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New Year's Eve Menu:
Served Monday December 29, 30 & 31
Sitting 4:30 to 9:00pm
New Year's Eve in
Paris
Four Course Dinner $49
With Chef's wine selections
& Champagne $65
Seven Course Dinner $65
With Chef's wine selections
& Champagne $85
Entrees from our
regular Menu also available
Amuses-Bouche du Chef
First Course - Select one
Blue Crab Ravioli
Maryland blue crab
ravioli served with a Champagne Beurre Blanc.
Chef's Wine
Selection – Sauvignon Blanc, Tariquet (France)
Or
Shrimp Cocktail
Royal
Gulf shrimp served with a
delicate Rosy cocktail sauce.
Chef's Wine
Selection - Pinot Grigio, Sartori (Italy)
Or
Escargot
Bourguignon
Half dozen of the Chef’s
famous Escargot recipe served in a Poélon.
Chef's Wine
Selection – Pinot Noir, Maison Nicolas (France)
Second Course
Brentwood
Garden Salad
.
Third Course - Select one
Salmon En
Croute
Fresh Salmon filet baked
in puff pastry with grouper mousse and
sautéed spinach, served with dill Hollandaise.
Chef's Wine
Selection - Chardonnay, Brentwood (Napa)
Or
Filet Mignon Au
Poivre
Grilled Filet Mignon
topped with a Black peppercorn and Cognac demi.
Chef's Wine
Selection - Shiraz/Cabernet, Penfolds (Australia)
Or
Pork Roulade
Pork loin stuffed with
wild rice, pecan, mandarin orange
served with a fresh thyme, Madeira wine sauce.
Chef's Wine
Selection - Beaujolais Nouveau (France)
Fourth Course– Select one
Fondant au
Chocolat
Or
Crème Brulée
Or
Blueberry
Délice
Chef's Wine
Selection - Champagne !!!
Entrees from
our regular Menu also available
Bonne Année à Tous!-Happy
New Year!
Call for reservation:
843-249-2601 | 
