Wednesday, December 28
 6:00 pm

Piemonte Wines

 

Amuse-Bouche
Chef's Daily Tongue Teaser
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Maine Lobster Risotto
Butter Poached Lobster Meat, Arborio Rice Risotto
& Toasted Baguette

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Smoked Duck Breast Salad
Mesclun Mix, Toasted Almonds & Hazelnut Vinaigrette

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Roasted Leg of Wild Boar
Sauce Grand Veneur, Roasted Brussels Sprout & White Truffle Pappardelle

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Artisan Cheese Sampler
Honey Candied Pecans & Quince Paste

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Bûche de Noël
Rum flavored Chocolate Cake, Mocha Mousse & Chocolate Crème au Beurre

$42 ($45 for non-members) per person for a Six course meal

 

Bring a bottle of Piemonte wine (Blanc, Rosé or Rouge)

Let us know if there are any dietary concerns

so we can make a substitution

 

RSVP  ASAP: 843-249-2601