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Wine Club Meeting: Tuesday, July 19 2011 6:00pm Washington Wine Amuse-Bouche Chef's Daily Tongue Teaser
********** Steak Tartare Maison Hand Chopped Filet Mignon, Classic Tartare Sauce, Mixed Green & Potato Chips
Gazpacho Cold Local Vegetable Soup
Poisson du Jour (Fresh Local Fish) Jasmine Rice, Sautéed Haricot Vert & Lemon butter sauce
Cheese Plate Local & Imported Cheese, Poached Pear & Honey Candied Pecans
Local Peach Poached in Wine & Vanilla Ice Cream
Let us know if there are any dietary concerns so we can make a substitution
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