Thursday, March 15th, 2012 at 6:30 pm.

 

Childress Vineyards Wine Tasting Dinner

 

 

Chef Eric Masson Signature Dishes

 

with special guest

 

Mark Friszolowski, Winemaker

 

 at Childress Vineyards

 

 

First Course

 

Crab Cake Dijonnaise

 

Mesclun Salad & Meyers Lemon Confit

 

Trio, White Wine Blend, Childress Vineyards NC

 

 

Second Course

 

Braised Wild Boar

 

Black Truffle Pappardelle & Roasted Brussels Sprouts

 

Pinnacle, Meritage, Childress Vineyards NC

 

 

Third Course

 

Cheese Plate

 

Poached Pear & Candied Pecans

 

Sangiovese, Childress Vineyards NC

 

 

Fourth Course

 

Chocolate Fondant

 

White Chocolate & Pistachio Sauce

 

Victory Cuvée, Blancs de Blancs, Childress Vineyards NC

  

 

$45 per person

 

excluding tax and gratuity

 

Seating limited, reservations 843-249-2601