Wine Club Meeting:

Tuesday, October 11

 6:00 pm

Bordeaux

 

Amuse-Bouche
Chef's Daily Tongue Teaser

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Escargot Forestière

Light Puff Pastry & Wild Mushroom Poëlée

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Warm Lentils Salad
Poached Eggs & Caramelized Onions

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Filet Mignon Bordelaise
Pommes Mousseline & Sautéed Haricot Vert

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Artisan Cheese Sampler
Honey Candied Pecans & Poached Pear

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 Peach Belle-Hélène

Vanilla Ice Cream, Warm Chocolate Sauce & Crème Chantilly

 

$39 ($42 for non-members) per person for a Six course meal 

Bring a bottle of Bordeaux wine (Blanc, Rosé or Rouge)

Let us know if there are any dietary concerns

so we can make a substitution

 

RSVP  ASAP: 843-249-2601