Les Desserts:

New York Style Cheesecake
Cheesecake topped with toasted Coconut,
Kiwi and Mango sauce.  5.50

Crême Caramel 
Classic French “Flan” served with caramel
and Lady Fingers. 5.75

Fondant au Chocolat
Dark chocolate cake, firm on the outside and soft on the inside, served with a delectable Raspberry sauce. 6.75

Crême Brulée au Grand-Marnier
Silky Orange custard topped with a brown sugar caramel crust, Fantastique.  6.50
Flambéed with Grand Marnier!!!    3.00 Extra

Brentwood Key Lime Pie
Simple and Delicious... 5.95

Blueberry Délice
Bread and blueberry Pudding topped with Chef’s secret
Blueberry sauce and a touch of whipped cream.  6.95

Expresso                                         Capuccino

Cordials & Digestifs

Grand Marnier       Godiva        Cointreau       Tia Maria     

  Baileys       Disaronno       Courvoisier

Hennessy       Frangelico       Romana Sambucca       B & B  

Chambord       Glenlivet       Remy Martin       Armagnac     Port Wine

Kahlúa       Macallan        Martell       Drambuie       Patrón

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The Brentwood Restaurant
Little River, South Carolina
843 249-2601