Tuesday, May 24
Buy, Sell or Hold

 6:00 pm

Buy, Sell or Hold

 

Amuse-Bouche
Chef's Daily Tongue Teaser
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Pan-seared SC Quail Medaillons
Duck Confit Risotto, Wild Mushrooms Poelee
& Balsamic Reduction

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Vichyssoise
Truffle Creme Fraiche & Roasted Chopped Pecans

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Low Country Bouillabaisse
Littlenecks Clams, Jumbo Shrimp, Fresh Local Fish,
Braised Fennel, Fingerlings & Roasted Garlic
simmered in a Saffron Lobster Broth

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Artisan Cheese Sampler
Honey Candied Pecans & Poached Pear

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Strawberry Shortcake
Creme Chantilly & Strawberry Coulis

$39 ($42 for non-members) per person for a Six course meal

 

Bring a bottle of Buy, Sell or Hold (Blanc, Rosé or Rouge)

Let us know if there are any dietary concerns

so we can make a substitution

 

RSVP  ASAP: 843-249-2601