Mother's Day Menu:

Mother's Day at The Brentwood

Sunday, May 12h 2013

Accepting reservations

for Brunch from 10am to 1pm

& Dinner from 3pm to 7pm

Call 843-249-2601

No online reservation for Mother's Day, Thank you.

 Mother's Day Brunch Menu

 All Brunch entrees served with a side of fresh fruit salad.

Crab Benedict  15
Toasted English Muffins, Lump Crab Meat, Poached Eggs
& Light Hollandaise

Angus Steak & Eggs  21
Grilled Angus NY Strip Steak, Two Eggs, Roasted Fingerlings & Bordelaise

Seafood Crêpe  16
Savory Crêpe, Sautéed Local Fish & Seafood, Lobster Sauce & Petit Salad

French Toast Grand-Marnier  12
Fresh Indigo Farm Strawberries, Maple Syrup & Crème Chantilly

 Shrimp & Grits  17
Crispy Grit Cake, Sautéed Jumbo Shrimp, Andouille & Bell Pepper Casserole

Lobster Risotto  19
Butter Poached Maine Lobster Meat, Creamy Arborio Risotto, Asiago Cheese  & Toasted baguette

Grilled Salmon Salad  18
Spring Salad Mix, Myers Lemon Confit & Miso Vinaigrette

Mother’s Day Drink Specials

$5.95

Champagne  Mimosa    Bloody Mary   Kir Royal    Bellini

Kids Menu: $5.95
Served with side of fresh fruit
(10 & under)
Homemade Crepe with Apple Sauce
Belgium Waffle with Syrup
French Toast with Local Strawberry

Mother's Day Dinner Menu

Served from 3pm to 7pm

Appetizers

 She Crab Soup

Dry Sherry & Chef's Garden Chives

7

Escargot du Chef
Tender Escargot, Chardonnay, Fine Cognac, Chopped Parsley & Garlic Butter

8

 
Crab Cake Dijonnaise
Lump Crab Meat, Dijon Mustard Sauce & Aged Balsamic Glaze

9

Shrimp & Grits
  Crispy Grit Cake, Sautéed Jumbo Shrimp, Andouille & Bell Pepper Casserole  11
 

Maine Lobster Risotto
  Butter Poached Maine Lobster Meat, Creamy Arborio Risotto,

Asiago Cheese & Toasted Baguette  15

Entrees
Served with Brentwood Salad

Salmon Tarragon
Fresh Poached Salmon, Jasmine Rice, Sautéed Vegetables & Lime Tarragon Sauce  26
Chef’s wine suggestion:  Pinot Grigio, Italy

Filet Béarnaise
Grilled Beef Filet Mignon, Chef's Potato, Sautéed Haricot Vert

& French Tarragon Béarnaise

Grand Cut (10oz)  33      Petit Cut (6 oz)  26
With Grilled Jumbo Shrimp  add 9        With 6oz Broiled Lobster Tail  add 19
Chef’s wine suggestion:  Red Blend, Bordeaux

Shrimp & Scallops Chardonnay
Sautéed Jumbo Shrimp, Pan-seared Dayboat Scallops,
Chardonnay-Leek Fondue Sauce & Angel Hair Pasta  28

Chef’s wine suggestion:  Chardonnay, Napa

Duck Duo à l'Orange
Crispy Duck Confit, Seared Duck Breast, Grand Marnier Sauce,

Candied Orange Zest & Chef's Potato  29
Chef’s wine suggestion:  Merlot, Napa

Flounder Oscar
Pan-seared Flounder, Jasmine Rice, Grilled Asparagus,

Lump Crab Meat & Hollandaise  28
Chef’s wine suggestion:  Sauvignon Blanc, France

Roasted Rack of Lamb
Sautéed Baby Spinach, Chef's Potato & Pinot Noir Demi  29

Chef’s wine suggestion:  Pinot Noir, France

Lobster Tail "Royal"
Twin 6oz Maine Lobster Tail, Jasmine rice & Grilled Asparagus  45
Chef’s wine suggestion:  Pouilly Fuissée, France

Kids Menu $8.95
Served with Chef's Potato, Sautéed Vegetables & Vanilla Ice Cream
 
Grilled Chicken Breast

Grilled Pork Chop

Pasta Bolognese

Mother’s Day Wine Specials

Brentwood Private Label from Napa, California

Chardonnay, White Zinfandel, Cabernet Sauvignon & Merlot

Glass $5.95          Bottle $24

Pinot Grigio, Sauvignon Blanc & Pinot Noir 

Glass $6.95          Bottle $28

Desserts

Key Lime Pie  7

Crème Chantilly & Kiwi Sauce 
 

Apple Tart à la Mode  7

Vanilla Ice Cream & Cinnamon Sauce

Crème Brulée à l'Orange  7

Flambéed with Grand-Marnier  Add 3

Chocolat Mousse   7

Raspberry Sorbet & Chocolat Shavings

Fondant au Chocolat  7

Raspberry & White Chocolate

Strawberry Tart  7

Crème Chantilly

 HAPPY MOTHER’S DAY !!!

Call for Reservation: 843-249-2601

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The Brentwood Restaurant
Little River, South Carolina
843 249-2601