Wine Club Meeting:

 

Tuesday, August 21 or Wednesday, August 22, 2012

6:00pm

 

Guess the Grape

 

Amuse-Bouche

Chef's Daily Tongue Teaser

 

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Sesame Crusted Ahi Tuna

Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce

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Bacon Wrapped Quail

French Green Lentils Salad & Roasted Pistachio Vinaigrette

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Roasted Leg of Lamb Provencale

Quinoa Couscous, Garden Ratatouille & Rosemary Jus

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Cheese Plate

Local & Imported Cheese, Poached Pear & Honey Candied Pecans

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BourbonVanilla Panna Cotta

Mango Sauce, Local Peach & Crispy Almond Tuile

 

$43 ($47 for non-members) per person for a Six course meal.


Bring a bottle of Varietal  ( White, Rosé or Red).

Let us know if there are any dietary concerns

so we can make a substitution

RSVP  ASAP: 843-249-2601