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Halloween Harvest Menu:
October 29, 30, 31 &
Nov. 01
Four delicious
courses $37
With 3 glasses of wine $49
(tax and
gratuity not included)
Salmon à l’Aneth
Thin slices of salmon cured
and marinated in Dill (from Chef’s garden), lemon and
olive oil
Chef’s Wine Suggestion - Macon Village
Or
Assiette Gourmande
Country style pâté served with
Baguette toast, Cornichons and fig jam
Chef’s Wine Suggestion - Pinot Noir
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Crème de Potiron
Fresh butternut squash cooked
with spices, a hint of nutmeg and finished
with a touch of cream
Or
Goat Cheese
Salad
Fresh greens
tossed with Parisian vinaigrette, fresh goat cheese on
toast and warm “lardons“
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Pork filet au
Calvados
Tenderloin of
pork sautéed with fresh apple slices, flambéed with
Calvados and served
with sweet potato “purée”
Chef’s wine suggestion
- Riesling
Or
Trout aux
Amandes
Fresh Rainbow
trout filet sautéed with sliced almonds in a lemon
butter sauce and
served with rice pilaf
Chef’s wine suggestion - Sauvignon Blanc
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Poire
Belle-Hélène
Bartlett pear
poached in syrup, served with Vanilla ice cream and
covered with a warm Chocolate sauce and toasted almonds.
Chef’s wine suggestion - Marquis de la Tour,
Sparkling wine
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