Christmas Eve & Day Menu:

Christmas Celebration Menu

 

Served Christmas Eve from 4:30 to 9:00pm & Christmas Day 2:00 to 7:00pm

 

Entrees from our regular menu also available

See below

 

Children Menu with healthy home cooking selection $9.95

 

Four Course Dinner $39

With Chef's wine selections

& Champagne $55

 


 First Course - Select one


Low Country She Crab Soup

 

Or

 Warm Brie & Raspberry Feuilletée

 

Or

 Shrimp Cocktail Royal


 Chef's Wine Selection – Sauvignon Blanc

 


 Second Course


Brentwood Garden Salad

 

Third Course - Select one


   Poussin à l’Estragon

Oven roasted Palmetto Farm young chicken served with a tarragon sauce,

garlic mashed potato & sautéed vegetables.

 Chef's Wine Selection - Cabernet Sauvignon
 Or

Salmon En Croute
 Fresh Salmon filet baked in puff pastry with haddock mousse,

 sautéed baby spinach, served with dill Hollandaise.

 Chef's Wine Selection - Chardonnay

 

Or

Pork Roulade
 Pork loin stuffed with wild rice, pecan, mandarin orange

served with a fresh thyme, Madeira wine sauce.


 Chef's Wine Selection - Merlot

 

Fourth Course– Select one


  Fondant au Chocolat

 Or

 Key Lime Pie

 


 Chef's Wine Selection - Champagne !!!

 

 

 

 

Entrees from our regular menu also available

See below

 

 

 

A la Carte Menu

 

 

Appetizers
 

Low Country She Crab Soup 7
 

Warm Oysters au Champagne  12
Oysters on the Half Shell Drizzled with a Delicious Champagne Beurre Blanc
 

Pan Seared Foie Gras  19

Toasted Brioche, Crispy Frisée, Armagnac Poached Plum

& Aged Balsamic Vinegar Reduction

 

Smoked Salmon en Duo  11
 Norwegian Smoked Salmon, Smoked Salmon Mousse, Capers & Toasts
 

Black Truffle & Ricotta Cheese Sachettis  9
Fresh Lump Crab Creamy Sauce
 

Escargot du Chef  8
 Roasted Garlic, Fine Herbs, Pernod Butter
 


 Entrees

Served with Brentwood Salad

 

Poussin à l’Estragon  21

Oven Roasted fresh Palmetto Farm (SC) young chicken served

with a tarragon sauce, garlic mashed potato & sautéed vegetables.

 

Salmon en Croute  24
Sautéed Baby Spinach, Grouper Mousse & Hollandaise Dill Sauce

 

Slow Roasted Angus Beef Prime Rib 

Ten Ounce  24       Fourteen  29

Horseradish Mashed Potato & Sautéed Vegetables
 Add Sautéed Shrimp  7       Add 6 oz Lobster Tail  19

 

Pan Seared Chilean Sea Bass  34
 Maine Lobster Risotto & Grilled Asparagus,
 

Lobster Tail "Royal"  39

Ten ounce warm water lobster tail, Jasmine Rice, Sautéed Vegetables.

  

Grilled Angus Beef Filet  33

Horseradish Mashed Potato, Béarnaise Sauce & Sautéed Vegetables
Add Sautéed Shrimp  7     Add 6 oz Lobster Tail  19
 

Oven Roasted Rack of Lamb  37
 Sautéed Baby Spinach, Roasted Grapes, Crispy Rosemary Polenta

& Bordelaise sauce.

 Dessert

 

Bleu Cheese & Port Wine  9

Roquefort, Toasted Baguette, Chef’s Fig Chutney, Honey Candied Pecans, Ruby & Tawny Port Tasting

 

Belgium Chocolate Fondant  7

White Chocolate & Raspberry Sauce

 

Blueberry Délice  7

Bread Pudding, Blueberry Sauce & Crème Chantilly

 

Key Lime Pie  7

Graham Cracker Crust, Kiwi Sauce & Crème Chantilly

 

 Crème Brulée à l'Orange

Plain  7    or     Flambéed au Grand Marnier  10

 

Merry Christmas & Bon Appetit !!!

 

The Brentwood Restaurant  4269 Luck Ave  Little River, SC 29566 

 

Call for reservation

 

Tel: 843-249-2601

 

www.TheBrentwoodRestaurant.com

 

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The Brentwood Restaurant
Little River, South Carolina
843 249-2601