Tuesday, September 20
Rhône Valley

 6:00 pm

Rhône Valley

 

Amuse-Bouche
Chef's Daily Tongue Teaser

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Crispy Veal Sweetbreads
Wild Mushroom Casserole

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Melted Brie Salad
Toasted Walnut & Raspberry Vinaigrette

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Herbed Lamb Chops
Northern Beans Cassoulet & Tomato Concassée

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Artisan Cheese Sampler
Honey Candied Pecans & Poached Pear

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 Rasbperry Sorbet
Crème Chantilly & Crisp Almond Tuiles

$39 ($42 for non-members) per person for a Six course meal 

Bring a bottle of Rhône Valley wine (Blanc, Rosé or Rouge)

Let us know if there are any dietary concerns

so we can make a substitution

 

RSVP  ASAP: 843-249-2601