La Fête des Rois

    2012   

 

January 26, 27 & 28

$35 Four Course Prix Fixe Menu

Add Chef’s Wine Selection 

for  $16  (three glasses)

Tax & Tips not included

 

First Course—Appetizer - Select One

 

Crèpe gratinée au Jambon

Homemade crepe stuffed with ham covered with Mornay sauce

& baked in the oven.

 

Chef's Wine Selection-  Riesling

 

Pâté de Campagne

Pork & chicken liver pâté served with cornichons, Meaux mustard

& toasted Baguette.

 

Chef's Wine Selection-  Pinot Noir

 

Feuilletée Forestière

Wild mushrooms in a port wine reduction sauce served in a puff pastry.

 

Chef's Wine Selection-  Chardonnay

 

Second Course—Entree-Select One

 

Salade de Chêvre Chaud

Mixed greens with goat cheese, crispy lardons & Balsamic vinaigrette.

French Onion Soup

Melted Gruyère croutons.

 

 Third Course—Entree - Select One

 

Poussin Rôti au Thym

Roasted all natural young chicken served with wild mushroom bread pudding

& finished with a thyme jus.

 

Chef's Wine Selection-  Beaujolais

 

Bouillabaisse

Local fish, jumbo shrimp, Littleneck clams, braised fennel & fingerlings simmered in a saffron lobster broth.

 

Chef's Wine Selection-  Sauvignon Blanc

 

Steak Bordelaise

Grilled sirloin steak, sliced, served with a Bordeaux reduction sauce

& potato Mousseline.

 

Chef's Wine Selection-  Cabernet Sauvignon

 

Fourth Course—Dessert

Galette des Rois

Almond frangipane tart à la Mode

 

Chef's Wine Selection— French Sparkling

 

 Not available with any other discounts, cards, coupons or special offers.