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Wine Club
March 19, 2008 6-9 PM
Chardonnay Menu
First Course: Shrimp & Lobster Bisque
Second Course: Warm Goat Cheese Salad
Third Course: Shrimp & Scallops Chardonnay Chef Masson created this award winning dish during a charity "Iron Chef" competition. Shrimp and scallops delicately sautéed in a leek fondue, finished with Chardonnay and a splash of cream, served over angel hair pasta.
Fourth Course: Plateau de Fromages
A "degustation" plate of local and
imported cheese served with fresh grapes and toasted
nuts.
Fifth Course: Creme Caramel
The cost is $40 per person for a five course meal.
Please bring one bottle of Chardonnay wine per couple.
Seating is limited so make your reservation today |
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