Valentine Menu

Four Course Romantic Dinner
Available February 11, 12, 13 & 14 from 4:30 to 9:30pm
$49 PP++
Add $18 for Chef’s Wine Selection
Appetizers:
(Select One)

Seared Diver Scallops
Maine Lobster & Sweet Pea Risotto
Chef’s Wine Selection: Riesling, Germany
or
Short Rib Ravioli
Mushroom Fricassée & Pinot Noir Demi
Chef’s Wine Selection: Pinot Noir, France
or
Warm Oysters au Champagne
Champagne Beurre Blanc & Tobiko Caviar
Chef’s Wine Selection: Chardonnay, Napa

Second course:
(Select One)

Shrimp & Lobster Bisque
or
Blue Cheese & Poached Pear Salad

Entrees:
(Select One)

Grilled Angus Filet Mignon
Roasted Fingerlings, Haricots Vert & Béarnaise
With 6oz Lobster Tail (add $19)
Chef’s Wine Selection: Cabernet Sauvignon, Napa
or
Sole Versailles
Grilled Asparagus, Jasmine Rice & Lump Crab Velouté
Chef’s Wine Selection: Sauvignon Blanc, France
or
Roasted Rack of Lamb
Sautéed Spinach, Chef’s Potato & Truffle Bordelaise
Chef’s Wine Selection: Red Bordeaux, France

Dessert for Two:

Heart Shape Chocolate & Raspberry Mousse
Expresso Crème Anglaise
Chef’s Wine Selection: Flute of Champagne

Book your table early! 843-249-2601

 

A la Carte Menu

Appetizers

Low Country She Crab Soup  7

Oysters & Pearl au Champagne  12
Oysters on the Half Shell Drizzled with a Delicious
Champagne Beurre Blanc & Tobiko Caviar

Pan Seared Foie Gras  19
Toasted Brioche, Caramelized Apple, Fleur de Sel
& Aged Balsamic Vinegar Glaze

Black Truffle & Ricotta Cheese Sachettis  11
Fresh Lump Crab Creamy Sauce

Escargot du Chef  9
Roasted Garlic, Fine Herbs & Pernod Butter

Entrees
Served with Brentwood Salad

Salmon en Croute  29
Fresh Salmon Filet, Sautéed Spinach in Puff Pastry,
Jasmine Rice & Leek Fondue Sauce

Grilled Angus Filet Mignon  34
Roasted Fingerling Potato, Sautéed Haricot Vert & Béarnaise
Add Sautéed Shrimp 9     Add 6 oz Lobster Tail 19

Sole Oscar  31
Blue Lump Crab Meat, Grilled Asparagus & Light Hollandaise

Oven Roasted Rack of Lamb  37
Sautéed Baby Spinach, Roasted Grapes, Chef’s Potato
& Truffle Bordelaise

Lobster Tail "Royal"  45
Twin 6oz Maine Lobster Tail, Jasmine Rice & Grilled Asparagus

Beef Wellington  39
Pan Seared Filet Mignon baked in Puff Pastry with Mushroom Duxelles, French Country Pâté,

 Sautéed Haricot Vert, Chef’s Potato & Sauce Bordelaise

Dessert

Apple Tart a la Mode  7
Vanilla Ice Cream, Toasted Almonds & Cinnamon Glaze

Belgium Chocolate Fondant  7
White Chocolate & Raspberry Sauce

Key Lime Pie  7
Graham Cracker Crust, Kiwi Sauce & Crème Chantilly

Crème Brulée à l'Orange
Plain 7 or Flambéed au Grand Marnier 10
 

Book your table early! 843-249-2601