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Fondue Wine Dinner
November 5, 6 & 7
$33 pp (Tax & Tips Not Included) Three Course Prix Fixe Menu with a Glass of Wine
First Course-Choose one
Salade de Magret de Canard aux Lentilles Breast of duck oven roasted, sliced, served over a warm lentils salad.
Soupe Bouillabaisse A delicious regional soup using fresh fish & seafood, served with crispy croutons.
Escargot de Bourgogne Escargot tossed in a garlic, Cognac & fresh herb sauce, baked in a Poélon.
Second Course-Choose one
Fondue Savoyarde The traditional cheese fondue (Swiss, Gruyère & Emmenthal), served with cubes of French bread & boiled red potatoes.
Complimentary glass of Sauvignon Blanc
Fondue Chinoise This fondue heats chicken broth. You will be served fresh salmon, sliced beef and fresh vegetables to cook in the broth. You will also receive rice Pilaf & three different sauces.
Complimentary glass of Sangiovese
Third Course
Dessert
Fondue au Chocolat Fresh fruit served with a warm dark chocolate sauce.
Two people minimum per fondue pot. This menu is not available with any discounts, coupons or any other offers, Thanks... Parties of 6 or more will receive a complimentary bottle of Chef selected wine, just ask.
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