Christmas Eve & Day Menu:

Christmas Celebration Menu

Served Christmas Eve from 4:00 to 9:00pm

& Christmas Day 1:00 to 7:00pm

Entrees from our regular menu also available

See below

Children Menu with healthy home cooking selection $9.95

Four Course Dinner $39

Chef's wine selections

& Champagne add $16

First Course - Select one

Low Country She Crab Soup 

Or

 Warm Brie & Raspberry Feuilletée

Or

 Butternut Squash Ravioli & Chestnut Cream

Chef's Wine Selection – Sauvignon Blanc

 
Second Course

Brentwood Garden Salad

Third Course - Select one

Pork Roulade

Pork loin stuffed with wild rice, pecan, mandarin orange

served with a fresh thyme, Port wine sauce.

Chef's Wine Selection - Merlot

Or

Salmon En Croute

Fresh salmon filet baked in puff pastry with flounder mousse, sautéed baby spinach, served with dill Hollandaise.

 Chef's Wine Selection - Chardonnay

Or

Prime Rib Au Jus

Slow roasted choice prime rib served with garlic mashed potato, sautéed vegetables & horseradish sauce.

 Chef's Wine Selection - Cabernet Sauvignon

Fourth Course– Select one

Christmas Rice Pudding

Golden Raisins, Fruit Confit & Raspberry Sauce 

 Or

Bûche de Noël / Yule Log

Traditional French Christmas Cake: Flavored Sponge Cake rolled with Mocha Mousse & Chocolate Butter Cream

Or

Apple Tart a la Mode

Vanilla Ice Cream & Cinnamon Caramel

Chef's Wine Selection - Champagne !!!

Entrees from our regular menu also available

See below

A la Carte Menu

Appetizers
 

Low Country She Crab Soup  7
 

Warm Oysters au Champagne  12
Oysters on the Half Shell drizzled with a Delicious Champagne Beurre Blanc
 

Pan Seared Foie Gras  19

French Toast, Caramelized Apple, Fleur de Sel

& Aged Balsamic Vinegar Reduction

 Shrimp & Grits  12
Crispy Grit Cake, Sautéed Jumbo Shrimp, Andouille & Bell Pepper Casserole

Smoked Salmon en Duo  11
Norwegian Smoked Salmon, Smoked Salmon Mousse, Capers & Toasts
 

Black Truffle & Ricotta Cheese Sachettis  10
Fresh Lump Crab Creamy Sauce
 

Escargot du Chef  9
Roasted Garlic, Fine Herbs, Pernod Butter
 

Entrees

Served with Brentwood Salad

Crispy Duck Confit  24

Chef's Potato, Sautéed Haricot Vert & Sauce à l'Orange

Salmon en Croute  25
Sautéed Baby Spinach, Jasmine Rice & Hollandaise Dill Sauce

Slow Roasted Prime Rib

Chef's Potato, Sautéed Vegetables & Horseradish Sauce
Queen Cut  26          King Cut  32

Add Sautéed Shrimp  9       Add 6 oz Lobster Tail  19

Flounder Oscar  29
Lump Crab Meat, Grilled Asparagus & Hollandaise
   

Grilled Angus Beef Filet  33

Chef's Potato, Béarnaise Sauce & Sautéed Vegetables
Add Sautéed Shrimp  9     Add 6 oz Lobster Tail  19
 

Lobster Tail "Royal"  45

Twin 6oz Maine lobster tail, Jasmine Rice & Grilled Asparagus

Oven Roasted Rack of Lamb  36
Sautéed Baby Spinach, Roasted Grapes, Chef's Potato

& Bordelaise sauce.

Dessert

Belgium Chocolate Fondant  7

White Chocolate & Raspberry Sauce

Apple Tart a la Mode  7

Vanilla Ice Cream & Cinnamon Glaze

Key Lime Pie  7

Graham Cracker Crust, Kiwi Sauce & Crème Chantilly

Christmas Rice Pudding  7

Golden Raisins, Fruit Confit & Raspberry Sauce

 Crème Brulée à l'Orange

Plain  7    or     Flambéed au Grand Marnier  10

Merry Christmas & Bon Appetit !!!

The Brentwood Restaurant  4269 Luck Ave  Little River, SC 29566 

Call for reservation

Tel: 843-249-2601

www.TheBrentwoodRestaurant.com

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The Brentwood Restaurant
Little River, South Carolina
843 249-2601