New Years Eve Menu & A la Carte Entrees:

    New Year's Eve
in Paris 

Saturday, December 31, 2011

Reservations 4:00 & 4:30pm:

New Year's Eve Menu $43     

Chef’s Wine Selection $20
 

Reservations 5:00pm until 10:00pm:

New Year's Eve Menu $55    

Chef’s Wine Selection $24

Live music start at 7:30pm

Midnight Toast to 2012

Reservation a Must!

Le Menu

Un

Chef's Surprise Tongue Teaser 

********

Deux

(Choice of)

Pan Seared Diver Scallop, Maine Lobster Risotto
& Sweet Peas à l’Anglaise
(Domaine de Tariquet, Sauvignon Blanc, Languedoc, 2010)
or

Grilled Plantation Quail, Mesclun Mix Salad, Toasted Almonds & Warm Pancetta Vinaigrette

(Maison Nicolas, Pinot Noir, South West, 2009)

or

Black Truffle Sachettis,  Lump Crab Cream Sauce & Red Crab Claw

(Château Coustaut La Grangeotte, White Blend, Bordeaux, 2010)

********

Trois

(Choice of)

Angus Beef Châteaubriand, Roasted Fingerlings,

Sautéed Haricot Vert & Sauce Bordelaise
(Château Haut Courreau, Red Blend, Bordeaux 2009)

or

Pan Seared Lemon Sole, Blue Crab Lump Meat,

Grilled Asparagus & Sauce Hollandaise
(Louis Latour, Chardonnay Ardeche, Bourgogne 2010)

  or

Roasted Rack of Lamb, Crispy Grits Cake,

Sautéed Baby Spinach & Black Truffle Demi
(Domaine La Guintrandy, Côtes du Rhône, 2010)

********

Quatre

(Choice of)

Profiteroles, Vanilla Ice Cream & Warm Chocolate Ganache
or

Crème Brûlée au Grand-Marnier

or

Blueberry Bread Pudding & Blueberry Sauce

(Louis Perdrier, Excellence Brut, France)

Saturday, December 31, 2011

Reservations 4:00 & 4:30pm:

New Year's Eve Menu $43     

Chef’s Wine Selection $20
 

Reservations 5:00pm until 10:00pm:

New Year's Eve Menu $55   

Chef’s Wine Selection $24

On New Years Eve, Bar will remain open afterwards

with Georges Devens at the piano

Champagne Toast at Midnight
 

Menu & pricing subject to change. To preserve the quality of your meal & service, we will not accept reservation for parties of more than 6 guests.

A la Carte Menu

Appetizers
 

Low Country She Crab Soup  7
 

Warm Oysters au Champagne  12
Oysters on the Half Shell Drizzled with Champagne Beurre Blanc

Shrimp & Grits  11
Crispy Grit Cake, Sautéed Jumbo Shrimp, Andouille & Bell Pepper Casserole
 

Pan Seared Foie Gras  19
French Toast, Caramelized Apple, Fleur de Sel

& Aged Balsamic Vinegar Reduction

Escargot du Chef  9
Roasted Garlic, Fine Herbs, Pernod Butter
 

Entrees

Served with Brentwood Salad

Lemon Sole Oscar  35
Lump Crab Meat, Grilled Asparagus & Sauce Hollandaise

Beef Wellington  37

Chef's Potato, Sautéed Haricot Vert & Sauce Bordelaise
 

Shrimp & Scallops Chardonnay  32

Angel Hair Pasta, Grilled Asparagus & Leek Fondue Sauce

Oven Roasted Rack of Lamb  39
 Roasted Grapes, Sautéed Baby Spinach, Chef's Potato

& Black Truffle Demi

Lobster Tail "Royal"  45

Twin 6oz Maine Lobster Tail, Jasmine Rice & Grilled Asparagus

Grilled Angus NY Strip Steak  37

Chef's Potato, Sautéed Haricot Vert & Sauce Béarnaise
Add Sautéed Shrimp  9     Add 6 oz Lobster Tail  21
 

Dessert
 

Profiteroles  7
Puff Cream, Vanilla Ice Cream & Warm Chocolate Ganache

Blueberry Delice  7
Blueberry Bread Pudding & Mixed Berry Coulis

Key Lime Pie  7
Graham Cracker Crust, Kiwi Sauce & Crème Chantilly

Belgium Chocolate Fondant  7
White Chocolate & Raspberry Sauce

Crème Brulée à l'Orange
Plain  7  or  Flambéed au Grand Marnier  10
 

Reserve your table early: 843-249-2601

To preserve the quality of your meal & service, we will not accept reservation for parties of more than 6 guests.

Menu & Pricing subject to change.

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The Brentwood Restaurant
Little River, South Carolina
843 249-2601