Rosé or Red).

Let us know if there are any dietary concerns

so we can make a substitution

RSVP  ASAP: 843-249-2601