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Valentine Dinner $49Per person + tax & gratuity Add $16 for Chef's Wine Selection
Four Course Prix Fixe Dinner
Appetizer: (Select One) Avocado & Shrimp Cocktail Chef's Wine Selection: Pinot Grigio, Italy
Brie in Puff Pastry Chef's Wine Selection: Beaujolais, France
Coquilles St Jacques au Gratin Chef's Wine Selection: Chardonnay, Napa
Warm Oysters au Champagne (add $5) Chef's Wine Selection: Flute of Champagne
Second course: Shrimp & Lobster Bisque or House Garden Salad
Entree: (Select One) Filet Mignon with Four Peppercorn Sauce With 5oz lobster Tail (add $12) Chef's Wine Selection: Shiraz/Cabernet, Australia
Rack of Lamb with Mint & Tequila sauce Chef's Wine Selection Red Zinfandel, California
Blue Crab incrusted Grouper Chef's Wine Selection: Sauvignon Blanc, France
Duck Breast with Cranberry sauce Chef's Wine Selection: Merlot, Napa
Dessert ( for Two):
Heart Shape Chocolate and Raspberry Parfait with a Delicate Coffee Crème Anglaise Chef's Wine Selection: Flute of Champagne
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