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Wine Club: Guess the Grape
Tuesday August 25, 2009
Maryland Crab Ravioli with She Crab Sauce
************ Brentwood Signature Salad Mixed baby greens with Miso dressing topped with slices of pear
poached in red wine and crumbly blue
cheese ************ Berkshire Pork Osso Bucco
Braised in red wine with
roasted garlic, bouquet garni, Roma tomato,
vegetable Mirepoix, served over angel hair
pasta. ************* Cheese Plate
************* Blueberry & Strawberry Romanoff
Let us know if there are any dietary concerns so we can make a substitution.
Call for reservation: 843-249-2601
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