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Wine Club
February 26, 2008 6-9 PM
Pinot Noir Menu First Course: Escargot Bourguignon Second Course: Salade Landaise Third Course: Petit Filet au Poivre Fourth Course: Cheese Plate Fifth Course: Fondant au Chocolat
The cost is $40 per person for a five course meal.
Please bring one bottle of Chardonnay wine per couple.
Seating is limited so make your reservation today |
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