Bastille Day Menu:

Monday July 14, 2008
Call for reservation: (843) 249 2601

Bastille Day Dinner

At The Brentwood Restaurant & Wine Bar

Four Course Dinner
$35 per person + $19 for Chef's Wine Selection (+ tax & tips)

First Course - Select One

Mussels Marinière
Fresh Prince Edward Island mussels cooked in Chablis wine with shallots, celery and fresh parsley.
Chef's Wine Selection - Muscadet sur Lie, Loire

Escargot de Bourgogne
Tender escargot tossed with garlic, shallots, white wine, fresh herbs and Pernod infused butter.

Chef's Wine Selection - Macon Village, Bourgogne

Onion Alsacienne Quiche
Sweet onions caramelized in butter and cooked with cream and eggs in a "pâte brisée" tart.
Chef's Wine Selection - Gewurztraminer, Alsace

Second Course - Select One
Lamb Shank a la Provencale
Lamb shank confit with a tomato, garlic, white wine and herbs de Provence Jus

Served with mint infused French Couscous.
Chef's Wine Selection - Pinot Noir, Bourgogne

Bouillabaisse de Marseille
Mediterranean fish stew with grouper, mussels, clam, fennel & potato simmered in a saffron sauce.
Chef's Wine Selection -Rosé de Provence, Provence

Steack Tartare
Beef filet finely chopped and mixed with onion, capers, parsley and Chef's special sauce.
Chef's Wine Selection - St Emilion, Bordeaux

Third Course

Assiette de Fromage
A "degustation" plate of French cheeses served with baby greens and fresh grapes.
Chef's Wine Selection -Côtes du Rhône, Rhône

Fourth Course - Dessert

Surprise du Chef
Chef's Wine Selection - Champagne!!!
 

Seating is limited so make your reservation today!

843-249-2601

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The Brentwood Restaurant
Little River, South Carolina
843 249-2601