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April Wine Club:
April 16, 2008 6-9 PM
French Wine Menu
Moules Marinière PEI mussels steamed with Chardonnay, roasted garlic, shallots, and fresh parsley.
Salade au Bleu French blue cheese salad.
Magret de Canard à l'Orange Seared duck breast with sauce a l'Orange, sautéed haricot vert and Chef's potato.
A “degustation” plate of French cheeses served with fresh grapes and toasted nuts.
Mousse au Chocolat
. per person for a five course meal. Please bring one bottle of French wine. (Blanc or Rouge). Seating is limited so make your reservation today! 843-249-2601
May 19, 2008 Australian Wine
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