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Early Bird Specials:
Early Bird Dinner
Monday to Saturday From 4:30 to 5:45 PM
Three Course Menu $14.95 per person
Amuses-Bouche:
Chef’s Special Hors d'Oeuvres
First Course: Brentwood Salad
Second Course: (Please Choose From)
Shrimp Alfredo Large shrimp and fresh broccoli sautéed with garlic, tossed in a parmesan cream sauce over angel hair pasta.
Apple Jack Pork Chop Grilled pork chop served with a light apple bourbon sauce and Chef’s potato.
Salmon a l'Oseille Fresh salmon filet poached in a court-bouillon, served with a tarragon cream sauce and rice pilaf.
Mediterranean Pasta Fresh garden vegetables sautéed with olive oil, garlic and fresh herbs, tossed with angel hair.
Prime Rib Sandwich Shaved slow roasted prime rib served in a toasted bun with au jus gravy & Chef's potato
Little River Crab Cake Tender homemade fresh crab cake served with a delicious Dijon mustard sauce & rice Pilaf
Third Course: Chef Eric’s Homemade Dessert—Changes Daily...
Early Bird Wine Special $2.00 off your choice of wine by the glass or $5.00 off bottle from our wine list.
Early Bird Dinners are available daily for parties of one to twenty five people. Not Valid with any coupons, discounts, special offers or on holidays, Thanks.
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