Wine Club Meeting:

Thursday, January 26 2011

6:00pm

 

Loire Valley

 

Amuse-Bouche

Chef's Daily Tongue Teaser

 

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PatMaison

Wild Mushroom Risotto

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Goat Cheese Salad

Fresh Goat Cheese, Chef's Garden Basil Pesto & Balsamic Reduction

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Trout Almondine

Jasmine Rice & Sautéed Haricot Vert

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Cheese Plate

Local & Imported Cheese, Poached Pear & Honey Candied Pecans

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Tarte Tatin

Crème Fraiche & Caramel Sauce

 

$42 ($45 for non-members) per person for a Six course meal.


Bring a bottle of Varietal  ( White, Rosé or Red).

Let us know if there are any dietary concerns

so we can make a substitution

RSVP  ASAP: 843-249-2601