Thanksgiving Menu:

The Brentwood Restaurant

Thursday Nov. 26, 2009

From 11am to 7pm
 

Seating is limited so make your reservation early!

843-249-2601

Traditional Thanksgiving Dinner
Served Family-Style

Brentwood Salad

Oven Roasted Turkey,

Hickory Smoked Ham,

Corn Bread Stuffing,

Homemade Mashed Potatoes,

Maple Glazed Sweet Potatoes,

Sautéed Vegetables,

Turkey Gravy, Cranberry Sauce,

and

Apple Pie or Pumpkin Pie

$23.95 ($7.95 Children 10 & under)
(Free Children 3 & under)

No coupons or discounts accepted on Thanksgiving day

A la carte Entrees

Also Available

Crabby Grouper  $29

Sautéed local Grouper, fresh blue crab cake, rice Pilaf,

 light lobster sauce & seasonal vegetables

Roasted Rack of Lamb  $27

Oven roasted rack of lamb, sautéed baby spinach, roasted grapes,
crispy rosemary polenta & a Pinot Noir reduction sauce.
 

Surf & Turf  Market Price

Grilled five ounce beef filet served with a broiled five ounce

Maine lobster tail, garlic mashed potato & seasonal vegetable

Salmon au Tarragon  $24

Fresh salmon filet poached in a citrus court-bouillon, served with

a fresh squeezed lime & French tarragon cream sauce

Slow Roasted Prime Rib

USDA Choice prime rib slow-roasted, served au jus with a creamy horseradish sauce. 

Petit (8 oz) $21    Moyen (10 oz)  $23    Grand (14 oz)  $27

Seating is limited so make your reservation today!

843-249-2601